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Rice Variety
This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Asian rice (''Oryza sativa)'' is most widely known and most widely grown, with two major subspecies (''indica'' and ''japonica'') and over 40,000 varieties. Also included in this list are varieties of African rice (''Oryza glaberrima'') and wild rice (genus ''Zizania''). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics, leading to many cultivars. For instance, over nine major rice cultivars exist to make sake alone. The two subspecies of Asian rice, indica and japonica, can generally be distinguished by length and stickiness. Indica rice is long-grained and unsticky, while japonica is short-grained and glutinous. Rice can also be divided based on processing type into the two broad categories of brown and white. Brown rice is whole grain, with only the inedible hull of the seed removed, while white r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Grains (IRRI)
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Rice
Black rice, also known as purple rice or forbidden rice, is a range of rice types of the species '' Oryza sativa'', some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice and pirurutong black glutinous rice, and Thai jasmine black rice. It is also known as '' chak-hao'' in Manipur, India and as "kavuni arisi" or "kavuni rice" in Tamil Nadu, India. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanin pigment found in food. The grain has a similar amount of fiber to brown rice and like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arborio Rice
Arborio rice is an Italian medium-grain rice. It is named after the ''comune'' (municipality) of Arborio, in the Po Valley, which is situated in the Piedmont region. When cooked, the rounded grains are firm, creamy and chewy compared to other varieties of rice, due to their higher amylopectin starch content. Subscription required for full access. It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used for rice pudding. Arborio is a cultivar A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root a ... of the Japonica group of varieties of '' Oryza sativa''. See also * Carnaroli * Vialone Nano References Japonica ric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CSIRO ScienceImage 3576 Rice Panicle At Sunset
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) is an Australian Government agency that is responsible for scientific research and its commercial and industrial applications. CSIRO works with leading organisations around the world. From its headquarters in Canberra, CSIRO maintains more than 50 sites across Australia as well as in France and the United States, employing over 6,500 people. Federally funded scientific research in Australia began in 1916 with the creation of the Advisory Council of Science and Industry. However, the council struggled due to insufficient funding. In 1926, research efforts were revitalised with the establishment of the Council for Scientific and Industrial Research (CSIR), which strengthened national science leadership and increased research funding. CSIR grew rapidly, achieving significant early successes. In 1949, legislative changes led to the renaming of the organisation as Commonwealth Scientific and Industrial Research ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ofada Rice
Ofada rice is a Yoruba people, Yoruba dish. It is the name of an Indigenous (ecology), indigenous rice from a small community called Ofada, located in the Obafemi Owode Local Government Area of Ogun State. It is not exclusively grown in the community, but it is an Indigenous (ecology), indigenous rice grown in southwest Nigeria but named after the Ofada community. It is used in making a variety of dishes. Ofada rice are mostly blends, and some of the rice varieties in the blends are not indigenous (ecology), indigenous to Africa; however, they usually also contain Oryza glaberrima, African rice. It is grown almost exclusively in Ogun State, a state in southwestern Nigeria. Ofada rice is grown on free-draining soil where the water table is permanently below the root of the plant. Overview Ofada rices are mostly blends, and usually contain ''Oryza glaberrima'' (African rice) as well as the more common ''Oryza sativa'' Asian rice, and may be categorized as either brown rice, brown/re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Rice For Africa
New Rice for Africa (NERICA) is a cultivar group of interspecific hybrid (biology), hybrid rice developed by the Africa Rice Center to improve the yield of African rice cultivars. Although 240 million people in West Africa rely on rice as the primary source of food energy and protein in their diet, the majority of this rice is imported. Self-sufficiency in rice production would improve food security and aid economic development in West Africa. Beginning in 1992 and receiving extra impetus after the 2007–2008 world food price crisis, NERICA is available in three main varieties: upland, lowland, and irrigated. Background African rice ''Oryza glaberrima'' has been cultivated for 3,500 years and is well adapted to the African environment, but because of relatively low yield its cultivation has to a great extent been abandoned in favor of the import of (Asian) rice. The 2007–2008 world food price crisis provided an impetus for African countries and institutions to look to expand t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
