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Tauco
Tauco, Taucu, Taotjo, Tao Jiew or Tauchu (; , ) is a paste made from preserved fermented yellow soybeans in Chinese Indonesian, Malaysian and Thai cuisines. Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour, and fermenting them to make a soy paste. The soy paste is soaked in salt water and sun-dried for several weeks, furthering the fermentation process, until the color of the paste has turned yellow-reddish. Good tauco has a distinct aroma. The sauce is also commonly used in other Indonesian cuisine traditions, such as Sundanese cuisine and Javanese cuisine. Taucu is generally used in cooking by Chinese Malaysians, Singaporeans, Bruneians, and Thais. The sauce is often used as a condiment and flavouring for stir-fried dishes such as ''tahu tauco'' (tofu in tauco sauce), ''kakap tahu tausi'' ( red snapper with tofu in soybean sauce), in soup such as '' swikee oh'' ( frog legs in tauco soup) and ''pie oh'' ( softshell turtle in tauco soup), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fermented Soy Products
This is a list of fermented soy products. A diverse variety of soy food products made from fermented soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source o ...s exists. Fermented soy products See also * List of fermented foods * List of food pastes * List of meat substitutes * List of soy-based foods * Sweet bean paste References {{Lists of prepared foods List Soy, Fermented ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Bean Paste
Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of '' miso'', other varieties of beans, such as broad beans, may also be used. The pastes are usually salty and savoury, but may also be spicy, and are used as a condiment to flavour foods such as stir-fries, stews, and soups. The colours of such pastes range from light tan to reddish brown and dark brown. The differences in colour are due to different production methods, such as the conditions of fermentation, the addition of wheat flour, pulverized mantou, rice, or sugar and the presence of different microflora, such as bacteria or molds used in their production, as well as whether the soybeans are roasted (as in ''chunjang'') or aged (as in ''tauco'') before being ground. Fermented bean pastes are sometimes the starting material used in producing soy sauces, such as tamari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sundanese Cuisine
Sundanese cuisine (; ) is the cuisine of the Sundanese people of West Java, Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia. Sundanese food is characterised by its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw vegetables. Unlike the rich and spicy taste, infused with coconut milk and curry of Minangkabau cuisine, the Sundanese cuisine displays the simple and clear taste; ranged from savoury salty, fresh sourness, mild sweetness, to hot and spicy. Sambal terasi is the most important and the most common condiment in Sundanese cuisine, and eaten together with lalab or fried tofu and tempeh. Sayur Asem vegetable tamarind soup is probably the most popular vegetable soup dish in Sundanese cuisine. Another popular soup is Soto (food), Soto Bandung, a soup of beef and daikon radish, and mie kocok noodle soup with beef meat and ''cartilage, kikil''. Ingredients Fresh water fishes su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Indonesian Cuisine
Chinese Indonesian cuisine (, ) is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as '' kecap manis'' (sweet soy sauce), palm sugar, peanut sauce, chili, ''santan'' (coconut milk) and local spices to form a hybrid Chinese-Indonesian cuisine. Some of the dishes and cakes share the same style as in Malaysia and Singapore, known as Nyonya cuisine by the Peranakan. Chinese cuisine legacy Chinese influences are evident in Indonesian food. The Chinese cooking style that has influenced Indonesian cuisine was mainly Hokkien cuisine. Popular Chinese Indonesian foods include '' bakmi'', '' mie ayam'', ''pangsit'', '' bakso'', ''lumpia'', '' kwetiau goreng'' and '' mie goreng''. Chinese culinary culture is particularly evident in Indonesian cuisine throug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swikee
''Swikee'' or ''Swike'' is a Chinese Indonesian cuisine, Chinese Indonesian Frog legs, frog leg dish. The dish can be served as soup, deep fried or stir fried frog legs. Originally a Cuisine of China, Chinese dish, this dish is popular in Indonesia. The name "Swikee" is from Hokkian dialect (, ) ''sui'' (water) and ''ke'' (chicken), which is probably a euphemism to refer frogs as "water chicken". It is sometimes identified as a traditional food of Purwodadi Grobogan, Purwodadi, a city in Central Java, and Jatiwangi town in Majalengka Regency, Majalengka, West Java. The main ingredient is frogs' legs (mainly from "Pelophylax kl. esculentus, green frogs") with the condiments of garlic, ginger and fermented soy paste (''tauco''), salt, and pepper. Once it is served, fried garlic and chopped celery may be added. Swikee is usually served with plain white steamed rice. Description The taste and texture of frog meat is approximately between chicken and Fish as food, fish. They are oft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phat Mi Khorat
Phat is modern English slang for "very good". It is derived from African-American Vernacular English. Historically it was an occasional alternative spelling for "fat" or "vat". It may also refer to: Leisure activities * Phat (card game), a variant of the game All-Fours *Phat (comics), a fictional character in Marvel comics People * Phat Watts (born 1999), American football player *Huỳnh Tấn Phát (1913–1989), South Vietnamese politician and revolutionary *Lâm Văn Phát (1920–1998), Vietnamese army officer * Phat Wilson (1895–1970), Canadian amateur ice hockey player *Richard Temple-Nugent-Brydges-Chandos-Grenville, 1st Duke of Buckingham and Chandos (1776–1839), nicknamed Phat Duke See also *Fat (other) *Phat Farm Russell Wendell Simmons (born October 4, 1957) is an American entrepreneur, writer and record executive. He co-founded the hip-hop label Def Jam Recordings, and created the clothing fashion lines Phat Farm, Argyleculture, and Tantris. He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeo Hiap Seng
Yeo Hiap Seng Limited ( zh, t=楊協成, s=杨协成, p=Yáng Xiéchéng, poj=Iûⁿ Hia̍p-sêng, Commonly known as Yeo's) is a Singaporean beverage company. It operates as an investment holding company as well as a drink manufacturer in Singapore, Malaysia and China. It is a multinational corporation that has offices and market presence in the US, Europe, Australia, New Zealand, Maldives, Mauritius, Mongolia, Pacific Islands, Mainland China, Hong Kong, Cambodia, Myanmar, Laos and Vietnam. Some of its house brands (See Below) include H-Two-O, Yeo's Asian Beverages, Justea, and Pink Dolphin. YHS majority shareholder is Ng Teng Fong's Far East Organization, which also develops houses and condominiums. The company also has operations in over 60 countries which includes Thailand, China, Singapore, Malaysia, United States and franchises in Indonesia and Mauritius. History Establishment The company's history dates back to 1900. Founded by Yeo Keng Lian ( zh, links=no, c=杨景连) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Java
Central Java (, ) is a Provinces of Indonesia, province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakarta in the south, East Java in the east, and the Java Sea in the north. It has a total area of 33,750.37 km2, with a population of 36,516,035 at the 2020 CensusBadan Pusat Statistik, Jakarta, 2021. making it the third-most populous province in both Java and Indonesia after West Java and East Java. The official population estimate in mid-2024 was 37,892,280 (comprising 19,037,740 males and 18,854,540 females).Badan Pusat Statistik, Jakarta, 28 February 2024, ''Provinsi Jawa Tengah Dalam Angka 2024'' (Katalog-BPS 1102001.33) The province also includes a number of offshore islands, including the island of Nusa Kambangan, Nusakambangan in the south (close to the border of West Java), and the Karimunjawa, Karimun Jawa Islands in the Java ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Java
West Java (, ) is an Indonesian Provinces of Indonesia, province on the western part of the island of Java, with its provincial capital in Bandung. West Java is bordered by the province of Banten and the country's capital region of Jakarta to the west, the Java Sea to the north, the province of Central Java to the east and the Indian Ocean to the south. With Banten, this province is the native homeland of the Sundanese people, the Ethnic groups in Indonesia, second-largest ethnic group in Indonesia. West Java was one of the first eight provinces of Indonesia formed following the Proclamation of Indonesian Independence, country's independence proclamation and was later legally re-established on 14 July 1950. In 1966, the city of Jakarta was split off from West Java as a 'special capital region' (), with a status equivalent to that of a province, while in 2000 the western parts of the province were in turn split away to form a separate Banten province. Even following these split- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hainanese Chicken Rice
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dishes of Wenchang chicken and Wenchang chicken rice. It is widely considered one of the national dishes of Singapore, and is most commonly associated with Singaporean cuisine, being widely available in most food courts and hawker centres around the country. Variants of the dish can also be seen throughout Southeast Asia, particularly in Indonesia, Malaysia, Thailand, and Vietnam, where it remains a culinary staple. History Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is based on a well-known Hainanese dish called Wenchang chicken, which is one of four important Hainan dishes dating to the Qing dynasty. The original dish was adapted by the Hainanese overseas Chinese populat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cianjur
Cianjur () is a town and district in the West Java province of Indonesia, and is the regency seat, seat of Cianjur Regency. The district of Cianjur is located along one of the main roads between Jakarta (120 km to the northwest) and Bandung (60 km to the east). The population was 158,125 at the 2010 Census and 173,265 at the 2020 Census; the official estimate as at mid 2022 was 176,368.Badan Pusat Statistik, Jakarta, 2023. Because of its location, some of Cianjur's residents commute to work in Bandung. The road on which Cianjur is located used to be the main (extremely busy) road from Jakarta to Bandung but was in effect replaced as the main road link between these two main cities when the Jakarta–Cikampek Toll Road, Jakarta-Bandung tollroad was fully completed in 2005. However, due to its low traffic, Cianjur returned as one of the alternative routes for travellers from Jakarta and Bandung. History Cianjur was founded in 1677, with the first head of the town being ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
