A soup spoon is a type of

spoon A spoon (, ) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a table setting, place setting, it ...

with a large or rounded bowl, used for consuming

soup Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...

. The term can either refer to the British soup spoon or the Chinese spoon. Round bowled soup spoons were a Victorian invention. Sets of silverware made prior to about 1900 do not have round soup spoons; a

tablespoon A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; however, in some regions, it is the largest type of spoon used for eating. By extension, the ter ...

was used (and still is in some British houses where the silver predates 1900).

Western

The British soup spoon is the length of a

dessert spoon A dessert spoon is a spoon designed specifically for eating dessert. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a ...

(i.e., smaller than a

) but with a deeper, more circular bowl for holding liquid. Modern soup spoons are usually stainless steel or silver-plated, but in the past wooden and horn spoons were more common. The idea of including a separate soup spoon in a table setting originated in the eighteenth century, when the

bowl A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom, forming a seamless curve ...

shapes varied widely, deep or shallow, oval, pointed, egg-shaped or circular. Spoon shapes became more standardized in nineteenth-century silverware.Bee Wilson. ''Consider the Fork: A History of How We Cook and Eat.'' (New York: Basic Books, 2012 ), pp. 182-188. The rounded form of soup spoon is not generally used in continental Europe, where an oval-shaped spoon is traditionally used.

Chinese

The Chinese soup spoon, usually ceramic and of a distinct shape, can vary in size from normal soup spoon size to near-platter size.

Notes

{{Reflist Food preparation utensils Serving utensils Spoons Soups