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Spurtle
The spurtle (or "spurtel", "spurtil", "spirtle", or "") is a wooden Culture of Scotland, Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths. The rod-like shape means that porridge can be stirred without congealing and forming lumps, unlike a spoon, which would have a dragging effect during stirring. The low surface area reduces the chances of porridge sticking to the instrument. Spurtles are made from wood, typically beech, cherry wood, or maple. They come in a range of sizes. Traditional spurtles have stylised thistles at the top, while modern ones often have a smooth taper. The custom is that a spurtle should be used to stir in a clockwise direction with the right hand. Etymology Old Scots ''spurtell'' is recorded from 1528. The English language in Northern England, Northern English dialect had a word ' that meant "stirrer". The modern West Germanic and North Germanic languages, as well as Middle English, also have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Porridge Making Championship
The World Porridge Making Championship has been running since 1994, giving a main prize of the "Golden Spurtle" trophy and the title "World Porridge Making Champion" for the best traditional porridge made with only oatmeal, water and salt. A prize is also awarded for the best "Speciality" porridge, which is also made with oatmeal and but to which contenders can add their own ingredients. The competition takes place at the village hall in Carrbridge, in the Cairngorms National Park, Scotland. and is run by volunteers on behalf of the Carrbridge Community Council. It has taken place alongside World Porridge Day since 2009. The 2023 contest had entrants from twenty countries. The winner, Adam Kiani, represented Pakistan. In 2025, director Constantine Costi released ''The Golden Spurtle'', a documentary film about the 2023 competition. Winners References External links * {{official website Porridges World championships, Porridge 1994 establishments in Scotland Competi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spurtle
The spurtle (or "spurtel", "spurtil", "spirtle", or "") is a wooden Culture of Scotland, Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths. The rod-like shape means that porridge can be stirred without congealing and forming lumps, unlike a spoon, which would have a dragging effect during stirring. The low surface area reduces the chances of porridge sticking to the instrument. Spurtles are made from wood, typically beech, cherry wood, or maple. They come in a range of sizes. Traditional spurtles have stylised thistles at the top, while modern ones often have a smooth taper. The custom is that a spurtle should be used to stir in a clockwise direction with the right hand. Etymology Old Scots ''spurtell'' is recorded from 1528. The English language in Northern England, Northern English dialect had a word ' that meant "stirrer". The modern West Germanic and North Germanic languages, as well as Middle English, also have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Germanic
The West Germanic languages constitute the largest of the three branches of the Germanic languages, Germanic family of languages (the others being the North Germanic languages, North Germanic and the extinct East Germanic languages, East Germanic languages). The West Germanic branch is classically subdivided into three branches: Ingvaeonic, which includes English language, English, the Low German, Low German languages, and the Frisian languages; Istvaeonic, which encompasses Dutch language, Dutch and its close relatives; and Irminonic, which includes German language, German and its close relatives and variants. English is by far the most-spoken West Germanic language, with more than 1 billion speakers worldwide. Within Europe, the three most prevalent West Germanic languages are English, German, and Dutch. Frisian, spoken by about 450,000 people, constitutes a fourth distinct variety of West Germanic. The language family also includes Afrikaans, Yiddish language, Yiddish, Low ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preparation Utensils
A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table). In the Western world, utensil invention accelerated in the 19th and 20th centuries. It was fuelled in part by the emergence of technologies such as the kitchen stove and refrigerator, but also by a desire to save time in the kitchen, in response to the demands of modern lifestyles. Cornell Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Golden Spurtle 3
Golden means made of, or relating to gold. Golden may also refer to: Places United Kingdom *Golden, in the parish of Probus, Cornwall *Golden Cap, Dorset *Golden Square, Soho, London *Golden Valley, a valley on the River Frome in Gloucestershire * Golden Valley, Herefordshire United States *Golden, Colorado, a town West of Denver, county seat of Jefferson County * Golden, Idaho, an unincorporated community * Golden, Illinois, a village * Golden Township, Michigan * Golden, Mississippi, a village *Golden City, Missouri, a city * Golden, Missouri, an unincorporated community * Golden, Nebraska, ghost town in Burt County *Golden Township, Holt County, Nebraska * Golden, New Mexico, a sparsely populated ghost town * Golden, Oregon, an abandoned mining town *Golden, Texas, an unincorporated community * Golden, Utah, a ghost town * Golden, Marshall County, West Virginia, an unincorporated community Elsewhere *Golden, County Tipperary, Ireland, a village on the River Suir *Golden Vale ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancake
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In England, pancakes are often Leavening agent, unleavened and resemble a crêpe. In Scotland and North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin pancake of Brittany, Breton origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is palatschinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oatcake
An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes are cooked on a griddle (''girdle'' in Scots) or baked in an oven. History Oatcakes have been documented as existing in Caledonia (subsequently Scotland after the 9th century) since at least the time of the Roman conquest of Britain in AD 43, and likely before then. Oatcakes have also been described as being the "mainstay of Scottish breads for centuries". Jean Le Bel, around AD 1357–1360 describes the Beguine nuns making "little pancakes rather like communion wafers". This is thought to be an early description of a Scottish oatcake. Regional variations Oatcake variations exist based upon the different preparations in various countries and regions. Great Britain Seen as a typically Scottish food item, oatcakes have also long been ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proto-Indo-European
Proto-Indo-European (PIE) is the reconstructed common ancestor of the Indo-European language family. No direct record of Proto-Indo-European exists; its proposed features have been derived by linguistic reconstruction from documented Indo-European languages. Far more work has gone into reconstructing PIE than any other proto-language, and it is the best understood of all proto-languages of its age. The majority of linguistic work during the 19th century was devoted to the reconstruction of PIE and its daughter languages, and many of the modern techniques of linguistic reconstruction (such as the comparative method) were developed as a result. PIE is hypothesized to have been spoken as a single language from approximately 4500 BCE to 2500 BCE during the Late Neolithic to Early Bronze Age, though estimates vary by more than a thousand years. According to the prevailing Kurgan hypothesis, the proto-Indo-European homeland, original homeland of the Proto-Indo-Europeans may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognate
In historical linguistics, cognates or lexical cognates are sets of words that have been inherited in direct descent from an etymological ancestor in a common parent language. Because language change can have radical effects on both the sound and the meaning of a word, cognates may not be obvious, and it often takes rigorous study of historical sources and the application of the comparative method to establish whether lexemes are cognate. Cognates are distinguished from loanwords, where a word has been borrowed from another language. Name The English term ''cognate'' derives from Latin , meaning "blood relative". Examples An example of cognates from the same Indo-European root are: ''night'' ( English), ''Nacht'' ( German), ''nacht'' ( Dutch, Frisian), ''nag'' (Afrikaans), ''Naach'' ( Colognian), ''natt'' ( Swedish, Norwegian), ''nat'' ( Danish), ''nátt'' ( Faroese), ''nótt'' ( Icelandic), ''noc'' ( Czech, Slovak, Polish), ночь, ''noch'' ( Russian), но� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle English
Middle English (abbreviated to ME) is a form of the English language that was spoken after the Norman Conquest of 1066, until the late 15th century. The English language underwent distinct variations and developments following the Old English period. Scholarly opinion varies, but the University of Valencia states the period when Middle English was spoken as being from 1150 to 1500. This stage of the development of the English language roughly coincided with the High Middle Ages, High and Late Middle Ages. Middle English saw significant changes to its vocabulary, grammar, pronunciation, and orthography. Writing conventions during the Middle English period varied widely. Examples of writing from this period that have survived show extensive regional variation. The more standardized Old English literary variety broke down and writing in English became fragmented and localized and was, for the most part, being improvised. By the end of the period (about 1470), and aided by the movabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Germanic
The North Germanic languages make up one of the three branches of the Germanic languages—a sub-family of the Indo-European languages—along with the West Germanic languages and the extinct East Germanic languages. The language group is also referred to as the Nordic languages, a direct translation of the most common term used among Danish, Faroese, Icelandic, Norwegian, and Swedish scholars and people. The term ''North Germanic languages'' is used in comparative linguistics, whereas the term Scandinavian languages appears in studies of the modern standard languages and the dialect continuum of Scandinavia. Danish, Norwegian and Swedish are close enough to form a strong mutual intelligibility where cross-border communication in native languages is very common, particularly between the latter two. Approximately 20 million people in the Nordic countries speak a Scandinavian language as their native language,Holmberg, Anders and Christer Platzack (2005). "The Scandinavian la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
