Northern Wild Rice
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Northern Wild Rice
Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China, where the plant's stem is used as a vegetable. Wild rice and domesticated rice (''Oryza sativa'' and ''Oryza glaberrima''), are in the same botanical tribe Oryzeae. Wild-rice grains have a chewy outer sheath with a tender inner grain that has a slightly vegetal taste. The plants grow in shallow water in small lakes and slow-flowing streams; often, only the flowering head of wild rice rises above the water. The grain is eaten by dabbling ducks and other aquatic wildlife. Species Three species of wild rice are native to North America: * Northern wild rice (''Zizania palustris'') is an annual plant native to the Great Lakes region of North America, the aquatic areas of ...
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Fritillaria Camschatcensis
''Fritillaria camschatcensis'' is a species of flowering plant native to northeastern Asia and northwestern North America, including northern Oregon, Washington, British Columbia, Alaska, northern Japan, and the Russian Far East (Amur, Kamchatka, Khabarovsk, Magadan, Primorye, Sakhalin and the Kuril Islands). It has many common names, including Kamchatka fritillary and Kamchatka lily. It is also called rice lily, northern rice-root, or (misleadingly) Indian rice or wild rice, because of the rice-like bulblets that form around its roots. Description ''Fritillaria camschatcensis'' produces bulbs with several large fleshy scales, similar to those of commercially cultivated garlic. Leaves are lanceolate, up to 10 cm long, borne in whorls along the stem. Stem is up to 60 cm tall, with flowers at the top. Flowers are spreading or nodding (hanging downwards), dark greenish brown to brownish purple (chocolate colored), sometimes mottled with yellow. The flowers have a chara ...
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