|
Table Setting
Table setting (laying a Table (furniture), table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the precise arrangement of tableware has varied across cultures and historical periods. Place setting Informal settings generally have fewer utensils and dishes but use a layout based on more formal settings. food utensil, Utensils are arranged in the order and according to the manner in which the diner will use them. In the Western world, West, forks, plate, butter knife, and napkin generally are placed to the left of the dinner plate, and knife, knives, spoons, drinkware, stemware and tumblers, Teacup, cups, and saucers to the right. (By contrast, formal settings in Armenia place the fork to the right of the dinner plate and informal settings in Turke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup Spoon
A soup spoon is a type of spoon with a large or rounded bowl, used for consuming soup. The term can either refer to the British soup spoon or the Chinese spoon. Round bowled soup spoons were a Victorian invention. Sets of silverware made prior to about 1900 do not have round soup spoons; a tablespoon was used (and still is in some British houses where the silver predates 1900). Western The British soup spoon is the length of a dessert spoon (i.e., smaller than a tablespoon) but with a deeper, more circular bowl for holding liquid. Modern soup spoons are usually stainless steel or silver-plated, but in the past wooden and horn spoons were more common. The idea of including a separate soup spoon in a table setting originated in the eighteenth century, when the bowl A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tableware
Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware. Cutlery is more usually known as ''silverware'' or ''flatware'' in the United States, where ''cutlery'' usually means knives and related cutting instruments; elsewhere cutlery includes all the forks, spoons and other silverware items. Outside the US, ''flatware'' is a term for "open-shaped" dishware items such as plates, dishes and bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silver Service
''Silver Service'' was a brand applied by Amtrak to its long-distance trains running along the United States East Coast between New York City and Miami, Florida. It comprised two trains – the and . Since November 2024, the ''Silver Star'' has been temporarily combined with the to form the , a Chicago–Washington–Miami route. The ''Silver Service'' brand was subsequently quietly discontinued for an indefinite period at the same time. The two services follow the same general route between New York City and Miami, but diverge between Selma, North Carolina, and Savannah, Georgia, as well as at Auburndale, Florida. The ''Silver Meteor'' takes a more direct, coastal route on the CSX A-Line between Selma and Savannah via Fayetteville, North Carolina, Florence, South Carolina, and Charleston, South Carolina, while the ''Silver Star'' travels inland over the CSX S-Line to serve the Carolinas' two state capitals, Raleigh, North Carolina, and Columbia, South Carolina. At Aubu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Napkin Folding
Napkin folding is a type of decorative folding done with a napkin. It can be done as art or as a hobby. Napkin folding is most commonly encountered as a table decoration in fancy restaurants. Typically, and for best results, a clean, pressed, and starched square cloth (linen or cotton) napkin is used. There are variations in napkin folding in which a rectangular napkin, a napkin ring, a glass, or multiple napkins may be used. History The earliest instruction manual for the artistic folding of napkins was published in 1639 by Matthia Gieger, a German meat carver working in Padua, as a part of a series of treatises on culinary arts titled ''Le tre trattati''. Napkin folding has a centuries-old history and dates back to the times of Louis XIV of France LouisXIV (Louis-Dieudonné; 5 September 16381 September 1715), also known as Louis the Great () or the Sun King (), was King of France from 1643 until his death in 1715. His verified reign of 72 years and 110 days is the Lis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Glassware
upTypical drinkware. This list of glassware includes drinking vessels (drinkware), tableware used to set a table for eating a meal and generally glass items such as vases, and glasses used in the catering industry. It does not include laboratory glassware. Drinkware Drinkware, beverageware (in other words, cups, jugs and ewers) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption. * Beaker * Beer glassware * Bottle * Coffee cup * Cup * Dwarf ale glass * Heavy baluster glass * Jar * Mazagran * Mug * Pythagorean cup * Quaich * Sake cup (''ochoko'') * Stemware * Tazza * Teacup * Tiki mug * Trembleuse * Tumblers * Vitrolero The word ''cup'' comes from Middle English ', from Old English, from Late Latin ', drinking vessel, perhaps variant of Latin ', tub, cask. The first known use of the word cup is before the 12th century. Tumblers Tumblers are flat-bottomed drinking glasses. * Collins glass, for a tall mixed drink ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haft-Sin
Haft Seen or Haft sin () (lit: "Seven S's") is an arrangement of seven symbolic items whose names start with the letter "Shin (letter), س" (pronounced as "seen"), the 15th letter in the Persian alphabet; "haft" (هفت) is Persian language, Persian for "seven". It is traditionally displayed at Nowruz, the Iranian New Year, which is celebrated on the day of the March equinox, vernal equinox, marking the beginning of spring in the Northern Hemisphere. Items of Haft-seen The following are the primary items of Haft-seen, whose Persian language, Persian names begin with the letter ''S'' in the Persian alphabet. # () – wheat, barley, mung bean, or lentil sprouting, sprouts grown in a dish. #Samanu, () – cereal germ, wheat germ sweet pudding. # () – oleaster. # () – vinegar. # () – apple. # () – garlic. # () – sumac. Coins (سکه ''sekke''), hyacinth (سنبل ''sonbol''), and clock (ساعت ''saa'at'') are sometimes included too. Other symbolic items that are typic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Centrepiece
A centrepiece or centerpiece is an important item of a display, usually of a table setting. Centrepieces help set the theme of the decorations and bring extra decorations to the room. A centrepiece also refers to any central or important object in a collection of items."centrepiece" Macquarie Dictionary (Revised Third Edition), Macquarie Library Pty Ltd (2001), Sydney. Traditional types for the very formal dining table include the epergne, with branching arms ending in bowls, and the surtout de table, in English reserved for a long tray, often with mirrors as the surface, on which candles, sculptures and other objects are placed. Purpose On the table, a centrepiece is a central object which serves a decorative purpose. However, centrepieces are often not too large, to avoid difficulty with visibility around the table and to allow for the easier serving of dishes. Other centrepieces are often made from flowers, candles, fruit, or candy. Centrepieces are a major part of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Demitasse
A demitasse (; French: "half cup"), demi-tasse, or espresso cup is a small cup used to serve espresso. It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century. A demitasse typically has a capacity of approximately , half the size of a full coffee cup (a '' tasse à café'' is about ). The Italian Espresso National Institute recommends serving espresso in a white china cup holding 50−100 ml. They are typically ceramic and accompanied by matching saucers, but some coffeehouses and china companies also produce brightly decorated varieties. Another type of demitasse has a glass cup set into a metal cup-holder frame, called a zarf in Turkey Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armen .... Demitasse cups are sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charger (table Setting)
Charger plates or service plates are large plates used at Full course dinner, full-course dinners and/or to dress up special events like parties and weddings. Charger plates have been in use since the 19th century. North America Food is not actually served on chargers; they are often called underplates or chop plates. The word "charger" originated around 1275–1325 from the Middle English "chargeour", coming itself from the Latin word ''carricare'', meaning “to load". Formerly, a charger signified either a large platter or a large, shallow dish for liquids. They are usually larger than most common dinner plates. Since they are not used for food, charger plates can be found in a variety of materials, from traditional china to metal, wood, glass, plastic, and pearl, and they may be decorated with substances that can be toxic if ingested. Charger plate etiquette and use vary. Some professional catering companies remove the decorative charger plate as soon as the guests are seate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Formal Dinner
Dinner usually refers to what is in many Western cultures the biggest and most formal meal of the day. Historically, the largest meal used to be eaten around noon, midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen. Etymology The word is from the Old French () , meaning "dine", from the stem of Gallo-Romance ''desjunare'' ("to break one's fast"), from Latin (which indicates the opposite of an action) + Late Latin ''ieiunare'' ("to fast"), from Latin ("fasting, hungry"). The Romanian language, Romanian word and the French retain this etymology and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
