Malt Granules
Malt granules are granules produced from malt, via a dried liquid wort, which can then be used for in production of beverages and food products. Malt granules are dissolved in water before use, and have a range of different applications, especially in beverage production. Production The first step in malt granule production is to produce a wort in a brewery. This wort is then dried (using a process such as the fluid bed technique, yielding the wort in a dried, granular form). Dissolving these granules will reproduce the original wort, retaining aroma compounds. This reconstituted wort can then be used in further brewing processes. Applications Malt granules can be used in fermentation plants in the brewing or distilling industry, as well as for soft drink manufacture. In particular, malt granules can be used in the same applications as its as described in detail at the malt Malt is germinated cereal grain that has been dried in a process known as " malting". The grain ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects th ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Wort
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more complex proteins contributing to beer head retention and flavour. Production The first step in wort production is to obtain malt, which is made from dried, sprouted cereal grains, including barley. The malt is run through a mill, cracking the husk and exposing the starch inside. The milled grain is then mashed by mixing it with hot water, and then steeped, a process that enables enzymes to convert the starch in the malt into sugars which dissolve in the water. Sometimes the mash is heated at set intervals to alter the enzyme activity. The temperature of the mixture is usually increased to 78 °C (172 °F) for mashout. Lautering is the next step, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Malted Milk
Malted milk or malt powder is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk powder. The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly. History London pharmacist James Horlick developed ideas for an improved, wheat- and malt-based nutritional supplement for infants. Despairing of his opportunities in the United Kingdom, Horlick joined his brother William, who had gone to Racine, Wisconsin, in the United States, to work at a relative's quarry. In 1873, the brothers formed J & W Horlicks to manufacture their brand of infant food in nearby Chicago. Ten years later, they earned a patent for a new formula enhanced with dried milk. The company originally marketed its new product as "Diastoid", but trademarked the name "malted milk" in 1887. Despite its origins as a health food for infants and invalids, malted milk found unexpected markets. E ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Malta (soft Drink)
Malta is a lightly carbonated, non-alcoholic malt beverage, brewed from barley, hops, and water; corn and caramel color may also be added. Distribution Most Malta is brewed in the Caribbean and can be purchased in areas with substantial Caribbean populations. See also * Malt beer * List of barley-based beverages * Low-alcohol beer ** Root beer * Malt syrup *Vitamalt ''Vitamalt'' is a brand of non-alcoholic malt beverages manufactured and originated in Denmark and its taste might be described as sweet, unfermented beer. High on nutrients and vitamins, Vitamalt is a drink designed as an energy supplement. ... References External links * {{DEFAULTSORT:Malta (Soft Drink) Barley-based drinks Soft beers and malt drinks Soft drinks Caribbean drinks Malt-based drinks Non-alcoholic drinks ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |