Third-wave Coffee In The United States
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Third-wave Coffee In The United States
Third-wave coffee is a term primarily in the United States coffee industry emphasizing higher quality, single-origin farms and light roast to bring out distinctive flavors. Though the term was coined in 1999, the approach originated in the 1970s, with roasters such as the Coffee Connection. History The term "third-wave coffee" is generally attributed to the coffee professional Trish Rothgeb, who used the term in a 2003 article, alluding to the three waves of feminism. However, the specialty coffee broker and author, Timothy J. Castle, had already used the term in an article titled "Coffee's Third Wave" that he wrote for the December 1999 / January 2000 issue of the magazine ''Tea & Coffee Asia''. The first mention in the mainstream media was in 2005 in a National Public Radio piece about barista competitions. In the first wave of coffee, coffee consumers generally did not differentiate by origin or beverage type. Instant coffee, grocery store canned coffee, and diner coffee ...
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Coffee Connection
George Howell (born 1945) is an American entrepreneur and one of the pioneers of the specialty-coffee movement in the early 1970s. Early life Born and raised in New Jersey, Howell's family moved to Mexico City when he was 13. He studied art history, French, and Spanish literature at Yale University from 1964 to 1967, when he dropped out. Career In 1974, Howell and his wife Laurie moved to Boston. After having lived in Berkeley, California, for a time, Howell said, "In 1974 we ecidedto leave the West Coast, I already had two kids with another on the way. We decided to move east to Boston. We drove cross-country. I took with me some whole bean coffee and a grinder. We stopped at the various Howard Johnson’s that were on the interstates on our way and I would go into men’s room, grind the coffee there, leaving it smelling a whole lot better than when I walked in, and then I would take out my French press on the counter, ask for hot water for 35 cents and make my French ...
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