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Maebyeong
''Maebyeong'' (Mae-byeong, Korean:매병) refers to Korean vessels with a small slightly curled mouth rim, short neck, round shoulder, and constricted waist. The maebyong is derived from the Chinese '' meiping'' (literally "plum vase"). Unlike the Chinese meiping, the Korean maebyeong vase usually flares outward at the base. They were first used to hold wine and later branches of plum blossoms. Some of these vessels have a cup-shaped cover over the mouth, so that they seemed to be used to store high quality wine such as ''insamju'' (인삼주, ginseng wine) or ''maehwaju'' (매화주; rice wine made with plum) It would have originally had a lid and there are many maebyong with ginseng leaves on the surfaces. Ju-byeong vase or bottle shape A common name for the maebyeong is the "male vase". The corresponding "female vase" is called a ju-byeong (Korean: 주병) . South Korean potters frequently make sets of matching maebyeong and jubyeong vases that are usually purchased as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vase With Cranes And Clouds
Vase with Cranes and Clouds is a 12th century vase from the Goryeo period. The vase is a ''maebyeong'', derived from the ''meiping'' (plum vase - 梅瓶), and is considered a popular style for its time in the history of Goryeo ware, with a style that diverges from Chinese ceramics, Chinese Celadon, celadon ware. The piece is currently held at the Yale University Art Gallery, acquired via the Leonard C. Hanna, Jr in 2008, with previous ownership being from a Japanese collection, acquired by Lt. Col. Oliver Perry Shaffer post-World War II. Description The meiping/maebyeong style, originally utilized as a vase to store wine, was converted as a way to display plum blossoms for decorative purposes. After centuries of trade and imports from China, the distinctive Goryeo ware evolved in the domestic market, with designs derived from Yue ware (light green color) and Qingbai ware in the 9th-10th centuries, in addition to Longquan celadon from the Song dynasty, with the common route of ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celadon
Celadon () is a term for pottery denoting both wares ceramic glaze, glazed in the jade green Shades of green#Celadon, celadon color, also known as greenware or "green ware" (the term specialists now tend to use), and a type of transparent glaze, often with small cracks, that was first used on greenware, but later used on other porcelains. Celadon originated in China, though the term is purely European, and notable kilns such as the Longquan celadon, Longquan kiln in Zhejiang province are renowned for their celadon glazes. Celadon production later spread to other parts of East Asia, such as Japan and Korea, as well as Southeast Asian countries, such as Thailand. Eventually, European potteries produced some pieces, but it was never a major element there. Finer pieces are in porcelain, but both the color and the glaze can be produced in stoneware and earthenware. Most of the earlier Longquan celadon is on the border of stoneware and porcelain, meeting the Chinese but not the Europea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Pottery And Porcelain
Korean ceramic history () begins with the oldest earthenware from around 8000 BC. Throughout the history, the Korean peninsula has been home to lively, innovative, and sophisticated art making. Long periods of stability have allowed for the establishment of spiritual traditions, and artisan technologies specific to the region. Korean ceramics in Neolithic period have a unique geometric patterns of sunshine, or it is decorated with twists. In Southern part of Korea, Mumun pottery were popular. Mumun togi used specific minerals to make colors of red and black. Korean pottery developed a distinct style of its own, with its own shapes, such as the moon jar or Buncheong sagi which is a new form between earthenware and porcelain, white clay inlay celadon of Goryeo, and later styles like minimalism that represents Korean Joseon philosophers' idea. Many talented Korean potters were captured and brought to Japan during the invasions of Korea, where they heavily contributed to advancing Ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Treasure (South Korea)
National Treasure () is a national-level designation within the heritage preservation system of South Korea for tangible objects of significant artistic, cultural and historical value. Examples of objects include art, artifacts, sites, or buildings. It is administered by the Korea Heritage Service (KHS). Additions to the list are decided by the Cultural Heritage Committee. Many of the registered items are popular tourist attractions for South Korea. Examples include Jongmyo, Bulguksa, Seokguram, and the Tripitaka Koreana at Haeinsa. As of May 2020, there are 327 distinct entries on the list, some composed of a large number of sub-entries. The treasures are numbered according to the order in which they were designated, not according to their individual value. History The first list of Korean cultural treasures was designated by Governor-General of Korea in 1938 during the Japanese occupation with "The Act of Treasures of the Joseon dynasty". In 1955, the South Korean govern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meiping
A meiping () is a type of vase in Chinese ceramics. It is traditionally used to display branches of plum blossoms. The meiping was first made of stoneware during the Tang dynasty (618–907). It was originally used as a wine vessel, but since the Song dynasty (960–1279) it also became popular as a plum vase and got its name "meiping". It is tall, with a narrow base spreading gracefully into a wide body, followed by a sharply-rounded shoulder, a short and narrow neck, and a small opening. They may have lids, and many lids have no doubt been lost. The equivalent shape in Korean ceramics, where it was derived from Chinese examples, is called a Maebyeong. A distinct variant is the "truncated meiping", where there is only the top half of the usual shape, giving a squat vase with a wide bottom. This is largely restricted to Cizhou ware.Osborne, Harold (ed), ''The Oxford Companion to the Decorative Arts'', p. 189, 1975, OUP, File:Porcelain Vase.jpg, Cizhou ware, 13th century, Son ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The British Museum
The British Museum is a Museum, public museum dedicated to human history, art and culture located in the Bloomsbury area of London. Its permanent collection of eight million works is the largest in the world. It documents the story of human culture from its beginnings to the present.Among the national museums in London, sculpture and decorative art, decorative and applied art are in the Victoria and Albert Museum; the British Museum houses earlier art, non-Western art, prints and drawings. The National Gallery holds the national collection of Western European art to about 1900, while art of the 20th century on is at Tate Modern. Tate Britain holds British Art from 1500 onwards. Books, manuscripts and many works on paper are in the British Library. There are significant overlaps between the coverage of the various collections. Established in 1753, the British Museum was the first public national museum. In 2023, the museum received 5,820,860 visitors, 42% more than the previous y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum Blossoms
''Prunus mume'', the Chinese plum or Japanese apricot, is a tree species in the family Rosaceae. Along with bamboo, the plant is intimately associated with art, literature, and everyday life in China, from where it was then introduced to Korea, Vietnam, and Japan. ''Prunus mume'' is also referred to by its flowers, as a plum blossom or flowering plum. Although referred to as a ''plum'' in English, is classified in the ''Armeniaca'' section of the genus ''Prunus'' making it an apricot. ''Mei'' flowers, or ''meihua'' (), which bloom in the late winter and early spring, notably during the spring festival (春節), symbolize endurance, as they are the first to bloom despite the cold; the flower is one of the Three Friends of Winter. In East Asian cuisine ( Chinese, Japanese, Korean, and Vietnamese cuisine), the fruit, known as ''meizi'' ( 梅子) in Chinese, is used in juices and sauces; as a flavoring for alcohol; and may be pickled or dried. It is also used in traditional Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginseng
Ginseng () is the root of plants in the genus ''Panax'', such as South China ginseng (''Panax notoginseng, P. notoginseng''), Korean ginseng (''Panax ginseng, P. ginseng''), and American ginseng (''American ginseng, P. quinquefolius''), characterized by the presence of ginsenosides and gintonin. Ginseng is common in the cuisines and medicines of China and Korea. Ginseng has been used in traditional medicine over centuries, though modern clinical research is inconclusive about its medical effectiveness. There is no substantial evidence that ginseng is effective for treating any medical condition and it has not been approved by the US Food and Drug Administration (FDA) to treat or prevent a disease or to provide a health benefit. Although ginseng is sold as a dietary supplement, inconsistent manufacturing practices for supplements have led to analyses of some ginseng products contaminated with unrelated filler (materials), filler compounds, and its excessive use may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Wine
Rice wine is an alcoholic beverage fermentation, fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch, during which microbes enzyme, enzymatically convert polysaccharides to sugar and then to ethanol. The Chinese ''mijiu'' (most famous being ''huangjiu''), Japanese ''sake'', and Korean ''cheongju (beverage), cheongju'', ''dansul'' and ''takju'' are some of the most notable types of rice wine. Rice wine typically has an alcohol content of 10–25% alcohol by volume, ABV, and is typically served warm. One panel of taste testers arrived at as an optimum serving temperature. Rice wines are drunk as a wine and food pairing, dining beverage in East Asian, Southeast Asian and South Asian cuisine during formal dinners and banquets, and are also used as cooking wines to flavoring, add flavors or to neutralize unwanted tastes in certain food items (e.g. sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum
A plum is a fruit of some species in Prunus subg. Prunus, ''Prunus'' subg. ''Prunus''''.'' Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century. Plums are likely to have been one of the first fruits domesticated by humans, with origins in Eastern Europe, East European and Caucasus Mountains, Caucasian mountains and China. They were brought to Great Britain, Britain from Asia, and their cultivation has been documented in Andalusia, southern Spain. Plums are a diverse group of species, with trees reaching a height of when pruned. The fruit is a drupe, with a firm and juicy flesh. China is the largest producer of plums, followed by Romania and Serbia. Japanese or Chinese plums dominate the fresh fruit market, while European plums are also common in some regions. Plums can be eaten fresh, dried to make prunes, used in Fruit preserves, jams, or fermented into fruit wine, wine and distilled into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
EncyKorea
The ''Encyclopedia of Korean Culture'' () is a Korean-language encyclopedia published by the Academy of Korean Studies and DongBang Media Co. It was originally published as physical books from 1991 to 2001. There is now an online version of the encyclopedia that continues to be updated. Overview On September 25, 1979, a presidential order (No. 9628; ) was issued to begin work on compiling a national encyclopedia. Work began on compiling the encyclopedia on March 18, 1980. It began publishing books in 1991. The encyclopedia's first version was completed, with 28 volumes, in 1995. It continued to be revised beginning in 1996. In 2001, the digital edition EncyKorea was published on CD-ROM and DVD. It launched an online version in 2007. A second push to update the encyclopedia concluded in 2017. The articles in the encyclopedia are aimed at readers who want to learn about Korean culture and history, and were written by over 3,800 scholars and expert contributors who are mainly assoc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong
''Buncheong'' (), or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History ''Buncheong'' is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon period, as Goryeo celadon techniques and subject matter evolved. ''Buncheong'' ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, ''buncheong'' is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
