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Shadehouse
A shade house is a horticultural structure which provides a mix of shade and light to provide suitable conditions for shade-loving plants, or to reduce the temperatures under the cover. Typically it will have a frame which supports mesh fabric or wood lath. Shade houses may also be used in commercial horticulture. For example, vanilla vines need 50% shade and, in deforested areas of Mexico, this is provided by shade houses of 1,000 – 10,000 square metres. These have tree-like support posts or actual living trees. From these, shade cloth walls of 3–5 metres height are suspended and these are black or red to cut the luminosity by half. References Gallery File:Shade house - Flickr - peganum.jpg, A fabric shade house in England File:Peter Black Conservatory Lath House (49481155613).jpg, Lath house at the Peter Black Conservatory in New Zealand File:Umbráculo, Ciudad de las Artes y las Ciencias, Valencia, España, 2014-06-29, DD 40.JPG, The Shade House, part of a pu ...
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Shade (shadow)
Shade is the blocking of sunlight (in particular direct sunshine) by any object, and also the shadow created by that object. It may refer to blocking of sunlight by a roof, a tree, an umbrella, a window shade or blind, wall, curtains, or other objects. As a resource In temperate and tropical zones (most places on Earth), shade is an important issue in providing cooling and shelter from harmful heat and ultraviolet emitted by the Sun. Plants Green plants produce shade by absorbing sunlight to invest as energy in photosynthesis to produce sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul .... They also actively transpire, producing an additional cooling effect. In gardening terms, there are various types of shade: *Full sun – more than five hours of direct sun per ...
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Shade Tolerance
In ecology, shade tolerance is a plant's ability to tolerate low light levels. The term is also used in horticulture and landscaping, although in this context its use is sometimes imprecise, especially in labeling of plants for sale in nursery (horticulture), commercial nurseries. Shade tolerance is a complex, multi-faceted property of plants. Different plant species exhibit different adaptations to shade (shadow), shade, and a particular plant can exhibit varying degrees of shade tolerance, or even of requirement for light, depending on its history or stage of development. Basic concepts Except for some parasitic plants, all land plants need sunlight to survive. However, in general, more sunlight does not always make it easier for plants to survive. In direct sunlight, plants face desiccation and exposure to UV rays, and must expend energy producing pigments to block UV light, and waxy coatings to prevent water loss. Plants adapted to shade have the ability to use far-red light ...
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Lath
A lath or slat is a thin, narrow strip of straight-grained wood used under roof shingles or tiles, on lath and plaster walls and ceilings to hold plaster, and in lattice and trellis work. ''Lath'' has expanded to mean any type of backing material for plaster. This includes metal wire mesh or expanded metal that is applied to a wood or metal framework as matrix over which stucco or plaster is applied, as well as drywall products called gypsum or rock lath.Ching, Frank. ''A visual dictionary of architecture''. New York: Van Nostrand Reinhold, 1995. 198. Print. Historically, reed mat was also used as a lath material. One of the key elements of lath, whether wooden slats or wire mesh, are the openings or gaps that allow plaster or stucco to ooze behind and form a mechanical bond to the lath. This is not necessary for gypsum lath, which relies on a chemical bond. Etymology The word is recorded from the late 13th century and is likely derived from the Old English word *, a ...
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Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). ''Vanilla'' is not Autogamy, autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old slave who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the ...
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Luminosity
Luminosity is an absolute measure of radiated electromagnetic radiation, electromagnetic energy per unit time, and is synonymous with the radiant power emitted by a light-emitting object. In astronomy, luminosity is the total amount of electromagnetic energy emitted per unit of time by a star, galaxy, or other astronomical object, astronomical objects. In SI units, luminosity is measured in joules per second, or watts. In astronomy, values for luminosity are often given in the terms of the Solar luminosity, luminosity of the Sun, ''L''⊙. Luminosity can also be given in terms of the astronomical Magnitude (astronomy), magnitude system: the Absolute magnitude#Bolometric magnitude, absolute bolometric magnitude (''M''bol) of an object is a logarithmic measure of its total energy emission rate, while absolute magnitude is a logarithmic measure of the luminosity within some specific wavelength range or Passband, filter band. In contrast, the term ''brightness'' in astronomy is gene ...
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Agricultural Buildings
A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialized units such as Arable land, arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of Fiber, natural fiber, biofuel, and other biobased Product (business), products. It includes ranches, feedlots, orchards, plantations and estates, smallholdings, and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times, the term has been extended to include such industrial operations as wind farms and aquaculture, fish farms, both of which can operate on land or at sea. There are about 570 million farms in the world, most of which are small and family-operated. Small farms with a land area of fewer than 2 hectares operate on about 12% of the ...
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