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Peck
A peck is an imperial and United States customary unit of dry volume, equivalent to 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09218 liters and a US customary peck is equivalent to 8.80976754172 liters. Four pecks make a bushel. Although the peck is no longer widely used, some produce, such as apples, are still often sold by the peck in the U.S. (although it is obsolete in the UK, found only in the old nursery rhyme " Peter Piper" and in the Bible – e.g., Matthew 5:15 in some older translations). Scotland before 1824 In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act 1824. The peck was equal to about 9 litres (1.98 Imp gal) (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (2.86 Imp gal) (in the case of barley, oats and malt). A firlot was equal to 4 pecks. Conversions See also * Bushel A bushel (abbreviation: bs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Piper
"Peter Piper" is an English-language nursery rhyme and well-known alliteration tongue-twister. It has a Roud Folk Song Index number of 19745. Lyrics The traditional version, as published in John Harris' ''Peter Piper's Practical Principles of Plain and Perfect Pronunciation'' in 1813, is: : Peter Piper picked a peck of pickled peppers, : A peck of pickled peppers Peter Piper picked; : If Peter Piper picked a peck of pickled peppers, : Where’s the peck of pickled peppers Peter Piper picked? A common modern version is: : Peter Piper picked a peck of pickled peppers. : If Peter Piper picked a peck of pickled peppers, : How many pickled peppers did Peter Piper pick : if he picked a peck of pickled peppers? A "peck" is a unit of dry volume, with the imperial peck equivalent to a quarter of a bushel. The term is, however, now obsolete in British English. Origins The earliest version of this tongue-twister was published in ''Peter Piper's Practical Principles of Plain and Pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Customary Units
United States customary units form a system of measurement units commonly used in the United States and most U.S. territories since being standardized and adopted in 1832. The United States customary system developed from English units that were in use in the British Empire before the U.S. became an independent country. The United Kingdom's system of measures evolved by 1824 to create the imperial system (with imperial units), which was officially adopted in 1826, changing the definitions of some of its units. Consequently, while many U.S. units are essentially similar to their imperial counterparts, there are noticeable differences between the systems. The majority of U.S. customary units were redefined in terms of the meter and kilogram with the Mendenhall Order of 1893 and, in practice, for many years before. T.C. Mendenhall, Superintendent of Standard Weights and MeasuresOrder of April 5, 1893, published as Appendix 6 to the Report for 1893 of the United States C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imperial Units
The imperial system of units, imperial system or imperial units (also known as British Imperial or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments. The imperial system developed from earlier English units as did the Comparison of the imperial and US customary measurement systems, related but differing system of United States customary units, customary units of the United States. The imperial units replaced the Winchester measure, Winchester Standards, which were in effect from 1588 to 1825. The system came into official use across the British Empire in 1826. By the late 20th century, most nations of the former empire had metrication, officially adopted the metric system as their main system of measurement, but imperial units are still used alongside metric units in the United Kingdom and in some other parts of the former empi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bushel
A bushel (abbreviation: bsh. or bu.) is an Imperial unit, imperial and United States customary units, US customary unit of volume, based upon an earlier measure of dry capacity. The old bushel was used mostly for agriculture, agricultural products, such as wheat: in modern usage, the volume is nominal, with bushels denoting a mass defined differently for each commodity. The name "bushel" is also used to translate similar units in other measurement systems. Name The word "bushel" as originally used for a container itself, and later a unit of measurement. The name comes from the Old French ' and ', meaning "little box".. It may further derive from Old French ', thus meaning "little butt (unit), butt". History The bushel is an intermediate value between the pound (mass), pound and ton or tun (unit), tun that was introduced to England following the Norman Conquest of England, Norman Conquest. Norman England, Norman Weights and Measures Acts (UK), statutes made the London ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winchester Measure
Winchester measure is a set of legal standards of volume instituted in the late 15th century (1495) by King Henry VII of England and in use, with some modifications, until the present day. It consists of the Winchester bushel and its dependent quantities, the peck, (dry) gallon and (dry) quart. They would later become known as the Winchester Standards, named because the examples were kept in the city of Winchester. Winchester measure may also refer to: * the systems of weights and measures used in the Kingdom of Wessex during the Anglo-Saxon period, later adopted as the national standards of England, as well as the physical standards (prototypes) associated with these systems of units * a set of avoirdupois weight standards dating to the mid-14th century, in particular, the 56-pound standard commissioned by King Edward III, which served as the prototype for Queen Elizabeth I's reform of the avoirdupois weight system in 1588 * a type of glass bottle, usually amb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weights And Measures Act 1824
Weights and Measures Acts are acts of the British Parliament determining the regulation of weights and measures. It also refers to similar royal and parliamentary acts of the Kingdoms of England and Scotland and the medieval Welsh states. The earliest of these were originally untitled but were given descriptive glosses or titles based upon the monarch under whose reign they were promulgated. Several omnibus modern acts have the short title " Weights and Measures Act" and are distinguished by the year of their enactment. Background There have been many laws concerned with weights and measures in the United Kingdom or parts of it over the last 1,000 or so years. The acts may catalogue lawful weights and measures, prescribe the mechanism for inspection and enforcement of the use of such weights and measures and may set out circumstances under which they may be amended. Modern legislation may, in addition to specific requirements, set out circumstances under which the incumbe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pint
The pint (, ; symbol pt, sometimes abbreviated as ''p'') is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems, it is one-eighth of a gallon. The British imperial pint is 20.095% larger than the US pint because the two systems are defined differently. Almost all other countries have standardized on the metric system, so although some of them still also have traditional units called pints (such as for beverages), the volume varies by regional custom. The imperial pint (≈) is used in Ireland, the United Kingdom, and other Commonwealth countries. In the United States, two kinds of pint are used: a liquid pint (≈) and a less common dry pint (≈). Other former British colonies, such as Australia, South Africa and New Zealand, converted to the metric system in the 1960s and 1970s, so while the term may still be in common use in these countries, it may no longer refer to the British imperial pint once ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quart
The quart (symbol: qt) is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the size of a quart has varied with the different values of gallons over time, and in the case of the dry quart, in reference to different commodities. Name The term comes from the Latin Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area aroun ... (meaning one-quarter) via the French . However, although the French word has the same root, it frequently means something entirely different. In Canadian French in particular, the quart is called , while the pint ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obsolete Scottish Units Of Measurement
Scottish or Scots units of measurement are the weights and measures peculiar to Scotland which were nominally replaced by English units in 1685 but continued to be used in unofficial contexts until at least the late 18th century. The system was based on the ell (length), stone (mass), and boll and firlot (volume). This official system coexisted with local variants, especially for the measurement of land area. The system is said to have been introduced by David I of Scotland (1124–53), although there are no surviving records until the 15th century when the system was already in normal use. Standard measures and weights were kept in each burgh, and these were periodically compared against one another at "assizes of measures", often during the early years of the reign of a new monarch. Nevertheless, there was considerable local variation in many of the units, and the units of dry measure steadily increased in size from 1400 to 1700... The Scots units of length were technica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Firlot
The firlot was a dry measure used in Scotland. For centuries it was the primary measure for all grains sold in the country. In the Scottish system a firlot was equal to 4 pecks, and the Scottish units#Dry volume, boll was equal to 4 firlots. The first attempt of the Parliament of Scotland to define the firlot was in 1426. They set it as 1,200 Scottish units, Scottish cubic inches or 19.98 litres, but effectively the exact volume continued to be defined by local custom and varied across the country. Over the years the common definition seems to have increased. By an act of the Parliament of Scotland of 1617, the commissioners' firlot of Linlithgow was made the standard for the whole of Scotland, but, in fact, two units were defined for different commodities. The first, which “contained 21 pints and a mutchkin of the water of Leith,” (approximately 35 litres) was for wheat, pease, beans, rye, and white salt, commodities which had been sold by striken, or level measure. The seco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
