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Jajangmyeon
''Jajangmyeon'' () or ''jjajangmyeon'' () is a Korean Chinese noodle dish topped with a thick sauce made of '' chunjang'', diced pork, and vegetables. It is a variation of the Chinese dish '' zhajiangmian''; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon. The Korean variant of the dish uses a darker and sweeter sauce than the Chinese version. Variants of the dish use seafood, or other meats. Name ''Jajang'' or ''jjajang'' is borrowed from the Chinese word ''zhájiàng'' (), which means "fried sauce", while ''myeon'' (; 麵) means "noodles", itself a Sino-Korean loanword in place of the native ''guksu'' (). The Chinese characters are pronounced ''jakjang'' () in Korean, but the noodle dish is called ''jajangmyeon'', not ''*jakjangmyeon'', because its origin is not the Sino-Korean word, but a transliteration of the Chinese pronunciation. As the Chinese pronunciation of ''zhá'' sounded like ''jja'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jajangmyeon Museum
The Jajangmyeon Museum () is a food museum in Jung District, Incheon, Jung District, Incheon, South Korea. It focuses on the history of the Korean Chinese cuisine dish ''jajangmyeon''. History The museum is located inside the historic former restaurant Gonghwachun (). Shandong ''zhajiangmian'', which was popular in Shandong, was served in the restaurant. Over time, this dish eventually became the Korean dish ''jajangmyeon''. The museum was opened on 28 April 2012. Architecture The museum consist of six exhibition halls: * History of Chinese immigrants, Chinese Immigrants and Jajangmyeon * The Beginning of Jajangmyeon * Gonghwachun Guest Room of the 1930s * The Jajangmyeon Boom Period * Jajangmyeon, an Iconic Symbol of Today * Gonghwachun Kitchen in the 1960s Transportation The museum is accessible within walking distance southeast of Incheon Station of Seoul Metropolitan Subway. See also * List of museums in South Korea References External links * 2012 est ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gonghwachun
Gonghwachun () was a historic restaurant specializing in Korean Chinese cuisine in Incheon Chinatown, South Korea. It first opened some time between 1905 and 1908, and is considered the first restaurant to serve the dish ''jajangmyeon'' in Korea. It closed in 1983. Its original building was made a Registered Cultural Heritage of South Korea in 2006. In 2012, a Jajangmyeon Museum was established in the building. There is a modern South Korean restaurant franchise under the same name that was created in 2004 that claims descendency from the original. Its authenticity is disputed by descendents of the founders of the original restaurant. Some descendants of the founders operate a nearby restaurant called Sinseung Banjeom. History Chinese settlers arrived in Incheon following Chinese soldiers sent to quell the 1882 Imo Incident. The restaurant's precise founding date is uncertain. It was founded in either 1905, 1907, or 1908 by Yu Xiguang (; ; 1886–1949), a Chinese person w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Chinese Cuisine
Korean Chinese cuisine (), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite originally being derived from Chinese cuisine, Korean-Chinese cuisine consists of unique dishes with Korean flavors and ingredients, making it a hybrid cuisine. In South Korea, the food is usually delivered. In other parts of the world, Korean Chinese dishes are typically served in Korean restaurants as well as in Chinese restaurants whose owners are immigrants from Korea or if they are from a Chinese–Korean family. Characteristics Korean-Chinese cuisine was first developed during the 19th century in the port city of Incheon, where most of the ethnic Chinese population of Korea lived. Due to geographic proximity and the demographics of the Korean Chinese population, most Korean Chinese dishes are derived from (or influenced by) northern, eastern and northeastern Chinese dishes mostly from Shandong, where the majority of the earlier Chine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Bean Sauce
Tianmian sauce (), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, as well as Korean-Chinese cuisine. Peking duck and ''jajangmyeon'' are two popular dishes that feature the sauce. Etymology The Chinese word ''tiánmiànjiàng'' () consists of characters meaning "sweet" (), "flour" (), and "sauce" (). It is also called ''tiánjiàng'' (), which means "sweet sauce". The origin of the Korean word ''chunjang'' () is unknown. One theory is that it derived from the word ''cheomjang'' (), which is the Korean reading of the Chinese characters . Preparation Although terms such as "sweet bean sauce" and "sweet bean paste" are used to describe the sauce, it is primarily made from fermented wheat flour. A mixture of approximately 19 portions of wheat flour to one portion of soybean is used. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhajiangmian
''Zhajiangmian'' (; pinyin: ''zhájiàngmiàn''), commonly translated as "noodles served with fried bean sauce", is a dish of Chinese origin consisting of thick wheat noodles topped with ''zhajiang'', a fermented soybean-based sauce. Variations may include toppings of fresh or pickled vegetables, beans, meat, tofu, or egg. In the Western press, it is occasionally dubbed "Beijing bolognaise" due to its superficial similarity (both dishes involve noodles with minced meat sauce) and ubiquitous nature. ''Zhajiangmian'' originated in Shandong, China and is a popular dish that has evolved into distinct versions across many cuisines both within and beyond China. The most well-known variation is arguably ''Beijing zhajiangmian'' (北京炸醬麵), which is recognized as one of the Ten Great Noodles of China (中國十大麵條). ''Zhajiangmian'' has also been adapted into the cuisines of South Korea (as ''jajangmyeon''), and Japan (as ''jajamen''). History The origin of ''zhaj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Incheon Chinatown
Incheon Chinatown (; zh, 仁川唐人街) is a Chinatown in Jung District, Incheon, South Korea. It is the only official Chinatown on the Korean peninsula, and one of the earliest, having formed in 1884. There are a number of restaurants and tourist attractions in the area. It features an 11-meter high Chinese-style gateway, or ''paifang''. The area is located nearby other attractions such as Jayu Park and Wolmido. There are also Japan-related attractions nearby. History The history of Incheon Chinatown is over 100 years old. While not all traditional culture of the first generation has been preserved, the area still harbors many of the flavors of China. Incheon became a China-friendly city after the modern opening of late 1800s. Korea started modern trade by signing the China–Korea Treaty of 1882. Incheon's Chinatown area came into being with the opening of the Incheon Port in 1883 and Incheon's designation as an extraterritoriality of the Qing dynasty. After this, 'Inche ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Education
An education ministry is a national or subnational government agency politically responsible for education. Various other names are commonly used to identify such agencies, such as Ministry of Education, Department of Education, and Ministry of Public Education, and the head of such an agency may be a minister of education or secretary of education. Such agencies typically address educational concerns such as the quality of schools or standardization of curriculum. The first such ministry ever is considered to be the Commission of National Education (, ), founded in 1773 in the Polish–Lithuanian Commonwealth. Following is a list of education ministries by country: Africa * Ministry of National Education (Algeria) * Ministry of Education (Egypt) * Ministry of Education (Ethiopia) * Ministry of Education (Ghana) * Ministry of Education (Kenya) * Ministry of Education (Namibia) * Nigeria: :* Federal Ministry of Education (Nigeria) :* Rivers State: Rivers State Ministry o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obstruent
An obstruent ( ) is a speech sound such as , , or that is formed by ''obstructing'' airflow. Obstruents contrast with sonorants, which have no such obstruction and so resonate. All obstruents are consonants, but sonorants include vowels as well as consonants. Subclasses Obstruents are subdivided into: * plosives (oral stops), such as , with complete occlusion of the vocal tract, often followed by a release burst; * fricatives, such as , with limited closure, not stopping airflow but making it turbulent; * affricates, which begin with complete occlusion but then release into a fricative-like release, such as . Voicing Obstruents are often prototypically voiceless In linguistics, voicelessness is the property of sounds being pronounced without the larynx vibrating. Phonologically, it is a type of phonation, which contrasts with other states of the larynx, but some object that the word phonation implies v ..., but voiced obstruents are common. This contrasts with sonorant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ahn Do-hyun
An Dohyeon (Yeocheon, Korea, 1961) is a South Korean poet and university professor. He was Born in Yecheon, Gyeongsangbuk-do in 1961, he made his literary debut in 1984 when his poem won the Dong-A Ilbo New Year’s Literary Contest. He has published poetry collections such as 'Jeon Bong-jun Going to Seoul', 'Bonfire', 'I Want to Go to You', 'The Discovery of Ando-hyun', 'Miscellaneous Essays', Such a Thing, and Baekseok’s Criticism. The fairy tale for adults such as Salmon, which has been printed over 100 times, has been translated and published overseas in 15 languages. He has won awards including the Seokjeong Poetry Literature Award, Sowol Poetry Literature Award, Nojak Literature Award, Isu Literature Award, Yun Dong-ju Award, and Baekseok Literature Award, and is currently a professor in the Department of Creative Writing at Dankook University. Biography An Dohyeon was born in 1961 in Yecheon, North Gyeongsang Province. While in high school, he joined the creative wr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Busan Ilbo
''Busan Ilbo'' () is a Korean-language newspaper published in the South Korean city of Busan Busan (), officially Busan Metropolitan City, is South Korea's second list of cities in South Korea by population, most populous city after Seoul, with a population of over 3.3 million as of 2024. Formerly romanized as Pusan, it is the economi .... It was founded on September 10, 1946 by Park Soo-hyung, Ha Won-jun, and others References External links * First edition: September 10, 1946 Korean-language newspapers Mass media in Busan Daily newspapers published in South Korea {{SouthKorea-newspaper-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sowol Poetry Prize
The Sowol Poetry Prize () is one of the most prestigious literary awards in South Korea South Korea, officially the Republic of Korea (ROK), is a country in East Asia. It constitutes the southern half of the Korea, Korean Peninsula and borders North Korea along the Korean Demilitarized Zone, with the Yellow Sea to the west and t .... Established by the publishing company Moonhaksasangsa () in 1986, the prize aims to commemorate the soul of the poetry of Kim Sowol. The awardees are selected through a two-round process. During the first round various published poems are chosen and evaluated by a selected university professors, poets, literary critics, and editors-in-chief of ''Literary Thought'' (, the literary magazine published by Moonhaksasangsa); readers of the magazine are also polled on their opinions. The selected entries then progress to the second round, in which ten works of poetry are ultimately chosen through rigorous discussion by the judges; the author of the winn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
