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Storage Of The Wine
Storage of wine is an important consideration for wine that is being kept for long-term aging. While most wine is consumed within 24 hours of purchase, fine wines are often set aside for long-term storage. Wine is one of the few commercial product that can improve in flavour and value with age, but it can also rapidly deteriorate if kept in inadequate conditions. The three factors that have the most direct impact on a wine's condition are light, humidity, and temperature. Historically, the storage of wine was handled by wine merchants. Since the mid-20th century, however, consumers have been increasingly storing their own wine in home-based wine cellars.J. Robinson (ed), ''"The Oxford Companion to Wine,"'' Third Edition, p. 664. Oxford University Press, 2006. . Conditions affecting wine The three factors that have the most pronounced effect on wine in storage are light, humidity, and temperature. Light Direct sunlight or incandescent light can adversely react with phenolic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Rack 7 Storage
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxidize
Redox ( , , reduction–oxidation or oxidation–reduction) is a type of chemical reaction in which the oxidation states of the reactants change. Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is the gain of electrons or a decrease in the oxidation state. The oxidation and reduction processes occur simultaneously in the chemical reaction. There are two classes of redox reactions: * Electron-transfer – Only one (usually) electron flows from the atom, ion, or molecule being oxidized to the atom, ion, or molecule that is reduced. This type of redox reaction is often discussed in terms of redox couples and electrode potentials. * Atom transfer – An atom transfers from one substrate to another. For example, in the rusting of iron, the oxidation state of iron atoms increases as the iron converts to an oxide, and simultaneously, the oxidation state of oxygen decreases as it accepts electrons released by the iron. Although oxidatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Justino Henriques Madeira Wine, Colheita 1996
Justino is a name which is used as both a given name and a surname. And can come from Italian, Portuguese, or Spanish origin. Notable people with the name include: Given name *Justino de Azcárate (1903–1989), Spanish lawyer and politician *Justino Díaz (born 1940), Puerto Rican operatic bass-baritone * Justino Orona Madrigal, Saint of the Cristero War *Justino Romea, Filipino composer, writer, director, musical arranger, poet and journalist Middle name * Vinicius Justino Calamari (born 1988), Brazilian footballer * João Justino Amaral dos Santos (born 1954), former football (soccer) player * Valcemar Justino da Silva (born 1968), Brazilian professional racing cyclist Surname * Fabio Augusto Justino (born 1974), former Brazilian football player *Hélio Justino (born 1972), Brazilian handball player *Jorge Luiz Alves Justino (born 1982), Brazilian central defender See also *Major Justino Mariño Cuesto Air Base (ICAO: SKMA), Colombian military base in Madrid, Cundinamarca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexis Lichine
Alexis Lichine (December 3, 1913 – June 1, 1989) was a Russian wine writer and entrepreneur. He played a key role in promoting varietal labelling of wine, was a masterful salesman of wine, had interests in two Bordeaux wineries, owning Château Prieuré-Lichine in Margaux and a share of Château Lascombes in the Médoc. He was married to actress Arlene Dahl from 1964 to 1969. Early life Lichine was born in Moscow in 1913. His family fled to France during the Russian Revolution of 1917, going on to the United States in 1919. He studied economics at the University of Pennsylvania but dropped out because he felt he wasn't learning anything. In 1932 Lichine moved back to Paris and accepted a sales position with ''The New York Herald Tribune''. In 1933 he continued in sales for ''The New York Herald Tribune'' in Algiers, and in 1934 moved back to New York as Prohibition ended. Career Lechine attempted to start his own import wine company but failed, and in 1935 worked for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Closure
Closure is a term used in the wine industry to refer to a stopper, an object used to seal a bottle and avoid harmful contact between the wine and oxygen.winepros.com.au. They include: * Traditional natural cork closures (' corks') * Alternative wine closures, such as screw caps, synthetic closures and glass closures. * Historical applications no longer in use, such as wooden stoppers with cloth or wax The choice of closure depends on issues such as the risk of cork taint, oxygen permeability and the desired life of the wine. Another factor is consumer reaction, with the wine-buying public in Australia and New Zealand being positive towards alternative closures, while opinion is divided among consumers in the United States. In Europe, perceptions that associate screw caps with low-quality wine may be declining. Synthetic wine bottle closures may allow for a controlled oxygen transfer rate.Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Relative Humidity
Humidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation (meteorology), precipitation, dew, or fog to be present. Humidity depends on the temperature and pressure of the system of interest. The same amount of water vapor results in higher relative humidity in cool air than warm air. A related parameter is the dew point. The amount of water vapor needed to achieve saturation increases as the temperature increases. As the temperature of a parcel of air decreases it will eventually reach the saturation point without adding or losing water mass. The amount of water vapor contained within a parcel of air can vary significantly. For example, a parcel of air near saturation may contain 8 g of water per cubic metre of air at , and 28 g of water per cubic metre of air at Three primary measurements of humidity are widely employed: abso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matt Kramer (wine)
Matt Kramer is an American wine critic since 1976. He is a columnist for ''The Oregonian'', was a columnist for ''The New York Sun'' before its demise in 2008, and previously for ''Los Angeles Times'', and since 1985 is a regular contributor to '' Wine Spectator''. He has been described as "perhaps the most un-American of all America's wine writers", by Mike Steinberger as "one of the more insightful and entertaining wine writers around", and by Hugh Johnson as "an intellectual guerrilla among wine writers".Prial, Frank J., ''The New York Times'' (October 8, 2003)'Making Sense' Still Making Sense/ref> Among his publications are the books ''Making Sense of Wine'' (1989), ''Making Sense of Burgundy'' (1990), ''Making Sense of California Wine'', (1992), ''Making Sense of Italian Wine'' (2006) and ''Matt Kramer on Wine''. Career Kramer describes in ''Making Sense of Wine'' how he began his career as a wine writer in 1976, then a food writer of a weekly paper, in a meeting with his p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Spectator
''Wine Spectator'' is an American lifestyle magazine that focuses on wine, wine culture and wine ratings. It is the flagship publication of M. Shanken Communications, which also publishes ''Cigar Aficionado'', ''Whisky Advocate'', ''Market Watch'', ''Shanken News Daily'' and ''Shanken’s Impact Newsletter''. ''Wine Spectator'' editors review more than 15,000 wines each year in blind tastings. Wines are reviewed on a 100-point scale. Every issue contains 400 to 1,000 wine reviews with detailed tasting notes and drink recommendations Each year since 1988, the publication has released its ''Top 100'' list, where editors select the most exciting wines from the thousands reviewed during the course of the year. The ''Top 100'' includes the coveted ''Wine of the Year'' honor. Jeffery Lindenmuth is executive editor. As of 2023, senior editors include Bruce Sanderson, James Molesworth, Alison Napjus, MaryAnn Worobiec, Tim Fish, Kristen Bieler and Aaron Romano. Past wine tasters includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dehumidifying
A dehumidifier is an air conditioning device which reduces and maintains the level of humidity in the air. This is done usually for health or thermal comfort reasons or to eliminate musty odor and to prevent the growth of mildew by extracting water from the air. It can be used for household, commercial, or industrial applications. Large dehumidifiers are used in commercial buildings such as indoor ice rinks and swimming pools, as well as manufacturing plants or storage warehouses. Typical air conditioning systems combine dehumidification with cooling, by operating cooling coils below the dewpoint and draining away the water that condenses. Dehumidifiers extract water from air that passes through the unit. There are two common types of dehumidifiers: condensate dehumidifiers and desiccant dehumidifiers, and there are also other emerging designs. Condensate dehumidifiers use a refrigeration cycle to collect water known as condensate, which is normally considered to be greywater bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refrigerator
A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermal insulation, thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. Refrigeration is an essential Food preservation, food storage technique around the world. The low temperature reduces the reproduction rate of bacteria, so the refrigerator lowers the rate of Food spoilage, spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is .Keep your fridge-freezer clean and ice-free ''BBC''. 30 April 2008 A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. The refrigerator replaced the icebox, which had been a common househ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Stevenson
Tom Stevenson (born 1951) is a British wine writer and critic. Stevenson is regarded as an expert on Champagne and Alsace wine. He has written 23 books. Career Stevenson began writing for Decanter magazine in 1981, and during the mid-1980s he started ''The Sunday Telegraph Good Wine Guide''. By 1991 was also writing for Wine & Spirit. Stevenson's 1986 book ''Champagne'' and 1993 book '' The Wines of Alsace'' were very positively received. The former exposed the practice of In 1998, he wrote '' Christie's World Encyclopedia of Champagne & Sparkling Wine.'' This book published a 17th-century document for the first time proving the English used the secondary fermentation process before the French were claimed to have invented champagne, although describing this as the British invented champagne has been criticised as unscholarly. Stevenson's '' The Sotheby's Wine Encyclopedia,'' first published in 1988, had sold 750,000 copies in more than a dozen languages as of 2011. Despite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
