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Maíz Con Hielo
''Maíz con hielo'' (literally "corn with ice" in Spanish, also commonly spelled ''mais kon-yelo'' in Filipino) is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk. Ingredients Maíz con hielo is a mixture of shaved ice, corn kernels, sugar and milk. Usually popular in the summer months, it is a variation of the more renowned halo-halo. Preparation The dessert is prepared by adding shaved ice to a glass then pouring evaporated milk on top of the ice. It is then topped off with cream corn and sugar. Vanilla ice cream can also be added on top if desired. It is also stirred before eating. See also * Saba con hielo *Halo-halo *Ice buko *Sorbetes *Binatog ''Binatog'', also known as ''bualaw'' or ''kinulti'', is a Filipino boiled corn dessert topped with freshly grated coconut, butter, and salt or sugar. It is commonly sold as street food in the northern Philippines by vendors known as ''magbibinato ... * Binaki References Philippi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic state, archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of aro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaved Ice
Shaved ice is a large family of ice-based desserts made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks. Many shaved ices are confused with " Italian ice", which is derived from the similar Italian dessert known as " granita". However, Italian ice, also known as "water ice", often has the flavoring (fruit juice or other ingredients, like almond) incorporated into the sugared water before it is frozen. Shaved ice—especially highly commercial shaved ice (such as that found in food chains or from street vendors)—is often flavored after the ice has been frozen and shaved. Snow cones are an example of shaved ice that is flavored after production. H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frozen Desserts
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water ( shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse ( semifreddo), and others. It is sometimes sold as ice-cream in South Asia and other countries. History Ice and snow were prized ingredients in many ancient cuisines. The Chinese, the Greeks and the Romans gathered, stored and used ice or snow. Ice and snow were said to be desirable because of the difficulty of both harvesting and storing it for any length of time. Around 500 BC, snow was used to cool drinks in Greece. In the 2nd century, Iranians recorded recipes for sweetened chilled drinks with ice made by freezing water in the desert at night. Hippocrates (c. 460 - 370 BC) is known to have criticized chilled drinks for causing "fluxes of the stomach". Snow collected from the l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Desserts
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binaki
''Binaki'' () or ''pintos'' is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as '' pasalubong'' and street food in Northern Mindanao and Cebu. It is sometimes anglicized as "steamed corn cakes". Description ''Binaki'' and ''pintos'' are sweet variants of Philippine tamales without fillings. They arose independently in Bukidnon and Bogo. Both are traditionally wrapped in corn husks, but can usually be distinguished from each other by the method of wrapping. ''Binaki'' has a longer and narrower wrapping, while ''pintos'' is shorter and rectangular with additional cross-wise ties. Both the names and ''pintos'' literally mean "wrapped n a pouch; from Cebuano '' bakibaki'' ("ouch made of leavesshaped like a frog"), and a contracted form of ("wrapped"), respectively. ''Binaki'' and ''pintos'' are prepared identically. They are made by scraping yo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binatog ''Binatog'', also known as ''bualaw'' or ''kinulti'', is a Filipino boiled corn dessert topped with freshly grated coconut, butter, and salt or sugar. It is commonly sold as street food in the northern Philippines by vendors known as ''magbibinatog'' carrying characteristic large tin cans, similar to ''taho'' vendors. Description ''Binatog'' is made from dried mature waxy corn kernels soaked in saltwater until the kernels puff up. The kernels are then washed and boiled until very soft. They are then placed into a bowl and topped with grated coconut, butter (or margarine), and sugar to taste. Modern variants of the dish typically use canned Mexican hominy to skip the soaking process, but boiled young corn kernels may also be used. Some variants also use other toppings like coconut milk (''gata'') or evaporated milk, in which case it becomes known as ''binatog sa gata''. See also *Ampaw * Binaki *Ginataang mais *List of maize dishes * Maíz con hielo *Pozole Pozole (; from na ... |
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