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Jajangmyeon
''Jajangmyeon'' () or ''jjajangmyeon'' () is a Korean noodle dish topped with a thick sauce made of '' chunjang'', diced pork, and vegetables. Variants of the dish use seafood, or other meats. History ''Jajangmyeon'' was introduced in the late nineteenth century, when workers from the Shandong province of China were sent by the Chinese military to Korea. It was offered in 1905 at ''Gonghwachun'' (), a Chinese restaurant in Incheon Chinatown run by an immigrant from the Shandong region. The restaurant is now the Jajangmyeon Museum. Both the name and dish originate from the Chinese ''zhájiàngmiàn'' (). The common features of both are pork, long wheat noodles, and a sauce made from fermented soybean paste. However, ''jajangmyeon'' uses both starch flurry and caramel coloring, resulting in a thicker and darker sauce when compared to ''zhájiàngmiàn''. Yong Chen, an associate history professor at the University of California, Irvine, has said that although the dish "began ...
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Jajangmyeon Museum
The Jajangmyeon Museum ( ko, 짜장면박물관) is a museum in Jung District, Incheon, South Korea about Jajangmyeon noodle. History The museum was opened on 28 April 2012. Architecture The museum consist of six exhibition halls: * History of Chinese Immigrants and Jajangmyeon * The Beginning of Jajangmyeon * Gonghwachun Guest Room of the 1930s * The Jajangmyeon Boom Period * Jajangmyeon, an Iconic Symbol of Today * Gonghwachun Kitchen in the 1960s Transportation The museum is accessible within walking distance southeast of Incheon Station of Seoul Metropolitan Subway. See also * List of museums in South Korea There are over 500 museums and galleries in South Korea. National museums Museums in Seoul Provincial and private museums See also *Architecture of South Korea *List of South Korean tourist attractions * List of tallest buildings in Seoul ... References External links * 2012 establishments in South Korea Museums established in 2012 Museums in Inch ...
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Sweet Bean Sauce
Tianmian sauce (), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in Northern Chinese cuisine, Northeastern Chinese cuisine, as well as Korean-Chinese cuisine. Peking duck and ''jajangmyeon'' are two popular dishes that feature the sauce. Etymology The Chinese word ''tiánmiànjiàng'' () consists of characters meaning "sweet" (), "flour" (), and "sauce" (). It is also called ''tiánjiàng'' (), which means "sweet sauce". The origin of the Korean word ''chunjang'' () is unknown. One theory is that it derived from the word ''cheomjang'' (), which is the Korean reading of the Chinese characters . Preparation Although terms such as "sweet bean sauce" and "sweet bean paste" are used to describe the sauce, it is primarily made from fermented wheat flour. A mixture of approximately 19 portions of wheat flour to one portion of soybean is used. Th ...
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Zhajiangmian
Zhajiangmian (; pinyin: Zhá jiàng miàn), literally "fried sauce noodles", commonly translated as "noodles served with fried bean sauce", is a Chinese dish consisting of thick wheat noodles topped with ''zhajiang'' sauce. Zhajiang sauce is normally made by simmering stir-fried diced meat or ground pork or beef with salty fermented soybean paste. ''Zhajiang'' also means "fried sauce" in Chinese. Even though the sauce itself is made by stir-frying, this homonym does not carry over into the Classical Chinese term. The topping of the noodles usually are sliced fresh or/and pickled vegetables, including cucumber, radish, and pickles edamame, depending on regions. Chopped omelette or in lieu of extra firm tofu can also be alongside. Low-fat dieters often use minced skinless chicken for the meat portion. History Origin Zhajiangmian originates from Shandong province and is an iconic Northern Chinese dish. It is unknown how the dish came to be and only a few folktales are avail ...
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Korean Chinese Cuisine
Korean–Chinese cuisine (), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite originally being derived from Chinese cuisine, Korean-Chinese cuisine consists of unique dishes with Korean flavors and ingredients, hence it being of a hybrid cuisine. In South Korea, the food is usually delivered. In other parts of the world, Korean Chinese dishes are typically served in Korean restaurants as well as in Chinese restaurants whose owners are immigrants from Korea or if they are from a Chinese–Korean family. Characteristics Korean-Chinese cuisine was first developed during the 19th century in the port city of Incheon, where most of the ethnic Chinese population of Korea lived. Due to geographic proximity and the demographics of the Korean Chinese population, most Korean Chinese dishes are derived from (or influenced by) northern, eastern and northeastern Chinese dishes mostly from Shandong, where the majority of the ...
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Ahn Do-hyun
An Dohyeon (Yeocheon, Korea, 1961) is a South Korean poet and university professor. Life An Dohyeon was born in 1961 in Yecheon, North Gyeongsang Province. While in high school, he joined the creative writing club 'Taedonggi Literary Society', coming to know fellow writers such as Hong Seung-woo, Seo Jeong-yoon, Park Deok-gyu, Kwon Tae-hyeon, Ha Eung-baek, and Lee Jeong-ha. He received many awards such as various writing contests and creative writing competitions across the country including the ‘Hakwon Literary Award’. In 1980 he entered Wonkwang University (Iksan) to study Korean literature, and he was also active as a member of Guksi, a literary communication journal that was being published in Daegu, along with writers Park Gi-young, Park Sang-bong, and Jang Jung-il. He began his literary career as his poem “Nakdong River” (낙동강) won the aegu Maeil Shinmun's New Writer Contest in 1981, and his poem "Jeon Bong-jun Goes to Seoul" (서울로 가는 전봉준) ...
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Sino-Korean Vocabulary
Sino-Korean vocabulary or Hanja-eo () refers to Korean words of Chinese origin. Sino-Korean vocabulary includes words borrowed directly from Chinese, as well as new Korean words created from Chinese characters, and words borrowed from Sino-Japanese vocabulary. Many of these terms were borrowed during the height of Chinese-language literature on Korean culture. Anywhere from 30-60 percent of Korean words are of Chinese character origin. Many of these words have also been truncated or altered for the Korean language. History The use of Chinese and Chinese characters in Korea dates back to at least 194 BCE. While Sino-Korean words were widely used during the Three Kingdoms period, they became even more popular during the Silla period. During this time, male aristocrats changed their given names A given name (also known as a forename or first name) is the part of a personal name quoted in that identifies a person, potentially with a middle name as well, and different ...
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National Institute Of Korean Language
The National Institute of Korean Language is a language regulator of the Korean language. It was created on January 23, 1991, by Presidential Decree No. 13163 (November 14, 1990). It is based in Seoul, South Korea South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed .... The institute was originally founded at a non-governmental level as the Academy of the Korean Language in 1984. When the institute gained status as a subsidiary of the Korean Ministry of Culture, it was renamed National Academy of the Korean Language from 1991. It took its original name again in 2005. External links Official website National Institute of Korean Language National Institute of Korean Language {{SouthKorea-org-stub ...
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Ministry Of Education
An education ministry is a national or subnational government agency politically responsible for education. Various other names are commonly used to identify such agencies, such as Ministry of Education, Department of Education, and Ministry of Public Education, and the head of such an agency may be a minister of education or secretary of education. Such agencies typically address educational concerns such as the quality of schools or standardization of curriculum. The first such ministry ever is considered to be the Commission of National Education ( pl, Komisja Edukacji Narodowej, lt, Edukacinė komisija), founded in 1773 in the Polish–Lithuanian Commonwealth. Following is a list of education ministries by country: Africa * Ministry of National Education (Algeria) * Ministry of Education (Egypt) * Ministry of Education (Ethiopia) * Ministry of Education (Ghana) * Ministry of Education (Kenya) * Ministry of Education (Namibia) * Nigeria: :* Federal Ministry of Educati ...
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South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed by the Yellow Sea, while its eastern border is defined by the Sea of Japan. South Korea claims to be the sole legitimate government of the entire peninsula and List of islands of South Korea, adjacent islands. It has a Demographics of South Korea, population of 51.75 million, of which roughly half live in the Seoul Capital Area, the List of metropolitan areas by population, fourth most populous metropolitan area in the world. Other major cities include Incheon, Busan, and Daegu. The Korean Peninsula was inhabited as early as the Lower Paleolithic period. Its Gojoseon, first kingdom was noted in Chinese records in the early 7th century BCE. Following the unification of the Three Kingdoms of Korea into Unified Silla, Silla and Balhae in the ...
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Obstruent
An obstruent () is a speech sound such as , , or that is formed by ''obstructing'' airflow. Obstruents contrast with sonorants, which have no such obstruction and so resonate. All obstruents are consonants, but sonorants include vowels as well as consonants. Subclasses Obstruents are subdivided into plosives (oral stops), such as , with complete occlusion of the vocal tract, often followed by a release burst; fricatives, such as , with limited closure, not stopping airflow but making it turbulent; and affricates, which begin with complete occlusion but then release into a fricative-like release, such as .Zsiga, Elizabeth. ''The Sounds of Language: An Introduction to Phonetics and Phonology''. Wiley-Blackwell, 2013. Voicing Obstruents are often prototypically voiceless In linguistics, voicelessness is the property of sounds being pronounced without the larynx vibrating. Phonologically, it is a type of phonation, which contrasts with other states of the larynx, but some ...
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Korean War
{{Infobox military conflict , conflict = Korean War , partof = the Cold War and the Korean conflict , image = Korean War Montage 2.png , image_size = 300px , caption = Clockwise from top:{{Flatlist, * A column of the U.S. 1st Marine Division's infantry and armor moves through Chinese lines during their breakout from the Chosin Reservoir * UN landing at Incheon harbor, starting point of the Battle of Incheon * Korean refugees in front of a U.S. M46 Patton tank * U.S. Marines, led by First Lieutenant Baldomero Lopez, landing at Incheon * F-86 Sabre fighter aircraft , date = {{Ubl, 25 June 1950 – 27 July 1953 (''de facto'')({{Age in years, months, weeks and days, month1=6, day1=25, year1=1950, month2=7, day2=27, year2=1953), 25 June 1950 – present (''de jure'')({{Age in years, months, weeks and days, month1=6, day1=25, year1=1950) , place = Korean Peninsula, Yellow Sea, Sea of Japan, K ...
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