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Smörgåstårta
Smörgåstårta ("sandwich-cake" or "sandwich-torte") is a savory dish of Swedish origin popular in Sweden, Estonia (called ''võileivatort''), Finland (called ''voileipäkakku'' and ''smörgåstårta'') and Iceland (called ''brauðterta'' ). It is not a sweet cake, but composed of layers of bread bound with large amounts of filling and garnish, similar to a layered cream cake. The smörgåstårta is sliced and served like any other cake. Preparation and serving A smörgåstårta is normally made up of several layers of white or light rye bread with creamy fillings in between. The fillings and toppings vary from meat, fish, cheeses, to vegan, but egg and mayonnaise Mayonnaise (), colloquially referred to as "mayo" (), is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, Salad#Bound salads, bound salads, and French fries. It also forms the base for various o ... are often the base. Additional filling may vary greatly but meat, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Icelandic Cuisine
The cuisine of Iceland has a long history. Important parts of Iceland, Icelandic cuisine are lamb, dairy, and Fish as food, fish, the latter because Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleina, kleinur, laufabrauð, and bolla (food), bollur. Þorramatur is a traditional buffet served at midwinter festivals called Þorrablót; it includes a selection of traditionally cured meat and fish products served with ''rúgbrauð'' (dense dark and sweet rye bread) and brennivín (an Icelandic akvavit). The flavors of this traditional country food originate in its food preservation, preservation methods: pickling in fermented whey or brine, drying, and smoking. Modern Icelandic chefs usually emphasise the quality of available ingredients rather than age-old cooking traditions and methods. Numerous restaurants in Iceland specialise in seafood. At the annual Food and Fun chef's competition (held sinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Sweden
Sweden, formally the Kingdom of Sweden, is a Nordic countries, Nordic country located on the Scandinavian Peninsula in Northern Europe. It borders Norway to the west and north, and Finland to the east. At , Sweden is the largest Nordic country by both area and population, and is the List of European countries by area, fifth-largest country in Europe. Its capital and largest city is Stockholm. Sweden has a population of 10.6 million, and a low population density of ; 88% of Swedes reside in urban areas. They are mostly in the central and southern half of the country. Sweden's urban areas together cover 1.5% of its land area. Sweden has a diverse Climate of Sweden, climate owing to the length of the country, which ranges from 55th parallel north, 55°N to 69th parallel north, 69°N. Sweden has been inhabited since Prehistoric Sweden, prehistoric times around 12,000 BC. The inhabitants emerged as the Geats () and Swedes (tribe), Swedes (), who formed part of the sea-faring peopl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Finland
Finland, officially the Republic of Finland, is a Nordic country in Northern Europe. It borders Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of Bothnia to the west and the Gulf of Finland to the south, opposite Estonia. Finland has a population of 5.6 million. Its capital and largest city is Helsinki. The majority of the population are Finns, ethnic Finns. The official languages are Finnish language, Finnish and Swedish language, Swedish; 84.1 percent of the population speak the first as their mother tongue and 5.1 percent the latter. Finland's climate varies from humid continental climate, humid continental in the south to boreal climate, boreal in the north. The land cover is predominantly boreal forest biome, with List of lakes of Finland, more than 180,000 recorded lakes. Finland was first settled around 9000 BC after the Last Glacial Period, last Ice Age. During the Stone Age, various cultures emerged, distinguished by differen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Scandinavian Cuisine
This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine refers collectively to the cuisines of Europe."European Cuisine." . Accessed July 2011. |
Finnish Cuisine
Finnish cuisine is notable for generally combining traditional country fare and ''haute cuisine'' with contemporary continental-style cooking. Fish (food), Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finland, Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and Edible mushroom, mushrooms. Evacuation of Finnish Karelia, Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War. Finnish foods often use wholemeal products (rye, barley, oats) and berries (such as bilberry, bilberries, lingonberry, lingonberries, cloudberry, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink or in various recipes. Various turnips were common in traditional cooking, but were replaced with the potato after its introduction in the 18th century. Characteristics The way of life and cultu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Estonian Cuisine
Traditional Estonian cuisine has substantially been based on meat and potatoes, and on Fish (food), fish in coastal and lakeside areas. However, it now shows influences from a variety of international cuisines and ingredients, with a number of contributions from the traditions of nearby countries. German cuisine, German, Swedish cuisine, Swedish, Russian cuisine, Russian, Finnish cuisine, Finnish and other influences have played their part. The most typical foods in Estonia have been rye bread, barley, pork, fish, potatoes and dairy cattle, cow dairy products. In terms of staple food, Estonia is similar to other countries in the Baltic Sea Baltic region, region. Cold table The Entrée, first course in traditional Estonian cuisine is based on cold dishes — a selection of pickling, pickles, meats and sausages () served with potato salad (), cottage cheese (''kodujuust''), or ''rosolje'', an Estonian signature dish almost identical to Swedish , based on beetroot, potatoes and herr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Cakes
Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Sandwich Loaf
A sandwich loaf is a stacked savory party entrée made from a loaf of horizontally sliced bread. Typical fillings include egg salad, chicken salad, ham salad, tuna salad, and Cheez Whiz. While rare today, the dish was quite popular during the mid-20th century in the United States. History Sandwich loaf was mentioned as early as 1935: " ..giving the fork a chance for active play, the sandwich loaf made its appearance. This loaf, as you all must know by now, is a delicate triple-layered affair generously frosted with creamy cheese."Duncan, Dorothea. "Breadless Sandwich' is Latest Innovation", ''Washington Post'', January 27, 1935 (p. S6) Sandwich Loaf is still common enough to be served in restaurants near the US/Mexico border where the dish is called ''sandwhichon''. This variation is garnished with pineapple, cherries, pickled jalapenos and pecans, and visually resembles a traditional ''tres leches'' cake. It remains popular in parts of French Canada (Quebec, New Brunswick) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Wood-sorrel
''Oxalis'' ( (British English) or (American English)) is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico, and South Africa. Many of the species are known as wood-sorrels (also as wood sorrels or woodsorrels) as they have an acidic taste reminiscent of the sorrel proper (''Rumex acetosa''), which is not closely related. Some species are called yellow sorrels or pink sorrels after the colour of their flowers instead. Other species are colloquially known as false shamrocks, and some called sourgrasses. For the genus as a whole, the term oxalises is also used. Description The plants are annual or perennial. The leaves are divided into three to ten or more obovate and top-notched leaflets, arranged palmately with all the leaflets of roughly equal size. The majority of species have three le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Iceland
Iceland is a Nordic countries, Nordic island country between the Atlantic Ocean, North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe. It is culturally and politically linked with Europe and is the region's westernmost and most list of countries and dependencies by population density, sparsely populated country. Its Capital city, capital and largest city is Reykjavík, which is home to about 36% of the country's roughly 380,000 residents (excluding nearby towns/suburbs, which are separate municipalities). The official language of the country is Icelandic language, Icelandic. Iceland is on a rift between Plate tectonics, tectonic plates, and its geologic activity includes geysers and frequent Types of volcanic eruptions, volcanic eruptions. The interior consists of a volcanic plateau with sand and lava fields, mountains and glaciers, and many Glacial stream, glacial rivers flow to the sea through the Upland and lowland, lowlands. Iceland i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Estonia
Estonia, officially the Republic of Estonia, is a country in Northern Europe. It is bordered to the north by the Gulf of Finland across from Finland, to the west by the Baltic Sea across from Sweden, to the south by Latvia, and to the east by Russia. The territory of Estonia consists of the mainland, the larger islands of Saaremaa and Hiiumaa, and over 2,300 other islands and islets on the east coast of the Baltic Sea. Its capital Tallinn and Tartu are the two largest List of cities and towns in Estonia, urban areas. The Estonian language is the official language and the first language of the Estonians, majority of its population of nearly 1.4 million. Estonia is one of the least populous members of the European Union and NATO. Present-day Estonia has been inhabited since at least 9,000 BC. The Ancient Estonia#Early Middle Ages, medieval indigenous population of Estonia was one of the last pagan civilisations in Europe to adopt Christianity following the Northern Crusades in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Northern Europe
The northern region of Europe has several definitions. A restrictive definition may describe northern Europe as being roughly north of the southern coast of the Baltic Sea, which is about 54th parallel north, 54°N, or may be based on other geographical factors such as climate and ecology. Climate The climate is mainly Oceanic climate (Cfb), Humid continental climate (Dfb), Subarctic climate (Dfc and Dsc) and Tundra (ET). Geography Northern Europe might be defined roughly to include some or all of the following areas: British Isles, Fennoscandia, the peninsula of Jutland, the Baltic region, Baltic plain that lies to the east, and the many islands that lie offshore from mainland northern Europe and the main European continent. In some cases, Greenland is also included, although it is only politically European, comprising part of the Kingdom of Denmark, and not considered to be geographically in Europe. The area is partly mountainous, including the northern volcanic islands ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
