Agkud

''Agkud'' is a traditional

Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...

fermented rice paste or

rice wine Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the ...

of the

Manobo people The Lumad are a group of Austronesian indigenous people in the southern Philippines. It is a Cebuano term meaning "native" or "indigenous". The term is short for Katawhang Lumad (Literally: "indigenous people"), the autonym officially adopte ...

from

Bukidnon Bukidnon(), officially the Province of Bukidnon ( ceb, Lalawigan sa Bukidnon; fil, Lalawigan ng Bukidnon; hil, Kapuroan sang Bukidnon; Binukid and Higaonon: ''Probinsya ta Bukidnon''), is a landlocked province in the Philippines located in the ...

. ''Agkud'' specifically refers to fermented three-day-old paste made with rice, ginger, sugarcane juice, and or (the yeast starter culture, also known as '' bubud'' or '' tapay'' in

Tagalog Tagalog may refer to: Language * Tagalog language, a language spoken in the Philippines ** Old Tagalog, an archaic form of the language ** Batangas Tagalog, a dialect of the language * Tagalog script, the writing system historically used for Tagal ...

and

Visayan languages The Bisayan languages or Visayan languages are a subgroup of the Austronesian languages spoken in the Philippines. They are most closely related to Tagalog and the Bikol languages, all of which are part of the Central Philippine languages. M ...

). The rice wine ''

pangasi Pangasi, also known as pangase or gasi, are various traditional Filipino rice wines from the Visayas Islands and Mindanao. They could also be made from other native cereals like millet and job's tears. Pangasi and other native Filipino alcohol ...

'' is made from ''agkud'' except fermented longer for at least one month. Modern versions of the ''agkud'' can use other sources of starch like

cassava ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated a ...