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Kutsinta
''Puto cuchinta'' or ''kutsinta'' is a type of steamed rice cake ('' puto'') found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar, and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese '' mont kywe the'' and Indonesian and Malaysian '' kuih kosui''. The cooked cakes are topped with fresh grated meat from mature coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ....del Mundo, Angelita M. "Emerging Versions of Some Traditional Philippine Rice Food Products." ''Disappearing Foods: Studies in Foods and Dishes at Risk: Proceedings of the Oxford Symposium on Food and Cookery''. 1994 It is consumed year-round as a '' merienda'' or snack, and is frequently sol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puto (food)
''Puto'' is a Filipino cuisine, Filipino steaming, steamed rice cake, traditionally made from slightly fermented rice dough (''galapong''). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, ''dinuguan''). ''Puto'' is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of ''kakanin'' (rice cakes). Description ''Puto'' is made from rice soaked overnight to allow it to ferment slightly. Yeast may sometimes be added to aid this process. It is then ground (traditionally with stone mills) into a rice dough known as ''galapong''. The mixture is then steaming, steamed. The most common shape of the ''putuhán'' steamer used in making ''puto'' is round, ranging from in diameter and between deep. The steamers are rings made of either soldering, soldered sheet metal built around a perforated pan, or of thin strips of bent bamboo enclosing a flat basket of split bamboo slats (simila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kutsinta
''Puto cuchinta'' or ''kutsinta'' is a type of steamed rice cake ('' puto'') found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar, and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese '' mont kywe the'' and Indonesian and Malaysian '' kuih kosui''. The cooked cakes are topped with fresh grated meat from mature coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ....del Mundo, Angelita M. "Emerging Versions of Some Traditional Philippine Rice Food Products." ''Disappearing Foods: Studies in Foods and Dishes at Risk: Proceedings of the Oxford Symposium on Food and Cookery''. 1994 It is consumed year-round as a '' merienda'' or snack, and is frequently sol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuih Kosui
Kuih kosui, also known as kuih lompang ( Jawi: ), is a traditional Malaysian cake. The kuih is a steamed rice cake made with tapioca flour and rice flour flavoured with palm sugar and pandan, and eaten with grated coconut. It bears resemblance to the Burmese ''mont kywe the'' and Filipino ''kutsinta''. References See also * Kuih * Mont kywe the, a similar Burmese dish * Kutsinta ''Puto cuchinta'' or ''kutsinta'' is a type of steamed rice cake ('' puto'') found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar, and lye, enhanced with yellow food coloring or annatto extract, a ..., a similar Filipino dish {{Malaysian cuisine Malaysian cuisine Steamed foods Rice cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puto Calasiao
''Puto Calasiao'' is a type of Filipino soft steamed rice cake; that is well known all over the Philippines for its melt-in-the-mouth feeling. It is a type of '' puto'' (steamed rice cake) shaped in small bite-sized portions. Etymology The name is derived from Tagalog '' puto'' (steamed rice cake) and ''Calasiao'' the place of its origin. Description ''Puto Calasiao'' is a type of ''puto'' (steamed rice cake) that are shaped in small bite-sized portions that is made out from a semi-glutinous rice that is soaked in water, ground and fermented in earthen jars for three days or more, with just enough sugar to taste, and steamed. It can be topped with cheese or drizzled with chocolate syrup for variation. The ''Puto Calasiao'' tradition started dates back from about 1900s, and it originated from the place of Calasiao from the province of Pangasinan where its namesake comes from. It is the town's "white gold" and iconic food. It is known for its sweet, fluffy, chewy, cup-shaped, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuih Kosui
Kuih kosui, also known as kuih lompang ( Jawi: ), is a traditional Malaysian cake. The kuih is a steamed rice cake made with tapioca flour and rice flour flavoured with palm sugar and pandan, and eaten with grated coconut. It bears resemblance to the Burmese ''mont kywe the'' and Filipino ''kutsinta''. References See also * Kuih * Mont kywe the, a similar Burmese dish * Kutsinta ''Puto cuchinta'' or ''kutsinta'' is a type of steamed rice cake ('' puto'') found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar, and lye, enhanced with yellow food coloring or annatto extract, a ..., a similar Filipino dish {{Malaysian cuisine Malaysian cuisine Steamed foods Rice cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Desserts
This is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the local palate. "Philippine Cuisine." . Accessed July 2011. Philippine desserts  [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ang Ku Kueh
''Ang ku kueh'' (; Teochew Peng'im: ''ang⁵ gu¹ guê²''), also known as red tortoise cake, is a small round or oval-shaped Chinese sweet dumpling with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf. As suggested by its name, red tortoise cakes are traditionally red in color and has a sticky, chewy texture when eaten. Red tortoise cakes are shaped like tortoise shells because the Chinese traditionally believed that eating tortoises would bring longevity, good fortune and prosperity. Considered to be auspicious items, these sweet pastries are especially prepared during important festivals such as Chinese New Year as offerings to the Chinese deities. Red tortoise cakes are also prepared for occasions that are culturally important to the Chinese such as a newborn baby's first month or birthdays of the elderly. Eating red tortoise cakes during these ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Steamed Foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Steamed foods * Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. * Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread", referring to a wide variety of prepared foods. Some varieties are cooked by steaming. ** Bánh bò – a steamed sponge cake ** Bánh bột lọc ** Bánh chuối hấp – literally "steamed banana cake" ** Bánh cuốn ** Bánh da lợn – a steamed layer cake ** Bánh khoai mì hấp ** Bánh tẻ * Chinese steamed eggs – eggs are beaten to a consistency similar to that used for an omelette and then steamed * Corunda * Couscous * Dhokla * Jjim – a Korean cuisine term referring to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup ** Agujjim ** Andong jjimdak ** Galbijjim – a variety of ''jjim'' or K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cakes by region Types of rice cake include: Burmese Burmese cuisine has a variety of snacks and desserts called ''mont'' made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese ''mont'' are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, fruit, etc.). Cambodian * Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is most prevalent during Bun Pchum Ben or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mont Kywe The
Mont may refer to: Places * Mont., an abbreviation for Montana, a U.S. state * Mont, Belgium (other), several places in Belgium * Mont, Hautes-Pyrénées, a commune in France * Mont, Pyrénées-Atlantiques, a commune in France * Mont, Saône-et-Loire, a commune in France Other uses * Mont (food), a category of Burmese snacks and desserts * Mont (surname) * Mont., botanical author abbreviation of Camille Montagne (1784-1866), French military physician and botanist * ''Seawise Giant'', the largest ship in the world, later renamed MV ''Mont'' for her final journey * Menthu or Mont, a deity in Egyptian mythology * M.O.N.T, South Korean boy group * Metal-organic nanotubes, a class of polymers See also * Le Mont (other) * Monts (other) * Monte (other) Monte may refer to: Places Argentina * Argentine Monte, an ecoregion * Monte Desert * Monte Partido, a ''partido'' in Buenos Aires Province Italy * Monte Bregagno * Monte Cassino * Montecorvino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
