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Pickled Radish
Pickled radish, called ''chikin-mu'' (, "chicken radish") in Korean, is a radish dish served and eaten with Korean fried chicken. Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South Korea. Pickled radish in vinegar or salt, pronounced Dan-mu-ji in South Korea, is a banchan commonly served as a side dish in South Korea for its coolness and crunch. It can be divided into two types depending on whether it is served with chicken or ''jajangmyeon''. Vinegar-marinated radish The vinegar-marinated radish, called Chicken-mu in South Korea, is a white cube-shaped side dish the size of an adult's thumbnail. Usually, when the Korean-fried chicken is served, it is provided free of charge, but there are places that sell it for around 50 cents. In South Korea, the vinegar-marinated radish is served when eating Korean-fried chicken. Cube-shaped, crunchy vinegar-marinated radish is a cool, crisp substitute for celery sticks. Diced radishes are soaked in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes () that accompany steaming, steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, (fermented bean paste), Korean soy sauce, soy sauce, salt, garlic, ginger, (chili pepper, pepper flakes), (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hankook Ilbo
''Hankook Ilbo'' () is a Korean-language daily newspaper in Seoul, South Korea. As of 2017, it had a daily circulation of about 213,200. It was previously published by the Hankook Ilbo Media Group, however following an embezzlement scandal in 2013–2014 it was sold to Dongwha Enterprise, which also owns ''The Korea Times''. Political position ''Hankook Ilbo'' tends to be economically centre-right and socially centre-left. ''Hankook Ilbo'' is a " liberal" media, but this is different from the meaning of " liberal" in the American political context. ''Hankook Ilbo'' officially doesn't put forward ideology other than "centrism". However, ''Hankook Ilbo'' has basically shown a fiscal conservative tone that values "fiscal responsibility". The newspaper has often criticized the Moon Jae-in government's fiscal policy for its lack of awareness of "financial soundness" (). This newspaper also supports "liberal economy". In contrast to the somewhat conservative tendency financiall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takuan
''Takuan'' (; also spelled ''takuwan''), or ''takuan-zuke'' (; 'pickled takuan'), known as ''danmuji'' () in the context of Korean cuisine, is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with m ..., ''takuan'' is often served uncooked alongside other types of ''tsukemono'' ('pickled things'). It is also enjoyed at the end of meals to aid digestion. History In Japan, famous Buddhist monk Takuan Sōhō (1573–1645) is popularly credited with creating this yellow pickle, which now bears his name.Nagamura, Kit"All at sea in Shinagawa" ''The Japan Times Online''. October 5, 2007. Accessed July 11, 2011. Usage Usually, ''takuan'' is washed with water to remove excess Brining, brine and then s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dongchimi
''Dongchimi'' () is a variety of kimchi consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine in Korean cuisine. As the name ''dong'' () and ''chimi'' (, an ancient term for "kimchi"), suggests, this kimchi is traditionally consumed during the winter season. ''Dongchimi'' is fermented like other varieties of kimchi, but its maturing period is relatively short (2–3 days). Although it can be made at any time of the year, it is usually made during the '' gimjang'' season. The northern regions, particularly Hamgyong Province and Pyongan Province in North Korea, are particularly famous for their ''dongchimi''. The clear and clean taste of the watery ''dongchimi'' is used as a soup for making ''dongchimi guksu'' (동치미국수 cold noodle soup made with ''dongchimi'') and ''naengmyeon'', or served with ''tteok'' or steamed sweet potatoes to balance out the rich flavors. Ingredients Radish is the most important ingred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jajangmyeon
''Jajangmyeon'' () or ''jjajangmyeon'' () is a Korean Chinese noodle dish topped with a thick sauce made of '' chunjang'', diced pork, and vegetables. It is a variation of the Chinese dish '' zhajiangmian''; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon. The Korean variant of the dish uses a darker and sweeter sauce than the Chinese version. Variants of the dish use seafood, or other meats. Name ''Jajang'' or ''jjajang'' is borrowed from the Chinese word ''zhájiàng'' (), which means "fried sauce", while ''myeon'' (; 麵) means "noodles", itself a Sino-Korean loanword in place of the native ''guksu'' (). The Chinese characters are pronounced ''jakjang'' () in Korean, but the noodle dish is called ''jajangmyeon'', not ''*jakjangmyeon'', because its origin is not the Sino-Korean word, but a transliteration of the Chinese pronunciation. As the Chinese pronunciation of ''zhá'' sounded like ''jja'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banchan
''Banchan'' ( ; ; ) are small side dishes served along with cooked rice in Korean cuisine. ''Banchan'' are often set in the middle of the table to be shared. At the center of the table is the secondary main course, such as ''galbi'' or ''bulgogi'', and a shared pot of ''jjigae''. Bowls of cooked rice and ''guk'' (soup) are set individually. ''Banchan'' are served in small portions, meant to be finished at each meal and replenished during the meal if not enough. Usually, the more formal the meals are, the more ''banchan'' there will be. Jeolla Province is particularly famous for serving many different varieties of ''banchan'' in a single meal. The basic table setting for a meal called ''bansang'' usually consists of ''bap (food), bap'' (, cooked rice), ''guk'' or ''guk, tang'' (soup), ''gochujang'' or soy sauce, ''ganjang'', ''jjigae'', and ''kimchi''. According to the number of ''banchan'' added, the table setting is called ''3 cheop'' (), ''5 cheop'' (), ''7 cheop'' (), ''9 c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Meal
The Daily Meal is a food and drinks website. Launched in October 2010, it was the first site launched by Spanfeller Media Group, founded by former Forbes.com CEO Jim Spanfeller. In 2016, The Daily Meal, along with Spanfeller Media Group, was acquired by Tribune Publishing. Sometime between July 2022 and September 2022, The Daily Meal was acquired by Static Media. Content The Daily Meal produces original content and videos from editors, industry insiders, and the user community. The website features nine channels (Cook, Eat/Dine, Drink, Travel, Entertain, Best Recipes, Holidays, Lists and Community) and 24 city pages (Atlanta, Austin, Boston, Charleston, Chicago, Denver, Houston, Kansas City, Las Vegas, Los Angeles, Miami, Nashville, New Orleans, New York, Philadelphia, Portland, San Diego, San Francisco, Seattle, St. Louis, Toronto, Twin Cities, Vancouver, and Washington D.C.). Visitors to the site can upload their own stories and recipes through the community channel. The Dai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hankyoreh
''The Hankyoreh'' () is a centre-left liberal daily newspaper in South Korea. It was established in 1988 after widespread purges forced out dissident journalists, and was envisioned as an alternative to existing newspapers, which were regarded as unduly influenced by the authoritarian government at the time. When it launched, it claimed to be "the first newspaper in the world truly independent of political power and large capital." As of 2016, it has been voted as the most trusted news organization by Korean journalists for nine consecutive years but is also the least influential news outlet by the survey. It has online editions in English, Chinese, and Japanese. History The newspaper was originally established as ''Hankyoreh Shinmun'' () on 15 May 1988 by ex-journalists from '' The Dong-A Ilbo'' and '' The Chosun Ilbo''. At the time, government censors were in every newsroom, newspaper content was virtually dictated by the Ministry of Culture and Information, and newspape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pickled Foods
This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods. Pickled foods A * * * * * * * * * * B * * * * * * * * * C * * * * Champoy – ''Myrica rubra'' pickled in salt, sugar, and vinegar from the Philippines * * * * * * * * * * * * * * D * * * E * * * Encurtido – a pickled vegetable appetizer, side dish and condiment in the Mesoamerican region F * * * G * * * * * * – sometimes referred to as dilly beans H * * J * File:Dilly beans.jpg, Dilly beans File:Gari ginger.jpg, Gari (pickled ginger) File:PickledGherkin1.JPG, A pickled gherkin File:Aringa-marinato.jpg, Pickled herring with onions K * * * * :* :* :* :* :* * * L * * * M * * * * * * * * * * N * * * O * Onions * P * * * * * – also referred to as pickled pork * Pickled carrot – a carrot that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Language
Korean is the first language, native language for about 81 million people, mostly of Koreans, Korean descent. It is the national language of both South Korea and North Korea. In the south, the language is known as () and in the north, it is known as (). Since the turn of the 21st century, aspects of Korean Wave, Korean popular culture have spread around the world through globalization and Korean Wave, cultural exports. Beyond Korea, the language is recognized as a minority language in parts of China, namely Jilin, and specifically Yanbian Korean Autonomous Prefecture, Yanbian Prefecture, and Changbai Korean Autonomous County, Changbai County. It is also spoken by Sakhalin Koreans in parts of Sakhalin, the Russian island just north of Japan, and by the in parts of Central Asia. The language has a few Extinct language, extinct relatives which—along with the Jeju language (Jejuan) of Jeju Island and Korean itself—form the compact Koreanic language family. Even so, Jejuan and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Fried Chicken
Korean fried chicken, in Korean ''chikin'' (, from the English word "chicken"), refers to a variety of fried chicken dishes created in South Korea. These include the basic ''huraideu-chicken'' (, from the English words 'fried chicken') and the spicy '' yangnyeom chicken'' (, 'seasoned chicken'). In South Korea, fried chicken is consumed as a meal, an appetizer, ''anju'' (food that is served and eaten with drinks), or as an after-meal snack. Korean fried chicken was described by Julia Moskin of ''The New York Times'' as having a "thin, crackly and almost transparent crust". The chicken is usually seasoned with spices, sugar, and salt, before and after being fried. Korean fried chicken restaurants commonly use small or medium-sized chickens; these younger chickens result in more tender meat. After frying, the chicken is usually hand-painted with sauce using a brush to evenly coat the chicken with a thin layer. Pickled radishes and beer (or carbonated drink) are often served with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
