''Binaki'' () or ''pintos'' is a type of

steamed Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking ha ...

corn Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout Poaceae, grass that produces cereal grain. It was domesticated by indigenous peoples of Mexico, indigenous peoples in southern Mexico about 9,000 years ago ...

sweet

tamale A tamale, in Spanish language, Spanish , is a traditional Mesoamerican dish made of ''masa'', a dough made from nixtamalization, nixtamalized maize, corn, which is steaming, steamed in a corn husk or Banana leaf, banana leaves. The wrapping ...

s from two regions in the

Philippines The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...

–

Bukidnon Bukidnon (), officially the Province of Bukidnon (; ; ; Bukid language, Binukid and Higaonon language, Higaonon: ''Probinsya ta Bukidnon''), is a landlocked Provinces of the Philippines, province in the Philippines located in the Northern Mindan ...

and

Bogo, Cebu Bogo , officially the City of Bogo (; ; ), is a component city in the province of Cebu, Philippines. According to the 2020 census, it has a population of 88,867 people. The plebiscite for the cityhood of Bogo was held on June 16, 2007, in wh ...

. They are distinctively wrapped in corn husks and are commonly sold as '' pasalubong'' and

street food Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption ...

Northern Mindanao Northern Mindanao (; Maranao language, Maranao: ''Pangotaraan Mindanao''; ) is an Regions of the Philippines, administrative region in the Philippines, designated as Region X. It comprises five Provinces of the Philippines, provinces: Bukidnon, ...

and

Cebu Cebu ( ; ), officially the Province of Cebu (; ), is a province of the Philippines located in the Central Visayas region, and consists of a main island and 167 surrounding islands and islets. The coastal zone of Cebu is identified as a ...

. It is sometimes anglicized as "steamed corn cakes".

Description

''Binaki'' and ''pintos'' are sweet variants of Philippine

s without fillings. They arose independently in

and Bogo. Both are traditionally wrapped in corn husks, but can usually be distinguished from each other by the method of wrapping. ''Binaki'' has a longer and narrower wrapping, while ''pintos'' is shorter and rectangular with additional cross-wise ties. Both the names and ''pintos'' literally mean "wrapped

n a pouch N, or n, is the fourteenth letter of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages, and others worldwide. Its name in English is ''en'' (pronounced ), plural ''ens''. History ...

; from Cebuano '' bakibaki'' (" ouch made of leavesshaped like a frog"), and a contracted form of ("wrapped"), respectively. ''Binaki'' and ''pintos'' are prepared identically. They are made by scraping young corn ears on a grater. The resulting coarse

cornmeal Maize meal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', Third Editi ...

is then mixed with

coconut milk Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred ...

(or

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

margarine Margarine (, also , ) is a Spread (food), spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The ...

(

butter Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...

baking powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increas ...

, and

white White is the lightest color and is achromatic (having no chroma). It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully (or almost fully) reflect and scatter all the visible wa ...

brown sugar Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by t ...

. In lieu of coconut milk and sugar,

condensed milk Condensed milk is Milk#Cow, cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed m ...

may sometimes be used.

Cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

may also be added, though it is rare. The mixture is then scooped and wrapped in corn husk before being steamed until firm.

Variants

A variant among the

Maranao people The Maranao people (Maranao language, Maranao: ''Bangsa'' ''Mëranaw''; Filipino language, Filipino: ''mga'' ''Maranaw''), also spelled Meranaw, Maranaw, and Mëranaw, is a predominantly Muslim Filipino people, Filipino ethnic groups of the ...

derived from the Bukidnon is . However, it has diverged greatly and is generally considered a separate dish. It uses grated

cassava ''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although ...

primarily, with only bits of grated young corn kernels mixed in. It is sold wrapped in banana leaves like '' suman'', although it can also be wrapped in corn husk.

References

External links

{{Street food Philippine desserts Philippine snack food Maize desserts Street food in the Philippines Coconut desserts

Description

Variants

See also

References

External links