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Myrica Esculenta
''Myrica esculenta'' is a tree or large shrub of the tropics. The native range of this species stretches from Northern India (Uttarakhand) to Nepal to southern China and western and central Malesia. Its common names include box myrtle, bayberry and kaphal. Its berries are edible and are consumed locally. It is the state fruit of the northern Indian state of Uttarakhand. Description ''Myrica esculenta'' is a evergreen tree of medium height, about tall. The yellow bark is soft and brittle. Its leaves are conjoint, feet long, and has leaflets in pairs of 6 to 9 and it has a width of . The flowers are white in color and are found in bunches. The fruit is a globose, succulent drupe, with a hard endocarp; diameter ; average mass . Similar looking to a mulberry. Seeds are triangular in shape and are astringent in taste. Taxonomy Known locally as 'kaphal' or 'kafal' in Uttarakhand and Nepal,'sohphie' in Meghalaya or 'maching' in Nyshi language of Arunachal Pradesh)''. It was first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Buchanan-Hamilton
Francis Buchanan (15 February 1762 – 15 June 1829), later known as Francis Hamilton but often referred to as Francis Buchanan-Hamilton, was a Scottish surgeon, surveyor and botanist who made significant contributions as a geographer and zoologist while living in India. He did not assume the name of Hamilton until three years after his retirement from India. The standard botanical author abbreviation Buch.-Ham. is applied to plants and animals he described, though today the form "Hamilton, 1822" is more usually seen in ichthyology and is preferred by Fishbase. Early life Francis Buchanan was born at Bardowie, Callander, Perthshire where Elizabeth, his mother, lived on the estate of Branziet; his father Thomas, a physician, came in Stirling, Spittal and claimed the chiefdom of the name of Clan Buchanan, Buchanan and owned the Leny estate. Francis Buchanan matriculated in 1774 and received an MA in 1779. As he had three older brothers, he had to earn a living from a profession, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bayberry
''Myrica'' is a genus of about 35–50 species of small trees and shrubs in the family Myricaceae, order Fagales. The genus has a wide distribution, including Africa, Asia, Europe, North America, and South America, and missing only from Antarctica and Oceania. Some botanists split the genus into two genera on the basis of the catkin and fruit structure, restricting ''Myrica'' to a few species, and treating the others in ''Morella''.Valérie Huguet, Manolo Gouy, Philippe Normand, Jeff F. Zimpfer, and Maria P. Fernandez. 2005. "Molecular phylogeny of Myricaceae: a reexamination of host-symbiont specificity". ''Molecular Phylogenetics and Evolution'' 34(3):557–568. Common names include bayberry, bay-rum tree, candleberry, sweet gale, and wax-myrtle. The generic name was derived from the Greek word μυρίκη (''myrike''), meaning "fragrance". Characteristics The species vary from shrubs up to trees; some are deciduous, but the majority of species are evergreen. The root ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trees Of Nepal
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, e.g., including only woody plants with secondary growth, only plants that are usable as lumber, or only plants above a specified height. But wider definitions include taller palms, tree ferns, bananas, and bamboos. Trees are not a monophyletic taxonomic group but consist of a wide variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some trees reaching several thousand years old. Trees evolved around 400 million years ago, and it is estimated that there are around three trillion mature trees in the world currently. A tree typically has many secondary branches supported clear of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myrica
''Myrica'' is a genus of about 35–50 species of small trees and shrubs in the family Myricaceae, order Fagales. The genus has a wide distribution, including Africa, Asia, Europe, North America, and South America, and missing only from Antarctica and Oceania. Some botanists split the genus into two genera on the basis of the catkin and fruit structure, restricting ''Myrica'' to a few species, and treating the others in ''Morella''.Valérie Huguet, Manolo Gouy, Philippe Normand, Jeff F. Zimpfer, and Maria P. Fernandez. 2005. "Molecular phylogeny of Myricaceae: a reexamination of host-symbiont specificity". ''Molecular Phylogenetics and Evolution'' 34(3):557–568. Common names include bayberry, bay-rum tree, candleberry, sweet gale, and wax-myrtle. The generic name was derived from the Greek word μυρίκη (''myrike''), meaning "fragrance". Characteristics The species vary from shrubs up to trees; some are deciduous, but the majority of species are evergreen. The roo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytochemicals
Phytochemicals are naturally-occurring chemicals present in or extract, extracted from plants. Some phytochemicals are nutrients for the plant, while others are metabolites produced to enhance plant survivability and reproduction. The fields of extracting phytochemicals for manufactured products or applying scientific methods to study phytochemical properties are called ''phytochemistry''. An individual who uses phytochemicals in food chemistry manufacturing or research is a ''phytochemist''. Phytochemicals without a nutrient definition have no confirmed biological activities or proven health benefits when consumed in plant foods. Once phytochemicals in a food enter the digestion process, the fate of individual phytochemicals in the body is unknown due to extensive metabolism of the food in the gastrointestinal tract, producing phytochemical metabolites with different biological properties from those of the parent compound that may have been tested in vitro. Further, the bio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitamin C
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is also a generic prescription medication and in some countries is sold as a non-prescription dietary supplement. As a therapy, it is used to prevent and treat scurvy, a disease caused by vitamin C deficiency. Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant. Vitamin C may be taken by mouth or by intramuscular, subcutaneous or intravenous injection. Various health claims exist on the basis that moderate vitamin C deficiency increases disease risk, such as for the common cold, cancer or COVID-19. There are also claims of benefits from vitamin C supplementation in excess of the recommended d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carotenoids
Carotenoids () are yellow, orange, and red organic compound, organic pigments that are produced by plants and algae, as well as several bacteria, archaea, and Fungus, fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, maize, corn, tomatoes, Domestic Canary, canaries, flamingos, salmon, lobster, shrimp, and daffodils. Over 1,100 identified carotenoids can be further categorized into two classes xanthophylls (which contain oxygen) and carotenes (which are purely hydrocarbons and contain no oxygen). All are derivative (chemistry), derivatives of tetraterpenes, meaning that they are produced from 8 isoprene units and contain 40 carbon atoms. In general, carotenoids absorb wavelengths ranging from 400 to 550 nanometers (violet to green light). This causes the compounds to be deeply colored yellow, orange, or red. Carotenoids are the dominant pigment in autumn leaf coloration of about 15-30% of tree species, but many plant colors, especially reds and purpl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polyphenols
Polyphenols () are a large family of naturally occurring phenols. They are abundant in plants and structurally diverse. Polyphenols include phenolic acids, flavonoids, tannic acid, and ellagitannin, some of which have been used historically as dyes and for tanning garments. Etymology The name derives from the Ancient Greek word (, meaning "many, much") and the word ‘phenol’ which refers to a chemical structure formed by attachment of an aromatic benzenoid (phenyl) ring to a hydroxyl (-OH) group (hence the ''-ol'' suffix). The term "polyphenol" has been in use at least since 1894. Definition Polyphenols are natural products with "one or several hydroxyl groups on aromatic rings", including four principal classes: phenolic acids, flavonoids, stilbenes, and lignans. Flavonoids can be grouped as flavones, flavonols, flavanols, flavanones, isoflavones, proanthocyanidins, and anthocyanins. Particularly abundant flavanoids in foods are catechin (tea, fruits), hespereti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quercetin
Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods. Occurrence Quercetin is a flavonoid widely distributed in nature. The name has been used since 1857, and is derived from ''quercetum'' (oak forest), after the oak genus ''Quercus''. It is a naturally occurring polar auxin transport inhibitor. Quercetin is one of the most abundant dietary flavonoids, with an average daily consumption of 25–50 mg. In red onions, higher concentrations of quercetin occur in the outermost rings and in the part closest to the root, the latter being the part of the plant with the highest concentration. One study found that organically grown tomatoes had 79% more quercetin than non-organically grown fruit. Quercetin is present in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glycoside
In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. These can be activated by enzymatic, enzyme hydrolysis, which causes the sugar part to be broken off, making the chemical available for use. Many such plant glycosides are used as medications. Several species of ''Heliconius'' butterfly are capable of incorporating these plant compounds as a form of chemical defense against predators. In animals and humans, poisons are often bound to sugar molecules as part of their elimination from the body. In formal terms, a glycoside is any molecule in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. Glycosides can be linked by an O- (an ''O-glycoside''), N- (a ''glycosylamine''), S-(a ''thioglycoside''), or C- (a ''C-glycoside'') glycosidic bond. Accord ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myricitrin
Myricitrin is a plant compound, the 3-''O''-α-L-rhamnopyranoside of myricetin. Occurrences It can be isolated from the root bark of ''Myrica cerifera'' (bayberry, a small tree native to North America), in ''Myrica esculenta'', in ''Nymphaea lotus'' and ''Nymphaea odorata, N. odorata'', in ''Chrysobalanus icaco'' and in ''Polygonum aviculare''. Myricitrin is used by several beetle species in their communication system. These include ''Plagioderma versicolora'', ''Agelastica coerulea'', ''Atrachya menetrisi'', ''Altica nipponica'', ''Altica oleracea'', ''Gastrolina depressa''. Pharmacology Myricitrin is a nitric oxide and protein kinase C inhibitor and exhibits antipsychotic-like and anxiolytic-like effects in animal models of psychosis and anxiety respectively. References {{flavonol Flavonol rhamnosides ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myricetin
Myricetin is a member of the flavonoid class of polyphenolic compounds, with antioxidant properties. Common dietary sources include vegetables (including tomatoes), fruits (including oranges), nuts, berries, tea, and red wine. Myricetin is structurally similar to fisetin, luteolin, and quercetin and is reported to have many of the same functions as these other members of the flavonol class of flavonoids. Reported average intake of myricetin per day varies depending on diet, but has been shown in the Netherlands to average 23 mg/day. Myricetin is produced from the parent compound taxifolin through the (+)-dihydromyricetin intermediate and can be further processed to form laricitrin and then syringetin, both members of the flavonol class of flavonoids. Dihydromyricetin is frequently sold as a supplement and has controversial function as a partial GABAA receptor potentiator and treatment in Alcohol Use Disorder (AUD). Myricetin can alternatively be produced directly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
