Adeline Grattard is the head chef of the

Michelin Michelin ( , ), in full ("General Company of the Michelin Enterprises P.L.S."), is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes '' région'' of France. It is the second largest t ...

-starred restaurant ''Yam'Tcha'' in

Paris Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of ci ...

. Grattard was born on 8 February 1978 in

Dijon Dijon (, ; ; in Burgundian language (Oïl), Burgundian: ''Digion'') is a city in and the Prefectures in France, prefecture of the Côte-d'Or Departments of France, department and of the Bourgogne-Franche-Comté Regions of France, region in eas ...

France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...

. She was trained at the School of French Cuisine at Ferrandi and worked under Pascal Barbot at '' L'Astrance''. Grattard's husband, Chi Wah Chan, was born in

Hong Kong Hong Kong)., Legally Hong Kong, China in international treaties and organizations. is a special administrative region of China. With 7.5 million residents in a territory, Hong Kong is the fourth most densely populated region in the wor ...

, and they moved from Paris to Hong Kong for two years, where Grattard worked alongside Chinese chefs and explored the culinary scene. They returned to Paris and together opened ''Yam'Tcha'' in the

Les Halles Les Halles (; 'The Halls') was Paris' central fresh food market. It last operated on 12 January 1973 and was replaced by an underground shopping centre and a park. The unpopular modernist development was demolished yet again in 2010, and replac ...

neighborhood in 2009. The name ''Yam'Tcha'' is a reference to the

Cantonese Cantonese is the traditional prestige variety of Yue Chinese, a Sinitic language belonging to the Sino-Tibetan language family. It originated in the city of Guangzhou (formerly known as Canton) and its surrounding Pearl River Delta. While th ...

phrase "

Yum cha ''Yum cha'' is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. It is also carried out ...

" for eating a meal with tea, and tea service by Chan is part of the prix fixe meal at the restaurant. ''Yam'Tcha'' received many positive reviews in its first year and was awarded one star in the 2010

Michelin Guide The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants ...

. Grattard was featured on an episode of the

Netflix Netflix is an American subscription video on-demand over-the-top streaming service. The service primarily distributes original and acquired films and television shows from various genres, and it is available internationally in multiple lang ...

series Chef's Table: France in 2016.

References

{{DEFAULTSORT:Grattard, Adeline Living people French women chefs French chefs Head chefs of Michelin-starred restaurants 1978 births