(in
Slovak), (in
Czech
Czech may refer to:
* Anything from or related to the Czech Republic, a country in Europe
** Czech language
** Czechs, the people of the area
** Czech culture
** Czech cuisine
* One of three mythical brothers, Lech, Czech, and Rus
*Czech (surnam ...
), (in
Polish
Polish may refer to:
* Anything from or related to Poland, a country in Europe
* Polish language
* Polish people, people from Poland or of Polish descent
* Polish chicken
* Polish brothers (Mark Polish and Michael Polish, born 1970), American twin ...
), () (in
Ukrainian), or ''Zyntyca (''in
Goralic), ''Jintiță (
Romanian language
Romanian (obsolete spelling: Roumanian; , or , ) is the official and main language of Romania and Moldova. Romanian is part of the Eastern Romance languages, Eastern Romance sub-branch of Romance languages, a linguistic group that evolved fr ...
)'' is a drink made of
sheep milk
Sheep milk is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Manchego (Spain).
...
whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard c ...
similar to
kefir
Kefir ( ; alternative spellings: kephir or kefier; ; ; ) is a Fermented milk products, fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic SCOBY, symbiotic culture. It is prep ...
consumed mostly in Slovakia and Poland.
It is a
by-product
A by-product or byproduct is a secondary product derived from a production process, manufacturing process or chemical reaction; it is not the primary product or service being produced.
A by-product can be useful and marketable or it can be cons ...
in the process of making ''
bryndza
Bryndza or brynza is a sheep milk cheese made across the countries in Central and Eastern Europe, most notably in Slovakia and Moldova. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The chee ...
'' cheese.
[
Žinčica is fermented by the following ]Lactic acid bacteria
Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped (bacilli) or spherical ( cocci) bacteria that share common metabolic and physiological characteristics. These bact ...
: Lactobacillus casei
''Lacticaseibacillus casei'' is an organism that belongs to the largest genus in the family ''Lactobacillaceae'', a lactic acid bacteria (LAB), that was previously classified as ''Lactobacillus casei''. This bacteria has been identified as fac ...
, Lactobacillus plantarum
''Lactiplantibacillus plantarum'' (formerly ''Lactobacillus arabinosus'' and ''Lactobacillus plantarum'') is a widespread member of the genus ''Lactiplantibacillus'' and commonly found in many fermented food products as well as anaerobic plant ma ...
, Lactococcus lactis
''Lactococcus lactis'' is a gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease. ''L. la ...
and Leuconostoc mesenteroides
''Leuconostoc mesenteroides'' is a species of lactic acid bacteria associated with fermentation, under conditions of salinity and low temperatures (such as lactic acid production in fermented sausages). In some cases of vegetable and food storage ...
.[
Traditionally, this drink is served in a ''črpák'', a wooden cup with a pastoral scene carved into the handle.
is typically served with žinčica.]Romanian
Romanian may refer to:
*anything of, from, or related to the country and nation of Romania
**Romanians, an ethnic group
**Romanian language, a Romance language
***Romanian dialects, variants of the Romanian language
**Romanian cuisine, traditional ...
''jintiță'', the drink being carried by Vlach
Vlach ( ), also Wallachian and many other variants, is a term and exonym used from the Middle Ages until the Modern Era to designate speakers of Eastern Romance languages living in Southeast Europe—south of the Danube (the Balkan peninsula) ...
shepherds instead of water.
See also
*Bryndza
Bryndza or brynza is a sheep milk cheese made across the countries in Central and Eastern Europe, most notably in Slovakia and Moldova. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The chee ...
References
Fermented dairy products
Fermented drinks
Polish cuisine
Slovak drinks
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