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Pizzaria
A pizzeria is a restaurant focusing on pizza. A pizzeria may offer take-away, where the customer orders their food either in advance or at the restaurant and then takes the prepared food with them in a pizza box. A pizzeria may deliver food to the customer's home. In Italy, pizza was traditionally food for the poor and thus contained few and cheap ingredients. With its popularity after the Second World War, it became mostly a practical dish that was quick and easy to prepare. Pizza became more accessible when frozen pizza and pizza delivery were invented.Hultman, Henrik (2013)Liv och arbete i pizzabranschen , OCLCbr>940865578 accessed on 27 December 2021. History Probably the oldest pizzeria in the world to still operate to this day is Antica Pizzeria Port'Alba in Naples, Italy. The restaurant was founded in 1738 as a catering place for merchants, and was converted into a restaurant with tables, chairs, and an upper floor in 1830. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raffaele Esposito
Raffaele Esposito () was an Italian chef and owner of a tavern in Naples called () in the 19th century that had been founded in 1780 by Pietro Colicchio. Esposito is often credited for creating the modern pizza. In 1889, pizza had not yet become a popular or well-known dish and was typically eaten by poor people as a way to utilize various ingredients that would otherwise be wasted.Paul Hofmann, ''That Fine Italian Hand'' (1991), p. 32. At that time, Esposito was considered the premier () in the city of Naples.Father Giuseppe Orsini, Joseph E. Orsini, ''Italian Baking Secrets'' (2007), p. 99. According to a popular (but questioned) legend, Esposito was requested to prepare a pizza for Queen Margherita of Savoy, who had traveled to Naples with King Umberto I. Esposito and his wife were admitted to the royal kitchens to prepare this dish as he saw fit. Deeming the traditional garlic topping to be unfit for the royal palate, Esposito instead prepared three different pizzas, the l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trattoria
A trattoria is an Italian eatery, generally less formal than a ''ristorante'' () but more formal than an '' osteria''. A trattoria rooted in tradition, typically, is without a printed menu, with casual service, wine sold by the decanter rather than the bottle, low prices, and a menu of modest but plentiful offerings that follow regional and local recipes rather than ''haute cuisine''. Sometimes, food is served family-style, at common tables. Optionally, a trattoria may offer takeaway. This tradition has waned in recent decades. Many trattorie have taken on some of the trappings of a ''ristorante'', providing relatively few concessions to the old rustic and familial style. The name trattoria has also been adopted by some high-level restaurants. Etymology The word ''trattoria'' is cognate with the French term ''traiteur'' (a caterer providing takeaway food). Derived in Italian from , meaning 'to treat' (from the Latin /, 'to draw'), its etymology has also been linked to the La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza Al Taglio
or () is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. This type of pizza was invented in Rome, Italy, and is common throughout Italy. Many variations and styles of exist, and the dish is available in other areas of the world in addition to Italy. Preparation In the most traditional Italian shops, such as pizzerias and bakeries, pizza is often cooked in a wood-fired oven. In today's establishments, electric ovens are also often used. The rectangular pizza shape makes it easier to cut and divide the pizza to the buyer's desire, which is often distinguished by weight. The dish is often eaten as a casual, takeaway dish that is eaten outside the restaurants where it is served, such as in a piazza A town square (or public square, urban square, city square or simply square), also called a plaza or piazza, is an open public space commonly found in the hea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and Wage, wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast-food restaurants are traditionally d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza Al Taglio
or () is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. This type of pizza was invented in Rome, Italy, and is common throughout Italy. Many variations and styles of exist, and the dish is available in other areas of the world in addition to Italy. Preparation In the most traditional Italian shops, such as pizzerias and bakeries, pizza is often cooked in a wood-fired oven. In today's establishments, electric ovens are also often used. The rectangular pizza shape makes it easier to cut and divide the pizza to the buyer's desire, which is often distinguished by weight. The dish is often eaten as a casual, takeaway dish that is eaten outside the restaurants where it is served, such as in a piazza A town square (or public square, urban square, city square or simply square), also called a plaza or piazza, is an open public space commonly found in the hea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza By The Slice
Pizza by the slice is pizza sold in individual portions as a fast food by a restaurant or Street food, street vendor. Some restaurants and pizza stands only sell pizza by the slice, while others sell both slices and whole pizzas. The jumbo slice is a large-sized slice of New York–style pizza made in areas of Washington, D.C. ''Pizza al taglio'' is a style of rectangular slice of pizza that originated in Rome and is typically sold by weight. Overview Some pizzerias and food stands sell pizza by the slice and whole pizza pies, and some only sell slices. Pizza by the slice is typically pre-baked and pre-sliced, and is characteristically kept warm under heat lamps. Slices are sometimes re-heated or have toppings added before going back into the oven briefly. Selling pizza by the slice offers an economic and speedy dining option to a purchaser while optimizing profits for the seller, as the total value of a pie's slices typically is considerably more than selling a whole pie. The pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gennaro Lombardi
Gennaro Lombardi (August 6, 1887–November 24, 1958) was an Italian immigrant who moved to the United States in 1904. He has sometimes been credited for opening the first pizzeria in the United States, Lombardi's, at 53½ Spring Street. However, later research has shown both that he did not open the restaurant and that other New York pizzerias preceded. The traditional story holds that Lombardi opened a small grocery store in New York City's Little Italy, Manhattan, Little Italy. An employee of his, fellow Italian immigrant Antonio Totonno Pero, began making pizza for the store to sell. Their pizza became so popular that Lombardi opened the first U.S. pizzeria in 1905, naming it simply Lombardi's. Although Lombardi was influenced by the pies of Naples, he was forced to adapt pizza to Americans. The wood-fired ovens and ''Mozzarella, mozzarella di bufala'' were substituted with coal powered ovens and ''fior di latte'' (made from cow's milk), beginning the evolution of the America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margherita Of Savoy
Margherita of Savoy (''Margherita Maria Teresa Giovanna''; 20 November 1851 – 4 January 1926) was List of Italian royal consorts, Queen of Italy by marriage to her first cousin King Umberto I of Italy. She was the daughter of Prince Ferdinando, Duke of Genoa (1822–1855), Prince Ferdinando of Savoy, Duke of Genoa and Princess Elisabeth of Saxony, and the mother of the King Victor Emmanuel III of Italy. Life Early life Margherita was born to Prince Ferdinando, Duke of Genoa (1822–1855), Prince Ferdinando of Savoy, Duke of Genoa, and Princess Elisabeth of Saxony. Her father died in 1855, and her mother remarried Morganatic marriage, morganatically to Major Nicholas Bernoud, Marchese di Rapallo. She was educated by Countess Clelia Monticelli di Casalrosso and her Austrian governess Rosa Arbesser. Reportedly, she was given a more advanced education than most princesses at the time, and displayed a great deal of intellectual curiosity. As a person, she was described as sensiti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flag Of Italy
The flag of Italy (, ), often referred to as The Tricolour (, ), is a flag featuring three equally sized vertical Pale (heraldry), pales of green, white and red, with the green at the hoist side, as defined by Article 12 of the Constitution of the Italian Republic.wikisource:Constitution of Italy, Costituzione della Repubblica Italiana Art. 12, 22 dicembre 1947, pubblicata nella Gazzetta Ufficiale n. 298 del 27 dicembre 1947 edizione straordinaria (published in the Official Gazette [of the Italian Republic] No. 298 of 27 December 1947 extraordinary edition) "La bandiera della Repubblica è il tricolore italiano: verde, bianco, e rosso, a tre bande verticali di eguali dimensioni" The Italian law regulates its use and display, protecting its defense and providing for the Flag desecration, crime of insulting it; it also prescribes its teaching in Italian schools together with other national symbols of Italy. The Italian Flag Day named Tricolour Day was established by law n. 671 of 3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza Margherita
Pizza Margherita, also known as Margherita pizza, is, together with the pizza marinara, the typical Neapolitan pizza. It is roundish in shape with a raised edge (the ) and seasoned with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or ), fresh basil leaves, and extra virgin olive oil. The dough is made by mixing water, salt, and yeast (either sourdough, or fresh or dry baker's yeast) with flour (00 or 0). The dough is stretched by the () in a motion going outwards from the center, pressing with the fingers of both hands on the dough ball, and flipping it several times, shaping it into a disc. It is then topped and baked in an oven, which is traditionally made of brick and wood-fired (electric or gas ovens are also used). Pizza Margherita is usually served hot on a plate or folded into four and wrapped in paper ( or ). History The origins of pizza Margherita came from mixing similar toppings that were already present in Naples between 1796 and 1810. In 1849 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naples
Naples ( ; ; ) is the Regions of Italy, regional capital of Campania and the third-largest city of Italy, after Rome and Milan, with a population of 908,082 within the city's administrative limits as of 2025, while its Metropolitan City of Naples, province-level municipality is the third most populous Metropolitan cities of Italy, metropolitan city in Italy with a population of 2,958,410 residents, and the List of urban areas in the European Union, eighth most populous in the European Union. Naples metropolitan area, Its metropolitan area stretches beyond the boundaries of the city wall for approximately . Naples also plays a key role in international diplomacy, since it is home to NATO's Allied Joint Force Command Naples and the Parliamentary Assembly of the Mediterranean. Founded by Greeks in the 1st millennium BC, first millennium BC, Naples is one of the oldest continuously inhabited urban areas in the world. In the eighth century BC, a colony known as Parthenope () was e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
