|
Pompia
Pompia (''Citrus medica'' var. ''tuberosa''), also called pumpia, sa pompia, spompia, and China citron, is a ''Citrus'' hybrid cultivated for its edible fruit. It is a taxonomical synonym of ''Citrus medica''. Distribution Pompia originated and is found only in Sardinia, especially the eastern half, where it can be found growing wild in citrus groves and cultivated in backyards and orchards. The earliest descriptions of it date back to 1780 and it likely originated around 1760 in Milis. Description The fruit is moderately large (at least as large as a grapefruit), round and sometimes oblate or square in shape, and has a rough, warty, yellow (green when unripe), thick, and sometimes ribbed rind. It sometimes has a circular depression in the top or bottom. The inner pulp is acidic, yellow, and mostly dry and is generally considered inedible; it has been described as bitter and chewy. It has a subtle fragrance and contains 13–14 wedges with large vesicles. It is usually seedle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antoine Risso
Giuseppe Antonio Risso (8 April 1777 – 25 August 1845), called Antoine Risso, was a naturalist from Nice. Risso was born in the city of Nice in the Duchy of Savoy, and studied under Giovanni Battista Balbis. He published ' (1810), ' (1826) and ' (1818–1822). Risso's dolphin was named after him. He is denoted by the author abbreviation Risso when citing a botanical name; the same abbreviation is used for zoological names. Genera and species named after him * '' Rissoa'' : a genus of gastropods * '' Rissoella'' : a genus of gastropod * '' Rissoella'' : a genus of red algae * '' Electrona risso'' : a lanternfish *'' Polyacanthonotus rissoanus'' : smallmouth spiny eel Genera and species named by him He named 549 marine genera and species. IPNI The International Plant Names Index (IPNI) describes itself as "a database of the names and associated basic bibliographical details of seed plants, ferns and lycophytes." Coverage of plant names is best at the rank of species ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petiole (botany)
In botany, the petiole () is the stalk that attaches the leaf blade to the Plant stem, stem. It is able to twist the leaf to face the sun, producing a characteristic foliage arrangement (spacing of blades), and also optimizing its exposure to sunlight. Outgrowths appearing on each side of the petiole in some species are called stipules. The terms wikt:petiolate, petiolate and wikt:apetiolate, apetiolate are applied respectively to leaves with and without petioles. Description The petiole is a stalk that attaches a leaf to the plant stem. In petiolate leaves the leaf stalk may be long (as in the leaves of celery and rhubarb), or short (for example basil). When completely absent, the blade attaches directly to the stem and is said to be Sessility (botany), sessile or apetiolate. Subpetiolate leaves have an extremely short petiole, and may appear sessile. The broomrape family Orobanchaceae is an example of a family in which the leaves are always sessile. In some other plant group ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called ''lemon''. The yellow fruit of the lemon tree is used throughout the world, primarily for its juice. The pulp and rind are used in cooking and baking. The juice of the lemon is about 5–6% citric acid, giving it a sour taste. This makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. In 2022, world production was 22 million tonnes, led by India with 18% of the total. Description The lemon tree produces a pointed oval yellow fruit. Botanically this is a hesperidium, a modified berry with a tough, leathery rind. The rind is divided into an outer colored layer or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citron
The citron (''Citrus medica''), historically cedrate, is a large fragrant citrus fruit with a thick Peel (fruit), rind. It is said to resemble a 'huge, rough lemon'. It is one of the Citrus taxonomy#Citrons, original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial Hybrid (biology), hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used in Asian and Mediterranean cuisine, traditional medicines, perfume, and religious rituals and offerings. Hybrids of citrons with other citrus are commercially more prominent, notably lemons and many Lime (fruit), limes. Etymology The fruit's name is derived from the Latin ''citrus'', which is also the origin of the genus name. Other languages A source of confusion is that '':wikt:citron, 'citron''' in French and English are false friends, as the French word '''citron''' refers to what in English is a lemon; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Orange
The bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is the hybrid citrus tree species ''Citrus'' × ''aurantium'', and its fruit. It is native to Southeast Asia and has been spread by humans to many parts of the world. It is a cross between the pomelo, '' Citrus maxima'', and the wild type mandarin orange, '' Citrus reticulata''. The bitter orange is used to make essential oil, used in foods, drinks, and pharmaceuticals. The Seville orange is prized for making British orange marmalade. Definition In some proposed systems, the species ''Citrus'' × ''aurantium'' includes not only the bitter orange proper, but all other hybrids between the pomelo and the wild type mandarin, namely the sweet orange, the grapefruit, and all cultivated mandarins. p. 69–70 This article only deals with the bitter orange proper. History The bitter orange, like many cultivated ''Citrus'' species, is a hybrid, in its case of the wild mandarin and pomelo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquors
Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than drinks produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic ones produced by distillation or some other practices, such as the brewed liquor of a tea). The distillation process concentrates the alcohol, the resulting condensate has an increased alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder". In North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more commonly used in the United Kingdom. Some examples of l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siniscola
Siniscola (; ) is a (municipality) in the province of Nuoro in the Italian region Sardinia, located about northeast of Cagliari and about northeast of Nuoro Nuoro ( ; ) is a city and (municipality) in central-eastern Sardinia, Italy, situated on the slopes of Mount Ortobene. It is the capital of the province of Nuoro. With a population of 36,347 (2011), it is the sixth-largest city in Sardinia. Its .... Siniscola borders the following municipalities: Irgoli, Lodè, Lula, Onifai, Orosei, Posada, Torpè. References External links Siniscola and surroundings Cities and towns in Sardinia {{Sardinia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stigma (botany)
The stigma (: stigmas or stigmata) is the receptive tip of a Gynoecium#Carpels, carpel, or of several fused carpels, in the gynoecium of a flower. Description The stigma, together with the Style (botany), style and ovary (botany), ovary (typically called the stigma-style-ovary system) comprises the pistil, which is part of the gynoecium or female reproductive organ of a plant. The stigma itself forms the distal portion of the style, or stylodia, and is composed of , the cells of which are receptive to pollen. These may be restricted to the apex of the style or, especially in wind pollinated species, cover a wide surface. The stigma receives pollen and it is on the stigma that the pollen grain germination, germinates. Often sticky, the stigma is adapted in various ways to catch and trap pollen with various hairs, flaps, or sculpturings. The pollen may be captured from the air (wind-borne pollen, anemophily), from visiting insects or other animals (Pollination syndrome#Biotic, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthers
The stamen (: stamina or stamens) is a part consisting of the male reproductive organs of a flower. Collectively, the stamens form the androecium., p. 10 Morphology and terminology A stamen typically consists of a stalk called the filament and an anther which contains microsporangia. Most commonly, anthers are two-lobed (each lobe is termed a locule) and are attached to the filament either at the base or in the middle area of the anther. The sterile (i.e. nonreproductive) tissue between the lobes is called the connective, an extension of the filament containing conducting strands. It can be seen as an extension on the dorsal side of the anther. A pollen grain develops from a microspore in the microsporangium and contains the male gametophyte. The size of anthers differs greatly, from a tiny fraction of a millimeter in ''Wolfia'' spp up to five inches (13 centimeters) in '' Canna iridiflora'' and '' Strelitzia nicolai''. The stamens in a flower are collectively called the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
