Oliebollen
An (; plural ; or ; see more below) is a Dutch beignet, a variety of doughnut or fried dough that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top. Another variation is made with apple inside instead of raisins. There are similar foods all around the world, for example Samoan Panikeke, eaten mostly with jam or butter on top. Name They are called (literally 'oil balls') or (literally ' lard balls') in the Netherlands, (literally: 'lard spheres') in Flanders and (loosely 'crispies') in Wallonia, (same meaning as in Belgian Dutch ) in Eastern Belgium German. In France, with they are also commonly called (literally 'fast beignets') and croustillons hollandais (loosely 'Dutch crispies'). In out-of-Belgium German, they are called (same meaning as in Dutch ), (informal for 'puppets' or 'babies') and (same meaning, especially used in Alsace for these ones), (loosely 'messed up Saint Sylvesters') ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Dutch Cuisine
Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt delta at the North Sea, giving rise to fishing, farming, and overseas trade. Due to the availability of water and flat grassland, the Dutch diet contains many dairy products such as butter and List of Dutch cheeses, cheese. The court of the Burgundian Netherlands enriched the cuisine of the elite in the Low Countries in the 15th and 16th century, so did in the 17th and 18th century colonial trade, when the Dutch ruled the spice trade, played a pivotal role in the global spread of coffee, and started the modern era of chocolate, by developing the Dutch process chocolate. In the late 19th and early 20th centuries, Dutch food and food production became designed to be efficient, which was so successful that the country became the world's second-largest exporter of agricultural products by value behind the United St ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Doughnut
A doughnut or donut () is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavors are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fried Dough
Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread ( bannock), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers (in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of beignets, and recognizably different from other fried dough foods such as doughnuts or fritters. Regional variants In Canadian cuisine, pieces of fried dough are sometimes called . According to Bill Castleman, a writer of books on Canadian word origins, the name referred to quick-baked dough "especially in early 19th-century places where people might camp for one night and where there was no fryin ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Raisins
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia and South Africa, the word ''raisin'' is reserved for the dark-colored dried large grape, with '' sultana'' being a golden- or green-colored dried grape, and '' currant'' being a dried small Black Corinth seedless grape. Varieties Raisin varieties depend on the types of grapes used and appear in a variety of sizes and colors, including green, black, brown, purple, blue, and yellow. Seedless varieties include sultanas (the common American type is known as Thompson Seedless in the United States), Zante currants (black Corinthian raisins, ''Vitis vinifera'' L. var. Apyrena), and Flame grapes. Raisins are traditionally sun-dried but may also be artificially dehydrated. Golden raisins are created with a treatment of sulfur dioxide rather than purely drying them. They are sometimes dr ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Northern Germany
Northern Germany (, ) is a linguistic, geographic, socio-cultural and historic region in the northern part of Germany which includes the coastal states of Schleswig-Holstein, Mecklenburg-Vorpommern and Lower Saxony and the two city-states Hamburg and Bremen. It contrasts with Southern Germany, Western Germany, and Eastern Germany. Language Northern Germany generally refers to the ''Sprachraum'' area north of the Uerdingen line, Uerdingen and Benrath line isoglosses, where Low German dialects are spoken. These comprise the West Low German, Low Saxon dialects in the west (including the Westphalian language area up to the Rhineland), the East Low German region along the Baltic Sea, Baltic coast with Western Pomerania, the Altmark and northern Brandenburg, as well as the North Low German dialects. Although from the 19th century onwards, the use of Standard German was strongly promoted especially by the Kingdom of Prussia, Prussian administration, Low German dialects are still prese ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Alsace
Alsace (, ; ) is a cultural region and a territorial collectivity in the Grand Est administrative region of northeastern France, on the west bank of the upper Rhine, next to Germany and Switzerland. In January 2021, it had a population of 1,919,745. Alsatian culture is characterized by a blend of German and French influences. Until 1871, Alsace included the area now known as the Territoire de Belfort, which formed its southernmost part. From 1982 to 2016, Alsace was the smallest administrative in metropolitan France, consisting of the Bas-Rhin and Haut-Rhin Departments of France, departments. Territorial reform passed by the French Parliament in 2014 resulted in the merger of the Alsace administrative region with Champagne-Ardenne and Lorraine to form Grand Est. On 1 January 2021, the departments of Bas-Rhin and Haut-Rhin merged into the new European Collectivity of Alsace but remained part of the region Grand Est. Alsatian dialect, Alsatian is an Alemannic German, Alemannic ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Eastern Belgium
The German-speaking Community (, , DG), also known as East Belgium ( ), is one of the three federal communities of Belgium. The community is composed of nine municipalities in Liège Province, Wallonia, within the Eupen-Malmedy region in Eastern Belgium. The primary language of the community is German, making this one of the three official languages in Belgium. Traditionally the community and the wider area around it forms an intersection of various local languages and/or dialects, namely Limburgish, Ripuarian and Moselle Franconian varieties. The community has an area of , and has a population of around 79,000 (as of January 2024)about 7.0% of Liège Province and about 0.7% of the national total. Bordering the Netherlands, Germany and Luxembourg, the area has its own parliament and government at Eupen. The German-speaking Community of Belgium was annexed in 1920 from Germany. There are also some other areas where German is spoken that belonged to Belgium before 1920, but th ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Belgian Dutch
Flemish ( ) is a Low Franconian dialect cluster of the Dutch language. It is sometimes referred to as Flemish Dutch (), Belgian Dutch ( ), or Southern Dutch (). Flemish is native to the region known as Flanders in northern Belgium; it is spoken by Flemings, the dominant ethnic group of the region. Outside of Belgium Flanders, it is also spoken to some extent in French Flanders and the Dutch Zeelandic Flanders. Terminology The term ''Flemish'' itself has become ambiguous. Nowadays, it is used in at least five ways, depending on the context. These include: # An indication of Dutch written and spoken in Flanders including the Dutch standard language as well as the non-standardized dialects, including intermediate forms between vernacular dialects and the standard. Some linguists avoid the term ''Flemish'' in this context and prefer the designation ''Belgian-Dutch'' or ''South-Dutch'' # A synonym for the so-called intermediate language in Flanders region, the # An i ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Wallonia
Wallonia ( ; ; or ), officially the Walloon Region ( ; ), is one of the three communities, regions and language areas of Belgium, regions of Belgium—along with Flemish Region, Flanders and Brussels. Covering the southern portion of the country, Wallonia is primarily Geographical distribution of French speakers, French-speaking. It accounts for 55% of Belgium's territory, but only a third of its population. The Walloon Region and the French Community of Belgium, which is the political entity responsible for matters related mainly to culture and education, are independent concepts, because the French Community of Belgium encompasses both Wallonia and the bilingual Brussels-Capital Region but not the German-speaking Community of Belgium, which administers nine municipalities in Eastern Wallonia. During the Industrial Revolution, Wallonia was second only to the United Kingdom in industrialization, capitalizing on its extensive deposits of coal and iron. This brought the regio ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Flanders
Flanders ( or ; ) is the Dutch language, Dutch-speaking northern portion of Belgium and one of the communities, regions and language areas of Belgium. However, there are several overlapping definitions, including ones related to culture, language, politics, and history, and sometimes involving neighbouring countries. The demonym associated with Flanders is Flemings, Fleming, while the corresponding adjective is Flemish people, Flemish, which can also refer to the collective of Dutch dialects spoken in that area, or more generally the Belgian variant of Standard Dutch. Most Flemings live within the Flemish Region, which is a federal state within Belgium with its own elected government. However, like Belgium itself, the official capital of Flanders is the City of Brussels, which lies within the Brussels, Brussels-Capital Region, not the Flemish Region, and the majority of residents there are French speaking. The powers of the Flemish Government in Brussels are limited mainly ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Netherlands
, Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Netherlands. The Netherlands consists of Provinces of the Netherlands, twelve provinces; it borders Germany to the east and Belgium to the south, with a North Sea coastline to the north and west. It shares Maritime boundary, maritime borders with the United Kingdom, Germany, and Belgium. The official language is Dutch language, Dutch, with West Frisian language, West Frisian as a secondary official language in the province of Friesland. Dutch, English_language, English, and Papiamento are official in the Caribbean Netherlands, Caribbean territories. The people who are from the Netherlands is often referred to as Dutch people, Dutch Ethnicity, Ethnicity group, not to be confused by the language. ''Netherlands'' literally means "lower countries" i ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Lard
Lard is a Quasi-solid, semi-solid white fat product obtained by rendering (animal products), rendering the adipose tissue, fatty tissue of a domestic pig, pig.Lard entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Belle Lowe (1955): ''Relationships between Lard Production Methods, Volumes of Production, Costs and Characteristics of Lard Produced in Selected Packing Plants''. Research Bulletin 422, Iowa State College Experiment Station, US Department of Agriculture. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |