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Buncheong
''Buncheong'' (), or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History ''Buncheong'' is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon period, as Goryeo celadon techniques and subject matter evolved. ''Buncheong'' ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, ''buncheong'' is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Ware Bowl, Honolulu Museum Of Art 5433
''Buncheong'' (), or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History ''Buncheong'' is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon period, as Goryeo celadon techniques and subject matter evolved. ''Buncheong'' ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, ''buncheong'' is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. ''Bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Dish With Stamped Design And Inscription
''Buncheong'' (), or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History ''Buncheong'' is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon period, as Goryeo celadon techniques and subject matter evolved. ''Buncheong'' ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, ''buncheong'' is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong Ware, Joseon Period (17043836553)
''Buncheong'' (), or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History ''Buncheong'' is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon period, as Goryeo celadon techniques and subject matter evolved. ''Buncheong'' ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, ''buncheong'' is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. ''Bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Pottery And Porcelain
Korean ceramic history () begins with the oldest earthenware from around 8000 BC. Throughout the history, the Korean peninsula has been home to lively, innovative, and sophisticated art making. Long periods of stability have allowed for the establishment of spiritual traditions, and artisan technologies specific to the region. Korean ceramics in Neolithic period have a unique geometric patterns of sunshine, or it is decorated with twists. In Southern part of Korea, Mumun pottery were popular. Mumun togi used specific minerals to make colors of red and black. Korean pottery developed a distinct style of its own, with its own shapes, such as the moon jar or Buncheong sagi which is a new form between earthenware and porcelain, white clay inlay celadon of Goryeo, and later styles like minimalism that represents Korean Joseon philosophers' idea. Many talented Korean potters were captured and brought to Japan during the invasions of Korea, where they heavily contributed to advancing Ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goryeo Celadon
Goryeo ware (, also known as ''Goryeo cheong-ja'') refers to all types of Korean pottery and porcelain produced during the Goryeo dynasty, from 918 to 1392, but most often refers to celadon (greenware). Celadon techniques were first introduced from China; Goryeo potters established a native style by the 12th century. One of these native styles is characterized by the technique, a way of inlaying that was unique to Goryeo celadon. The color of the celadon, called for 'green', was also highly admired. The industry arose and declined as the Goryeo dynasty developed. Many wares were produced at the Gangjin Kiln Sites in southwestern Korea. An artist of the post-war era who specialised in Goryeo ware was Living National Treasure Yu Geun-Hyeong. His work was documented in the short film '' Koryo Celadon'' in 1979. Many celadon pieces from Goryeo are listed as National Treasures of South Korea. Goryeo celadon History Early celadon Pottery and celadon had been introduced i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bowl With Doodles LACMA M
A bowl is a typically round dish or container generally used for preparing, serving, storing, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom, forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round, but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures, bowls are the most common kind of vessel used for serving and eating food. Historically, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Bowl, Korea, Joseon Dynasty, 16th Century AD, Buncheong Ware, Stoneware With Ivory-colored Glaze, Restoration Lacquer - Ethnological Museum, Berlin - DSC02068
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of south-western China and northern Myanmar. Tea is also made, but rarely, from the leaves of ''Camellia taliensis''. After plain water, tea is the most widely consumed drink in the world. There are many types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans, primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries. Portuguese priests and merchants introduced it to Europe during the 16th century. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celadon Prunus Vase With Paste-on-paste Ginseng Leaf Design In Underglaze Iron
Celadon () is a term for pottery denoting both wares glazed in the jade green celadon color, also known as greenware or "green ware" (the term specialists now tend to use), and a type of transparent glaze, often with small cracks, that was first used on greenware, but later used on other porcelains. Celadon originated in China, though the term is purely European, and notable kilns such as the Longquan kiln in Zhejiang province are renowned for their celadon glazes. Celadon production later spread to other parts of East Asia, such as Japan and Korea, as well as Southeast Asian countries, such as Thailand. Eventually, European potteries produced some pieces, but it was never a major element there. Finer pieces are in porcelain, but both the color and the glaze can be produced in stoneware and earthenware. Most of the earlier Longquan celadon is on the border of stoneware and porcelain, meeting the Chinese but not the European definitions of porcelain. For many centuries, celado ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
