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Malt Beer
Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water. Malt beer is considered to be nutritious and is sometimes given to breastfeeding mothers. Among the ancient Egyptians, their form of malt beer ( zythum) was considered to work as both a laxative and antidiarrheal; it was considered dangerous, however, for the sick or pregnant to drink it. In the United Kingdom, Danish malt drinks have become popular amongst the South Asian community and have been sold in their dedicated supermarkets since the 1970s. After soft drinks, malt beer is one of the most popular beverages sold in Iceland. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hvidtøl
The beer market in Denmark is dominated by the brands Carlsberg and Tuborg. Since Tuborg was acquired by Carlsberg in 1970, Carlsberg has held a near-monopoly. A number of regional breweries, however, managed to survive, and most of them merged into Royal Unibrew in 2005. As of 2020, Ratebeer lists over 300 active breweries in Denmark, most of which are microbreweries. Economy The Danish market is dominated by pale lager, with more than 95% of total sales. However, stout and other dark beers are increasing in popularity, a trend driven by the market growth of mid-priced beers. The local microbreweries are strong innovators and produce a wide variety of beer styles, including strong IPAs and stouts. RateBeer brewery directory. Retrieved 15 October 2020 Danish beer production was 723 million litres in 2001, and increased to 87 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-alcoholic Drinks
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer, and are widely available where alcoholic drinks are sold. Scientific definition Low-alcoholic drink Sparkling apple cider, soft drinks, and juice naturally contain trace amounts or no alcohol. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits. Distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch ''brandewijn'', "burning wine"). Distilled beer may be used to produce low-alcohol beer and whisky. However, alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation, although sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Beer Styles
German(s) may refer to: * Germany, the country of the Germans and German things **Germania (Roman era) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizenship in Germany, see also German nationality law **Germanic peoples (Roman era) *German diaspora * German language * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also * Germanic (disambiguat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Beer
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ''The World Guide To Beer''. In 1989, Fred Eckhardt furthered Jackson's work publishing ''The Essentials of Beer Style''. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC. What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Types Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either cate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malta (soft Drink)
Malta is a lightly carbonated, non-alcoholic malt beverage brewed from barley, hops, and water. Corn and caramel color may also be added. Maltín Polar Maltín Polar is a popular non-alcoholic drink manufactured initially in Venezuela. It is a common drink to accompany breakfast and lunch or at anytime throughout the day or night. There are many brands of malta in Venezuela, including Caracas, Regional, and others. Malta India Malta India is a non-alcoholic beverage drink. Malta India is a Puerto Rican drink that stands as a low-sodium beverage often referred to as kid’s beer. Malta Goya Malta Goya is a non-alcoholic beverage drink. Goya is popular in the Caribbean and some South American countries. Distribution Malta is popular in the Caribbean, Europe, parts of Africa, and South America. See also * Malt beer * List of barley-based beverages * Low-alcohol beer Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt Drink
A malt drink is a fermented drink in which the primary ingredient is the grain or seed of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed. By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol by volume (technically less than 0.5% by volume). These are called low-alcohol beers or "near beers". Regulation In the United States, the term "malt beverage" may be used by trade associations of groups of beer wholesalers (e.g. Tennessee Malt Beverages Association) for the sake of a professional image by using brewing craft related terms, for political or legal reasons, or to avoid potential negative connotatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Energy Drink
An energy drink is a type of non-alcoholic psychoactive functional beverage containing stimulant compounds, usually caffeine (at a higher concentration than ordinary soda pop) and taurine, which is marketed as reducing tiredness and improving performance and concentration (marketed as "energy", but distinct from food energy). They may or may not be Soft drink, carbonated and may also contain sugar, other sweeteners, or herbal extracts, among numerous Energy drink#Ingredients and uses, other possible ingredients. Energy drinks are different from Sweetened beverage, sugar-sweetened beverages. While both energy drinks and sugar-sweetened beverages typically contain high levels of sugar, energy drinks include stimulants like caffeine and taurine and are marketed for energy, and sugar-sweetened beverages like sodas and fruit juices usually do not. They are a subset of the larger group of energy products, which includes bars and energy gel, gels, and distinct from sports drinks, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Africa
West Africa, also known as Western Africa, is the westernmost region of Africa. The United Nations geoscheme for Africa#Western Africa, United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, and Togo, as well as Saint Helena, Ascension and Tristan da Cunha (United Kingdom Overseas Territories, United Kingdom Overseas Territory).Paul R. Masson, Catherine Anne Pattillo, "Monetary union in West Africa (ECOWAS): is it desirable and how could it be achieved?" (Introduction). International Monetary Fund, 2001. The population of West Africa is estimated at around million people as of , and at 381,981,000 as of 2017, of which 189,672,000 were female and 192,309,000 male.United Nations Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, custom data acquired via webs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nesher Malt
Nesher Beer (Hebrew: בירה נשר) (Beera Nesher) is a brand of Israeli beer and non-alcoholic malt beverages. History Nesher Beer was the country's first industrially brewed beer. It was a joint French-Yishuv venture. Production began in 1935 at the "Palestine Brewery Ltd" in Bat Yam. The distinctive, spread-wing eagle logo, still used today, was selected in a public competition advertised in the Palestine Post (now the Jerusalem Post). Today Nesher Beer is produced by Tempo Beer Industries in Netanya. Beers Nesher Beer is a pale lager beer produced from various grains. It is a light beer, defined as a Schankbier. Nesher Malt (or black beer) is non-alcoholic. It has a sweet taste and is sold in glass bottles of 330 ml or 500 ml and in 1.5 liter plastic bottles. See also * Beer in Israel Beer in Israel is manufactured primarily by two major breweries – Tempo Beer Industries and Israel Beer Breweries. Over the past decade numerous microbreweries have established ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israel
Israel, officially the State of Israel, is a country in West Asia. It Borders of Israel, shares borders with Lebanon to the north, Syria to the north-east, Jordan to the east, Egypt to the south-west, and the Mediterranean Sea to the west. Israeli-occupied territories, It occupies the Occupied Palestinian territories, Palestinian territories of the West Bank in the east and the Gaza Strip in the south-west. Israel also has a small coastline on the Red Sea at its southernmost point, and part of the Dead Sea lies along its eastern border. Status of Jerusalem, Its proclaimed capital is Jerusalem, while Tel Aviv is the country's Gush Dan, largest urban area and Economy of Israel, economic center. Israel is located in a region known as the Land of Israel, synonymous with the Palestine (region), Palestine region, the Holy Land, and Canaan. In antiquity, it was home to the Canaanite civilisation followed by the History of ancient Israel and Judah, kingdoms of Israel and Judah. Situate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
