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Pangasi
Pangasi, also known as pangase or gasi, are various traditional Filipino rice wines from the Visayas Islands and Mindanao. They also may be made from other native cereals like millet and Job's tears. Pangasi and other native Filipino alcoholic beverages made from cereal grains have collectively been referred to by the Spanish as ''pitarrillos''. Aside from being consumed recreationally, pangasi figured prominently in the rituals of the '' babaylan'' shamans in various Filipino ethnic groups. Pangasi was mentioned by early Spanish explorers as being common in the Visayas, although it has largely disappeared throughout most of its range in modern times. It survives in some areas of Visayas and Mindanao. On Panay Island in the Western Visayas, pangasi is traditionally fermented with various leaves as well as sugarcane juice among the Suludnon people. It is very similar to the pangasi (also called agkud) of the Lumad peoples of Mindanao. In the Zamboanga Peninsula, pangasi (m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filipinos
Filipinos () are citizens or people identified with the country of the Philippines. Filipinos come from various Austronesian peoples, all typically speaking Filipino language, Filipino, Philippine English, English, or other Philippine languages. Despite formerly being subject to Spanish Philippines, Spanish administration, less than 1% of Filipinos are fluent in Spanish language, Spanish. Currently, there are more than 185 Ethnic groups in the Philippines, ethnolinguistic groups in the Philippines each with its own Languages of the Philippines, language, identity, culture, tradition, and history. Names The name ''Filipino'', as a demonym, was derived from the term , the name given to the archipelago in 1543 by the Spaniards, Spanish explorer and Order of Preachers, Dominican priest Ruy López de Villalobos, in honor of Philip II of Spain. During the History of the Philippines (1521–1898), Spanish period, natives of the Philippine islands were usually known in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basi
Basí is a traditional Ilocano fermented alcoholic beverage made from sugarcane juice, predominantly produced in Northern Luzon, Philippines particularly in the Ilocos Region. It is fermented in '' burnáy'' (earthen jars) and flavored with ''gamú'' or natural additives such as ''samak'' bark. Basí has been an integral part of Ilocano culture for centuries, commonly featured in various rituals and celebrations, with distinct regional variations in its production methods and flavor profiles. Description Basí is a traditional fermented alcoholic beverage with 10-16% alcoholic by volume produced by the Ilocano people in Northern Luzon, Philippines. It is made from ''unás'' (sugarcane), specifically ''bennál'' (sugarcane juice), combined with natural additives and a fermentation starter called ''gamú'', a plant ingredients that make for fermenting as well as coloring agents in basi production. The selection of plants used in basi-making varies according to the traditions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Babaylan
Filipino shamans, commonly known as (also ''balian'' or , among many other names), were shamans of the various ethnic groups of the pre-colonial Philippine islands. These shamans specialized in communicating, appeasing, or harnessing the spirits of the dead and the spirits of nature. They were almost always women or feminized men ( or ). They were believed to have spirit guides, by which they could contact and interact with the spirits and deities (''anito'' or ''diwata'') and the spirit world. Their primary role were as mediums during ''pag-anito'' séance rituals. There were also various subtypes of specializing in the arts of healing and herbalism, divination, and sorcery. Terminology The most common native terms for shamans among Austronesian groups in Island Southeast Asia are ''balian'', ''baylan'', or cognates and spelling variants thereof. They are all derived from Proto-Western-Malayo-Polynesian ''*balian'', meaning "shaman" (probably originally female, tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agkud
''Agkud'' is a traditional Filipino fermented rice paste or rice wine of the Manobo people from Bukidnon. ''Agkud'' specifically refers to fermented three-day-old paste made with rice, ginger, sugarcane juice, and or (the yeast starter culture, also known as '' bubud'' or '' tapay'' in Tagalog and Visayan languages). The rice wine ''pangasi'' is made from ''agkud'' except fermented longer for at least one month. Modern versions of the ''agkud'' can use other sources of starch like cassava, sorghum, or corn. Hot peppers may also be used instead of ginger. ''Agkud'' is drunk during celebrations, rituals, and various social events. See also * Bahalina * Basi * Kaong palm vinegar * Nipa palm vinegar * Pangasi * Tapuy ''Tapuy'', also spelled ''tapuey'' or ''tapey'', is a rice wine produced in the Philippines. It is a traditional beverage and originated from Banaue and Mountain Province, where it is used for important occasions like weddings, rice harvesting ... References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapuy
''Tapuy'', also spelled ''tapuey'' or ''tapey'', is a rice wine produced in the Philippines. It is a traditional beverage and originated from Banaue and Mountain Province, where it is used for important occasions like weddings, rice harvesting ceremonies, fiestas and cultural fairs. It is produced from either pure glutinous rice or a combination of glutinous and non-glutinous rice together with ', an Ifugao language, Ifugao word, can refer to both ''Bidens pilosa'' (ahere and ''Cosmos caudatus'' (ahere. roots, ginger extract, and a powdered starter culture locally known as ''bubod''.''Tapuy Cookbook & Cocktails'', Philippine Rice Research Institute (2011) ''Tapuy'' is an Ilocano language, Ilocano name. The wine is more commonly called ''baya'' or ''bayah'' in Igorot people, Igorot languages. Etymology ''Tapuy'' is derived from Proto-Malayo-Polynesian *tapay ("fermented [food]"), which in turn is derived from Proto-Austronesian * ("fermented [food]"). Derived words refer to a wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Wine
Rice wine is an alcoholic beverage fermentation, fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch, during which microbes enzyme, enzymatically convert polysaccharides to sugar and then to ethanol. The Chinese ''mijiu'' (most famous being ''huangjiu''), Japanese ''sake'', and Korean ''cheongju (beverage), cheongju'', ''dansul'' and ''takju'' are some of the most notable types of rice wine. Rice wine typically has an alcohol content of 10–25% alcohol by volume, ABV, and is typically served warm. One panel of taste testers arrived at as an optimum serving temperature. Rice wines are drunk as a wine and food pairing, dining beverage in East Asian, Southeast Asian and South Asian cuisine during formal dinners and banquets, and are also used as cooking wines to flavoring, add flavors or to neutralize unwanted tastes in certain food items (e.g. sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nipa Palm Vinegar
Nipa palm vinegar, also known as ''sukang sasâ'' or ''sukang nipa'', is a traditional Filipino vinegar made from the sap of the nipa palm (''Nypa fruticans''). It is one of the four main types of vinegars in the Philippines along with coconut vinegar, cane vinegar, and kaong palm vinegar. It is usually sold under the generic label of "palm vinegar". Nipa palm vinegar is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. Along with other traditional vinegars in the Philippines, it is threatened by the increasing use of industrially-produced vinegars. Names Nipa palm vinegar is known as ''sukang sasa'' or ''sukang nipa'' in native languages in the Philippines. Both ''nipa'' and ''sasa'' are the native names of the nipa palm in Tagalog; while ''sukâ'' (with the Tagalog enclitic suffix ''-ng'') means "vinegar". It is also known as ''sukang Paombong'' after the town of Paombong, Bulacan where it is a traditional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaong Palm Vinegar
Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm (''Arenga pinnata''). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and nipa palm vinegar. It is usually sold under the generic label of "palm vinegar". Names Kaong palm vinegar is also known as ''sukang kaong'' or ''sukang irok'', from ''kaong'' and ''irok'', the native Filipino name for ''Arenga pinnata''; and ''sukâ'' (with the Tagalog enclitic suffix ''-ng'') means "vinegar". It is also sometimes known as ''sukang tubâ'', from ''tubâ'', the general term for palm toddy produced from various palm trees in the Philippines, including coconut, buri palm ('' Corypha elata''), and nipa palm (''Nypa fruticans''). Traditional production Kaong sugar palms (''Arenga pinnata'') are solitary monoecious palm trees usually found in riverbanks and ravines throughout South ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bahalina
Bahalina, sometimes called "coconut red wine", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from tubâ (palm toddy) which has been aged for several months to several years. It originates from the Visayas and Mindanao islands of the southern Philippines. It is deep brown-orange in color and has a slightly bitter astringent taste. Description Bahalina is characteristically deep brown-orange in color due to the use of ''barok'' (also called ''tungog'' or ''tongog''), the extracts from the dried bark (''marka tungog'' or ''tangal'') of certain mangrove species (''Ceriops tagal'', ''Rhizophora mucronata'', or ''Vateria indica''). The tannin-rich extracts prevent bahalina from souring, as well as adding a slight bitterness to the flavor. Bahalina differs from the lambanog of Luzon in that lambanog is distilled and does not use ''barok'' and is thus milky-white or clear in color. Bahalina has around 10% to 13% abv (20 to 26 proof), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
