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Uzazi
''Zanthoxylum gilletii'', the East African satinwood, is a tree species in the genus ''Zanthoxylum'' found in Africa. The fruits are used to produce the spice uzazi, which is the Nigerian (Igbo language) name of both the plant and the spice. It is native to Central and West Africa, and a close relative of the Sichuan pepper. "Uzazi" usually refers specifically to the spice made from its fruit and pericarp, though sometimes other parts of it such as its leaves are used. Description Each bunch contains 20 to 30 berries. Each berry is round, has a size of 3.5 to 6 mm (1/8 inch to 1/4 inch), has a stalk, and contains a large black seed. The berry turns red when ripe. The berries contain the alkaloid sanshool. Use Fruit The fruit is described as spicy and pungent, more so than Sichuan pepper, and bitter. It is usually used by grinding it into a powder and adding it into soups, stews, seasonings, and sauces. Even in West Africa this is a rare spice, and typically only five or six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Sichuan Pepper
Sichuan pepper (, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and ''mala'' pepper, is a spice commonly used in Sichuan cuisine in China, Bhutan and in northeast India. It is called mejenga in Assam, India. It is called thingey (ཐིང༌ངེ༌) in Bhutan and is used in preparing ezay (a side dish similar to chutney), to add spiciness to rice porridge (ཐུགཔ་), ba-thup and noodle (buckwheat noodles similar to soba) and other snacks. It is extensively used in preparing blood sausage throughout Bhutan, Tibet and China. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers. It is made from a plant of the genus ''Zanthoxylum'' in the family Rutaceae, which includes citrus and rue. When eaten, Sichuan pepper produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool. The spice has the effect of transforming other flavors tasted together or shortl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Émile Auguste Joseph De Wildeman
Émile Auguste Joseph De Wildeman (19 October 1866, Saint-Josse-ten-Noode – 1947) was a Belgian botanist and phycologist. He is known for his investigations of Congolese flora. From 1883 to 1887, he studied pharmacy at the Université libre de Bruxelles. In 1891, he began work as a preparateur at the Botanical Garden of Brussels, an institution where he later served as director. In 1892, he received his doctorate in sciences (academic advisor, Leo Errera) and in 1926 attained the title of professor. Selected works ''Contributions a l'étude de la flore de Bulgarie'' 1894 (with A. Tocheff, (1867–1944)) – Contributions to the Study of Bulgarian Flora. * ''Prodrome de la flore algologique des Indes Néerlandaises (Indes Néerlandaises et parties des territoires de Bornéo et de la Papuasie non Hollandaises)'', 1897 – Prodome of phycological flora in the Netherlands East Indies. * ''Illustrations de la flore du Congo'', 1898 to 1920 (with Théophile Alexis Durand, 18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Plants Described In 1975
Plants are the eukaryotes that form the Kingdom (biology), kingdom Plantae; they are predominantly Photosynthesis, photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll. Exceptions are parasitic plants that have lost the genes for chlorophyll and photosynthesis, and obtain their energy from other plants or fungi. Most plants are multicellular organism, multicellular, except for some green algae. Historically, as in Aristotle's biology, the plant kingdom encompassed all living things that were not animals, and included algae and fungi. Definitions have narrowed since then; current definitions exclude fungi and some of the algae. By the definition used in this article, plants form the clade Viridiplantae (green plants), which consists of the green algae and the embryophytes or land plants (hornworts, liverworts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Flora Of Africa
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is '' funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Hesperidin
Hesperidin is a flavanone glycoside found in citrus fruits. Its aglycone is hesperetin. Its name is derived from the word "hesperidium", for fruit produced by citrus trees. Hesperidin was first isolated in 1828 by French chemist M. Lebreton from the white inner layer of citrus peels (mesocarp, albedo). Hesperidin is believed to play a role in plant defense. Sources ''Rutaceae'' * 700–2,500 ppm in fruit of ''Citrus aurantium'' (bitter orange, petitgrain) * in orange juice (''Citrus sinensis'') * in '' Zanthoxylum gilletii'' * in lemon * in lime * in leaves of '' Agathosma serratifolia'' ''Lamiaceae'' Peppermint contains hesperidin. Content in foods Approximate hesperidin content per 100 ml or 100 g * 481 mg peppermint, dried * 44 mg blood orange, pure juice * 26 mg orange, pure juice * 18 mg lemon, pure juice * 14 mg lime, pure juice * 1 mg grapefruit, pure juice Metabolism Hesperidin 6-''O''-α--rhamnosyl-β--glucosidase, an en ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Magnoflorine
''(S)-''Magnoflorine is a quaternary benzylisoquinoline alkaloid (BIA) of the aporphine structural subgroup which has been isolated from various species of the family Menispermaceae, such as ''Pachygone ovata,'' '' Sinomenium acutum,'' and '' Cissampelos pareira.'' It was identified among the verified anti-inflammatory components in an extract of ''Sinomenii caulis'' and has been proposed to have other potential physiological effects, such as sedative and anxiolytic, reduction of erythrocyte hemolysis, antifungal activity, improvement of LPS-induced acute lung injury, and protection against muscle atrophy. Furthermore, magnoflorine has been identified to be an inhibitor of NF-κB activation and to be an agonist An agonist is a chemical that activates a Receptor (biochemistry), receptor to produce a biological response. Receptors are Cell (biology), cellular proteins whose activation causes the cell to modify what it is currently doing. In contrast, an R ... at the β2 -ad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
