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Nicotiana Rustica
''Nicotiana rustica'', commonly known as Aztec tobacco or strong tobacco, is a rainforest plant in the family Solanaceae native to South America. It is a very potent variety of tobacco, containing up to nine times more nicotine than common species of ''Nicotiana'' such as ''Nicotiana tabacum'' (common tobacco). More specifically, ''N. rustica'' leaves have a nicotine content as high as 9%, whereas ''N. tabacum'' leaves contain about 1 to 3%. The high concentration of nicotine in its leaves makes it useful for producing pesticides, and it has a wide variety of uses specific to cultures around the world. However, ''N. rustica'' is no longer cultivated in North America, (except in small quantities by certain Native American tribes) as ''N. tabacum'' has replaced it. Uses South America ''Nicotiana rustica'' is called ''mapacho'' in South America. It is often used for entheogenic purposes by South American shamans, because of the comparatively high levels of harmala alkaloids and nic ...
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Snuff (tobacco)
Snuff is a type of smokeless tobacco product made from finely ground or pulverized tobacco leaves. The Old Snuff House of Fribourg & Treyer at the Sign of the Rasp & Crown, No.34 James's Haymarket, London, S.W., 1720, 1920. Author: George Evens and Fribourg & Treyer. Publisher: Nabu Press, London, England. Reproduced 5 August 2010, It is snorted or "sniffed" (alternatively sometimes written as "snuffed") into the nasal cavity, delivering nicotine and a flavored scent to the user (especially if flavoring has been blended with the tobacco). Traditionally, it is sniffed or inhaled lightly after a pinch of snuff is either placed onto the back surface of the hand, held pinched between thumb and index finger, or held by a specially made "snuffing" device. Snuff originated in the Americas and was commonly used in Europe by the 17th century. Traditional snuff production consists of a lengthy, multi-step process, in tobacco snuff mills. The selected tobacco leaves are first subject ...
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Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ...
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Enema
An enema, also known as a clyster, is the rectal administration of a fluid by injection into the Large intestine, lower bowel via the anus.Cullingworth, ''A Manual of Nursing, Medical and Surgical'':155 The word ''enema'' can also refer to the liquid injected, as well as to a device for administering such an injection. In standard medicine, the most frequent uses of enemas are to relieve constipation and for bowel cleansing before a medical examination or procedure; also, they are employed as a lower gastrointestinal series (also called a barium enema), to treat Travelers' diarrhea, traveler's diarrhea, as a vehicle for the administration of food, water or medicine, as a stimulant to the general system, as a local application and, more rarely, as a means of reducing body temperature, as treatment for encopresis, and as a form of Management of dehydration, rehydration therapy (proctoclysis) in patients for whom intravenous therapy is not applicable. Medical usage The princip ...
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Industrial Crop
A nonfood crop, also known as industrial crop, is a crop grown to produce goods for manufacturing, for example fibre for clothing, rather than food for consumption. Purpose Industrial crops is a designation given to an enterprise that attempts to raise farm sector income, and provide economic development activities for rural areas. Industrial crops also attempt to provide products that can be used as substitutes for imports from other nations. Diversity The range of crops with non-food uses is broad, but includes traditional arable crops like wheat, as well as less conventional crops like hemp and Miscanthus. Products made from non-food crops can be categorised by function: See also * Biofuel * Bioplastics * Biopolymer * Cash crops * Cellulosic biofuel * Energy crop * Food vs fuel * Helix of sustainability * Intensive crop farming * National Non-Food Crops Centre * Renewable Energy Renewable energy (also called green energy) is energy made from renewable re ...
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History Of The Soviet Union
The history of the Soviet Union (USSR) (1922–91) began with the ideals of the Russian Bolshevik Revolution and ended in dissolution amidst economic collapse and political disintegration. Established in 1922 following the Russian Civil War, the Soviet Union quickly became a one-party state under the Communist Party of the Soviet Union, Communist Party. Its early years under Vladimir Lenin, Lenin were marked by the implementation of socialist policies and the New Economic Policy (NEP), which allowed for market-oriented reforms. The rise of Joseph Stalin in the late 1920s ushered in an era of intense centralization and totalitarianism. Stalin's rule was characterized by the forced Collectivization in the Soviet Union, collectivization of agriculture, rapid Industrialization in the Soviet Union, industrialization, and the Great Purge, which eliminated perceived enemies of the state. The Soviet Union played a crucial role in the Allies of World War II, Allied victory in World War ...
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Virola
''Virola'' is a genus of flowering plants in the nutmeg family, Myristicaceae. It includes medium-sized trees native to rainforests of the tropical Americas, ranging from southern Mexico to Bolivia and southern Brazil. Species are known commonly as ''epená'', ''patricá'', or ''cumala''. They have glossy, dark green leaves and clusters of tiny yellow flowers, and may emit a pungent odor. Traditional use Several species of this genus have been used to create hallucinogenic snuff powders. Chemical constituents The tops of '' Virola oleifera'' have been shown to produce lignan-7-ols and verrucosin that have antifungal action regarding '' Cladosporium sphaerospermum'' in doses as low as 25 micrograms. Lignan-7-ols oleiferin-B and oleiferin-G worked for ''Cladosporium cladosporioides'' starting as low as 10 micrograms. Species 71 species are accepted. *'' Virola aequatorialis'' *'' Virola aguarunana'' *'' Virola albidiflora'' *'' Virola allenii'' *'' Virola alvaroperezii'' ...
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Erythroxylum
''Erythroxylum'' is a genus of tropical flowering plants in the family Erythroxylaceae. Many of the approximately 200 species contain the tropane alkaloid cocaine,Bieri S, Brachet A, Veuthey J, Christen P. Cocaine distribution in wild Erythroxylum species. ''Journal of ethnopharmacology''. 2006; 103: 439-447. and two of the species within this genus, '' Erythroxylum coca'' and '' Erythroxylum novogranatense'', both native to South America, are the main commercial source of cocaine and of the mild stimulant coca tea. Another species, '' Erythroxylum vaccinifolium'' (also known as catuaba) is used as an aphrodisiac in Brazilian drinks and herbal medicine. '' Erythroxylum australe'' was traditionally used by Australian Aborigines for rites and other practices. ''Erythroxylum'' species are food sources for the larvae of some butterflies and moths, including several '' Morpho'' species and '' Dalcera abrasa'', which has been recorded on ''E. deciduum'', and the species of '' Agri ...
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Anadenanthera
''Anadenanthera'' is a genus of South American trees in the Legume family, Fabaceae. The genus contains two species, ''Anadenanthera colubrina, A. colubrina'' and ''Anadenanthera peregrina, A. peregrina''. These trees are known to the western world primarily as sources of the hallucinogenic snuffs Anadenanthera colubrina, vilca/cebil and yopo/cohoba. The main active constituent of ''Anadenanthera'' is bufotenin. Species * ''Anadenanthera colubrina'' ** Anadenanthera colubrina var. cebil, ''Anadenanthera colubrina'' var. ''cebil'' ** Anadenanthera colubrina var. colubrina, ''Anadenanthera colubrina'' var. ''colubrina'' * ''Anadenanthera peregrina'' ** Anadenanthera peregrina var. falcata, ''Anadenanthera peregrina'' var. ''falcata'' ** Anadenanthera peregrina var. peregrina, ''Anadenanthera peregrina'' var. ''peregrina'' Chemical compounds Chemical compounds contained in ''Anadenanthera'' include: * 5-MeO-DMT, 5-Methoxy-N,N-dimethyltryptamine, bark * Serotonin * N-Methylseroton ...
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Nu-nu
Nu-nu is a herbal stimulant used by the Matsés people of the Amazon to prepare men for a successful hunt. Recipe To prepare the snuff, the powdered roasted leaves of mapacho ('' Nicotiana rustica'') are mixed with alkaline ashes of the inner bark of the mocambo tree ('' Theobroma bicolor''), which, in the proper amount, improves the absorption of the drug while lessening the nasal irritation. The leaves and alkali are ground into a very fine powder and mixed. Consumption A Matsés man administers the prepared snuff by blowing the powder through a bamboo tube into the recipient's nostril. Under the effects of the drug, the recipient is said to have visions of the location of game (such as peccary) in the surrounding rainforest. A Matsés man may receive as many as four doses of nu-nu in each nostril. Alternatively, nu-nu is also taken sublingually, to much milder effect. See also * ''Anadenanthera peregrina'', a plant whose seeds are also used to prepare a psychotropic s ...
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Sodium Carbonate
Sodium carbonate (also known as washing soda, soda ash, sal soda, and soda crystals) is the inorganic compound with the formula and its various hydrates. All forms are white, odourless, water-soluble salts that yield alkaline solutions in water. Historically, it was extracted from the ashes of plants grown in sodium-rich soils, and because the ashes of these sodium-rich plants were noticeably different from ashes of wood (once used to produce potash), sodium carbonate became known as "soda ash". It is produced in large quantities from sodium chloride and limestone by the Solvay process, as well as by carbonating sodium hydroxide which is made using the chloralkali process. Hydrates Sodium carbonate is obtained as three hydrates and as the anhydrous salt: * sodium carbonate decahydrate ( natron), Na2CO3·10H2O, which readily effloresces to form the monohydrate. * sodium carbonate heptahydrate (not known in mineral form), Na2CO3·7H2O. * sodium carbonate monohydrate ( thermonatr ...
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Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or Aroma compound, fragrance in final good, consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries. Etymology The word ''clove'', first used in English in the 15th century, derives via Middle English , Anglo-French ''clowes de gilofre'' and Old French , from the Latin word ' "nail". The related English word ''gillyflower'', originally meaning "clove", derives via said Old French and Latin ', from the Greek "clove", literally "nut leaf". Description The clove tree is an evergreen that grows up to tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red ...
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, Snack, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (alternatively ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other speci ...
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