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Macarona Bil-bechamel
Macarona bil-bechamel () is a traditional Egyptian pasta bake that combines penne pasta, a spiced meat sauce, and creamy béchamel sauce. Some versions of this pasta bake involve a cheese top-layer. This casserole is reminiscent of Italian lasagna and Greek pastitsio, likely drawing inspiration from the latter during the early 20th century, when a significant Greek community resided in Egypt. History Macarona bil-bechamel, a popular Egyptian dish, traces its origins to French-trained chefs who worked in khedival palace kitchens and luxury hotels in the mid-19th century. These chefs introduced European culinary techniques, which were later adopted by Egyptian cooks. By the early 20th century, Greek-owned restaurants in Cairo and Alexandria played a significant role in popularizing dishes like pastitsio, the Greek predecessor to macarona bil-bechamel. Egyptian chefs adapted the dish, replacing its traditional spicing with the béchamel sauce, a technique influenced by French cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egypt
Egypt ( , ), officially the Arab Republic of Egypt, is a country spanning the Northeast Africa, northeast corner of Africa and Western Asia, southwest corner of Asia via the Sinai Peninsula. It is bordered by the Mediterranean Sea to northern coast of Egypt, the north, the Gaza Strip of Palestine and Israel to Egypt–Israel barrier, the northeast, the Red Sea to the east, Sudan to Egypt–Sudan border, the south, and Libya to Egypt–Libya border, the west; the Gulf of Aqaba in the northeast separates Egypt from Jordan and Saudi Arabia. Cairo is the capital, list of cities and towns in Egypt, largest city, and leading cultural center, while Alexandria is the second-largest city and an important hub of industry and tourism. With over 109 million inhabitants, Egypt is the List of African countries by population, third-most populous country in Africa and List of countries and dependencies by population, 15th-most populated in the world. Egypt has one of the longest histories o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penne
Penne () are an extruded type of pasta in the shape of tubular pieces with ends cut at an angle. They are usually made from wheat flour. Etymology ''Penne'' is the plural form of the Italian ''penna'' (meaning "feather", but "pen" as well), deriving from Latin ''penna'' (meaning "feather" or "quill"), and is a cognate of the English word "pen". When this shape was created, it was intended to imitate the then-ubiquitous steel nib of fountain and dip pens. Origins Penne are one of the few pasta shapes with a certain date of birth: in 1865, Giovanni Battista Capurro, a pasta maker from San Martino d'Albaro (Genoa), obtained a patent for a diagonal cutting machine. His invention cut the fresh pasta into a pen shape without crushing it, in a size varying between ''mezze penne'' () and penne (). Description and variations In Italy, penne are produced in two main variants: ''penne lisce'' ("smooth") and ''penne rigate'' ("lined"), the latter having ridges on each penna. ''Penno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minced Meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Dishes Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as '' adana kebabı'' and '' ćevapi''. It may be formed into patties which are then grilled or fried (hamburger), breaded and fried ('' menchi-katsu'', Pozharsky cutlet), or braised ( Salisbury steak). It may be formed into meatloaves or pâtés and baked. It may also be used as a filling or stuffing for meat pies such as shepherd's pie and ''böreks'', and also as stuffing. It may be cooked and served as a hash or loosemeat. It may be made into meat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastitsio
Pastitsio (, ''pastítsio'') is a Greek baked pasta dish with ground meat and béchamel sauce, with variations of the dish found in other countries near the Mediterranean Sea. Name and origin Pastitsio takes its name from the Italian ''pasticcio'', a large family of baked savory pies that may be based on meat, fish, or pasta, with many documented recipes from the early 16th century, and continuing to modern times. Italian versions include a pastry crust; some include béchamel. The word ''pasticcio'' is attested by the 16th century as "any manner of pastie or pye" and comes from the vulgar Latin word ''pastīcium'' derived from ''pasta'', and means "pie", and has developed the figurative meanings of "a mess", "a tough situation", or a '' pastiche''. An Egyptian version of it is called macarona bil-bechamel ( ). In the Albanian-speaking regions of the Balkans, the dish is called ''pastiçe'', deriving from ''pasticcio''. It is, however, often meatless and made with an eg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lasagne
Lasagna (, ; ), also known by the plural form lasagne (), is a type of pasta, possibly one of the oldest types, made in very wide, flat sheets. In Italian cuisine it is made of stacked layers of pasta alternating with fillings such as ragù (ground meats and tomato sauce), béchamel sauce, vegetables, cheeses (which may include ricotta, mozzarella, and Parmesan), and seasonings and spices. The dish may be topped with grated cheese, which melts during baking. Typically cooked pasta is assembled with the other ingredients and then baked in an oven ('' al forno''). The resulting baked pasta is cut into single-serving square or rectangular portions. Name As with most other types of pasta, the Italian word is a plural form: ''lasagne'' meaning more than one sheet of ''lasagna'', although, in many other languages, a derivative of the singular word ''lasagna'' is used for the popular baked pasta dish. When referring to the baked dish, regional usage in Italy favours the plural for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Béchamel Sauce
Béchamel sauce or Biratta cream (, ) is one of the mother sauces of French cuisine, made from a white roux (butter and flour) and milk, seasoned with ground nutmeg. Origin The first recipe of a sauce similar to béchamel is in the book by François Pierre de La Varenne in 1651, made with a roux, as in modern recipes. The name of the sauce was given in honour of Louis de Béchameil, a financier who held the honorary post of chief steward to King Louis XIV of France in the 17th century. The first named béchamel sauce appears in ''The Modern Cook,'' written by Vincent La Chapelle and published in 1733, in which the following recipe for "Turbots (a la Bechameille)" appears: Adaptations There are many legends regarding the origin of béchamel sauce. For example, it is widely repeated in Italy that the sauce was created in Tuscany under the name "salsa colla" and brought to France with Catherine de Medici, but this is an invented story, and archival research has shown tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lasagna
Lasagna (, ; ), also known by the plural form lasagne (), is a type of pasta Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ..., possibly one of the oldest List of pasta, types, made in very wide, flat sheets. In Italian cuisine it is made of stacked layers of pasta alternating with fillings such as ragù (ground meats and tomato sauce), béchamel sauce, vegetables, cheeses (which may include ricotta, mozzarella, and Parmesan), and seasonings and spices. The dish may be topped with grated cheese, which melts during baking. Typically cooked pasta is assembled with the other ingredients and then baked in an oven (''al forno''). The resulting baked pasta is cut into single-serving square or rectangular portions. Name As with most other types of pasta, the Italian word is a plural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastitsio
Pastitsio (, ''pastítsio'') is a Greek baked pasta dish with ground meat and béchamel sauce, with variations of the dish found in other countries near the Mediterranean Sea. Name and origin Pastitsio takes its name from the Italian ''pasticcio'', a large family of baked savory pies that may be based on meat, fish, or pasta, with many documented recipes from the early 16th century, and continuing to modern times. Italian versions include a pastry crust; some include béchamel. The word ''pasticcio'' is attested by the 16th century as "any manner of pastie or pye" and comes from the vulgar Latin word ''pastīcium'' derived from ''pasta'', and means "pie", and has developed the figurative meanings of "a mess", "a tough situation", or a '' pastiche''. An Egyptian version of it is called macarona bil-bechamel ( ). In the Albanian-speaking regions of the Balkans, the dish is called ''pastiçe'', deriving from ''pasticcio''. It is, however, often meatless and made with an eg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khedive
Khedive ( ; ; ) was an honorific title of Classical Persian origin used for the sultans and grand viziers of the Ottoman Empire, but most famously for the Khedive of Egypt, viceroy of Egypt from 1805 to 1914.Adam Mestyan"Khedive" ''Encyclopaedia of Islam, Three'' (Leiden: Brill, 2020), 2:70–71. It is attested in Persian poetry from the 10th century and was used as an Ottoman honorific from the 16th. It was borrowed into Ottoman Turkish directly from Persian. It was first used in Egypt, without official recognition, by Muhammad Ali of Egypt, Muhammad Ali Pasha, the ethnically Albanian governor of Ottoman Egypt and Turco-Egyptian Sudan from 1805 to 1848. The initially self-declared title was officially recognized by the Ottoman government in 1867 and used subsequently by Isma'il Pasha of Egypt and his dynastic successors until 1914. The term entered Arabic in Egypt in the 1850s. Etymology This title is recorded in English since 1867, borrowed from French , in turn from Ottoman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cairo
Cairo ( ; , ) is the Capital city, capital and largest city of Egypt and the Cairo Governorate, being home to more than 10 million people. It is also part of the List of urban agglomerations in Africa, largest urban agglomeration in Africa, List of largest cities in the Arab world, the Arab world, and List of largest metropolitan areas of the Middle East, the Middle East. The Greater Cairo metropolitan area is List of largest cities, one of the largest in the world by population with over 22.1 million people. The area that would become Cairo was part of ancient Egypt, as the Giza pyramid complex and the ancient cities of Memphis, Egypt, Memphis and Heliopolis (ancient Egypt), Heliopolis are near-by. Located near the Nile Delta, the predecessor settlement was Fustat following the Muslim conquest of Egypt in 641 next to an existing ancient Roman empire, Roman fortress, Babylon Fortress, Babylon. Subsequently, Cairo was founded by the Fatimid Caliphate, Fatimid dynasty in 969. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexandria
Alexandria ( ; ) is the List of cities and towns in Egypt#Largest cities, second largest city in Egypt and the List of coastal settlements of the Mediterranean Sea, largest city on the Mediterranean coast. It lies at the western edge of the Nile Delta, Nile River delta. Founded in 331 BC by Alexander the Great, Alexandria grew rapidly and became a major centre of Hellenic civilisation, eventually replacing Memphis, Egypt, Memphis, in present-day Greater Cairo, as Egypt's capital. Called the "Bride of the Mediterranean" and "Pearl of the Mediterranean Coast" internationally, Alexandria is a popular tourist destination and an important industrial centre due to its natural gas and petroleum, oil pipeline transport, pipelines from Suez. The city extends about along the northern coast of Egypt and is the largest city on the Mediterranean, the List of cities and towns in Egypt#Largest cities, second-largest in Egypt (after Cairo), the List of largest cities in the Arab world, fourth- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
