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Oceanic Stratification
Ocean stratification is the natural separation of an ocean's water into horizontal layers by Density of water, density. This is generally stable stratification, because warm water floats on top of cold water, and heating is mostly from the sun, which reinforces that arrangement. Stratification is reduced by wind-forced mechanical mixing, but reinforced by Open ocean convection, convection (warm water rising, cold water sinking). Stratification occurs in all ocean basins and also in Stratification (water), other water bodies. Stratified layers are a barrier to the mixing of water, which impacts the exchange of heat, carbon, oxygen and other nutrients. The surface mixed layer is the uppermost layer in the ocean and is well mixed by mechanical (wind) and thermal (convection) effects. Climate change is causing the upper ocean stratification to increase. Due to upwelling and downwelling, which are both wind-driven, mixing of different layers can occur through the rise of cold nutrient-ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Density Of Water
Water () is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue. It is by far the most studied chemical compound and is described as the "universal solvent" and the "solvent of life". It is the most abundant substance on the surface of Earth and the only common substance to exist as a solid, liquid, and gas on Earth's surface. It is also the third most abundant molecule in the universe (behind molecular hydrogen and carbon monoxide). Water molecules form hydrogen bonds with each other and are strongly polar. This polarity allows it to dissociate ions in salts and bond to other polar substances such as alcohols and acids, thus dissolving them. Its hydrogen bonding causes its many unique properties, such as having a solid form less dense than its liquid form, a relatively high boiling point of 100 °C for its molar mass, and a high heat capacity. Water is amphoteric, mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salinity
Salinity () is the saltiness or amount of salt (chemistry), salt dissolved in a body of water, called saline water (see also soil salinity). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensionless and equal to per mille, ‰). Salinity is an important factor in determining many aspects of the chemistry of natural waters and of biological processes within it, and is a state function, thermodynamic state variable that, along with temperature and pressure, governs physical characteristics like the density and heat capacity of the water. A contour line of constant salinity is called an ''isohaline'', or sometimes ''isohale''. Definitions Salinity in rivers, lakes, and the ocean is conceptually simple, but technically challenging to define and measure precisely. Conceptually the salinity is the quantity of dissolved salt content of the water. Salts are compounds like sodium chloride, magnesium sulfate, potassium nitrate, and sod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gravitational Constant
The gravitational constant is an empirical physical constant involved in the calculation of gravitational effects in Sir Isaac Newton's law of universal gravitation and in Albert Einstein's general relativity, theory of general relativity. It is also known as the universal gravitational constant, the Newtonian constant of gravitation, or the Cavendish gravitational constant, denoted by the capital letter . In Newton's law, it is the proportionality constant connecting the gravitational force between two bodies with the product of their masses and the inverse-square law, inverse square of their distance. In the Einstein field equations, it quantifies the relation between the geometry of spacetime and the energy–momentum tensor (also referred to as the stress–energy tensor). The measured value of the constant is known with some certainty to four significant digits. In SI units, its value is approximately The modern notation of Newton's law involving was introduced i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buoyancy Frequency
Buoyancy (), or upthrust, is the force exerted by a fluid opposing the weight of a partially or fully immersed object (which may be also be a parcel of fluid). In a column of fluid, pressure increases with depth as a result of the weight of the overlying fluid. Thus, the pressure at the bottom of a column of fluid is greater than at the top of the column. Similarly, the pressure at the bottom of an object submerged in a fluid is greater than at the top of the object. The pressure difference results in a net upward force on the object. The magnitude of the force is proportional to the pressure difference, and (as explained by Archimedes' principle) is equivalent to the weight of the fluid that would otherwise occupy the submerged volume of the object, i.e. the displaced fluid. For this reason, an object with average density greater than the surrounding fluid tends to sink because its weight is greater than the weight of the fluid it displaces. If the object is less dense, buoy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabian Sea
The Arabian Sea () is a region of sea in the northern Indian Ocean, bounded on the west by the Arabian Peninsula, Gulf of Aden and Guardafui Channel, on the northwest by Gulf of Oman and Iran, on the north by Pakistan, on the east by India, and on the southeast by the Laccadive Sea and the Maldives, on the southwest by Somalia. Its total area is and its maximum depth is . The Gulf of Aden in the west connects the Arabian Sea to the Red Sea through the strait of Bab-el-Mandeb, and the Gulf of Oman is in the northwest, connecting it to the Persian Gulf. Geography The Arabian Sea's surface area is about .Arabian Sea Encyclopædia Britannica The maximum width of the sea is approximately , and its maximum depth is . The biggest river flowing into the sea is the Indus River. The Arabian Sea has two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potential Temperature
The potential temperature of a parcel of fluid at pressure P is the temperature that the parcel would attain if adiabatically brought to a standard reference pressure P_, usually . The potential temperature is denoted \theta and, for a gas well-approximated as ideal, is given by : \theta = T \left(\frac\right)^, where T is the current absolute temperature (in K) of the parcel, R is the specific gas constant of air, and c_p is the specific heat capacity at a constant pressure. R/c_p = 0.286 for air (meteorology). The reference point for potential temperature in the ocean is usually at the ocean's surface which has a water pressure of 0 dbar. The potential temperature in the ocean doesn't account for the varying heat capacities of seawater, therefore it is not a conservative measure of heat content. Graphical representation of potential temperature will always be less than the actual temperature line in a temperature vs depth graph. Contexts The concept of potential temperatur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temperature–salinity Diagram
In oceanography, temperature-salinity diagrams, sometimes called T-S diagrams, are used to identify water masses. In a T-S diagram, rather than plotting each water property as a separate "profile," with pressure or depth as the vertical coordinate, potential temperature (on the vertical axis) is plotted versus salinity (on the horizontal axis). Temperature and salinity combine to determine the potential density of seawater; contours of constant potential density are often shown in T-S diagrams. Each contour is known as an isopycnal, or a region of constant density. These isopycnals appear curved because of the nonlinearity of the equation of state of seawater. The thermal expansion coefficient, αT, and the haline contraction coefficient, βS, vary with temperature and salinity because both properties affect the potential density of seawater. As long as it remains isolated from the surface, where heat or fresh water can be gained or lost, and in the absence of mixing with other w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
