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Kue Ape
''Kue ape'' or ''serabi Jakarta'' (lit: Jakarta style ''serabi'') is a popular traditional ''kue'' pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a popular street food in Indonesia, especially in Jakarta and other major cities. It is also popularly known as ''kue cucur tipis'' (lit: thin cucur), which is different from the thicker ''kue cucur'', and colloquially known as ''kue tetek'' (breast cake or boobscake) due to its shape that resembles a nipple. Because it is deemed inappropriate to say ‘tetek’, most Indonesians just say kue ape as in “what cake?”. It is also very similar to ''serabi Solo''. Ingredients and cooking method The batter is made of flour, rice flour, sugar, salt, baking powder, vanilla powder, and coconut milk. Sometimes the ''daun suji'' (Dracaena angustifolia leaf) is added as a green food coloring. The mixed batter is cooked in a small ''serabi'' wok or frying pan, greased with palm oil, margarine or bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). ''Vanilla'' is not Autogamy, autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old slave who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Cubit
Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. It is a cake, around in diameter. The sellers of this snack usually operate near schools or traditional markets. Kue cubit uses flour, baking powder, sugar and milk as its primary ingredients. The liquid dough is poured into a steel plate with several small round basins so that it will form a round shape when cooked, and poured with ''meises'' (chocolate sprinkles) on top of it. The sellers usually use a special hooked stick to take the cake off from the steel plate. The cake is called kue "cubit" () because of its small size: to eat it one has to pinch it. Another variant is called kue "laba-laba" (), referring to its spider-web-like form created by pouring the liquid dough spread around the steel plate. The cake is related to the Dutch poffertjes. See also *Kue *List of cakes A list is a set of discrete items of information collected and set forth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Cucur
''Kue cucur'' (Indonesian) or ''kuih cucur'' ( Malay), known in Thai as ''khanom fak bua'' (, ) or ''khanom chuchun'' ( or ), is a traditional snack from Indonesia, and popular in parts of Southeast Asia, includes Indonesia, Malaysia, southern Thailand and Singapore. In Indonesia, kue cucur can be found throughout traditional marketplaces in the country; the popular version, however, is the Betawi version from Jakarta. In Brunei and Malaysia, the term ''cucur'' is generally used to refer to any type of fritters. A popular type of cucur in Brunei and Malaysia is Jemput-jemput (also known as Cokodok) and Pinjaram (also known as ''Kuih cucur gula merah/melaka''). In Southern Thailand, it is often featured in wedding ceremonies and festivals. The dessert, made of fried rice flour mixed with palm sugar, is thick in the middle and thin at the edges. It is eaten immediately after it is fried, while it is still soft. See also * Jemput-jemput * Kue * Kue pinyaram * Khanom krok * Mon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serabi
, , or is a traditional Bali–Java snack, similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Most traditional tastes sweet, as these pancake-like desserts are usually eaten with , a golden-brown coconut sugar syrup in the Sundanese culinary tradition. However, another savoury version also existed that used fermented toppings. Different provinces in Indonesia have their own recipes corresponding to local tastes. History The history of is unknown, but these traditional snacks are commonly served as an offering in Javanese folk religion rituals as a symbol of gratitude towards God or the local deities of Java. This cultural tradition, still in practice, is called among the Pandalungan village community (the Madurese of Javanese descent) in Bondowoso ( eastern Java), called among the Javanese community in Yogyakarta (southern Java), and called the among the Javanese community in Pemalang (cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kue Cubit
Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. It is a cake, around in diameter. The sellers of this snack usually operate near schools or traditional markets. Kue cubit uses flour, baking powder, sugar and milk as its primary ingredients. The liquid dough is poured into a steel plate with several small round basins so that it will form a round shape when cooked, and poured with ''meises'' (chocolate sprinkles) on top of it. The sellers usually use a special hooked stick to take the cake off from the steel plate. The cake is called kue "cubit" () because of its small size: to eat it one has to pinch it. Another variant is called kue "laba-laba" (), referring to its spider-web-like form created by pouring the liquid dough spread around the steel plate. The cake is related to the Dutch poffertjes. See also *Kue *List of cakes A list is a set of discrete items of information collected and set forth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margarine
Margarine (, also , ) is a Spread (food), spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named ''oleomargarine'' from Latin for ''oleum'' (olive oil) and Greek language, Greek ''margarite'' ("pearl", indicating luster). The name was later shortened to ''margarine'', or sometimes ''oleo'' (particularly in the Deep South). Margarine consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase (chemistry), phase in a stable solid form. While butter is made by concentrating the butterfat of milk through centrifugation, modern margarine is made through a more intensive processing of refined vegetable oil and water. Per US federal regulation, products must have a minimum fat content of 80% (with a maximum of 16% water) to be labeled as such in the United States, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in ultra-processed foods, so they are frequently favored by food manufacturers. Globally, humans consumed an average of of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, encouraging the growth of palm oil plantations in tropical countries. The mass production of palm oil in the tropics has attracted the concern of environmental and human rights groups. The palm oil industry is a significant contributor to deforestation in the tropics where palms are grown and has been cited as a factor in social problems due to allegations of human rights violations among growers. In 2018, a repor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dracaena Angustifolia
''Dracaena angustifolia'' is a species of Asian tropical forest under-storey plants in the family Asparagaceae; no subspecies are listed in the Catalogue of Life. Distribution and description The native range of this species is from Bangladesh, through Indo-China and Malesia Malesia is a biogeographical region straddling the Equator and the boundaries of the Indomalayan and Australasian realms. It is a phytogeographical floristic region in the Paleotropical kingdom. It was first recognized as a distinct region ... to northern Australia. In Vietnam the plant may be called ''phất dủ lá hẹp''. ''D. angustifolia'' is a shrub, up to high, with leaves x wide. The yellowish flowers are about long. Use The leaves are used to make green food coloring. ''D. angustifolia'' is used traditionally as medicine for several different ailments. It is also planted as a hedge. References Phạm Hoàng Hộ (2003) ''Cây Cỏ Việt Nam: an Illustrated Flora of Viet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Milk
Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in Western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baking Powder
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. The first ''single-acting'' baking powder (meaning that it releases all of its carbon dioxide as soon as it is dampened) was developed by food manufacturer Alfred Bird in England in 1843. The first ''double-acting'' baking powder, which releases some carbon dioxide when dampened and later releases more of the gas when heated by baking, was developed by Eben Norton Horsford in the U.S. in the 1860s. Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable, or wher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jakarta
Jakarta (; , Betawi language, Betawi: ''Jakartè''), officially the Special Capital Region of Jakarta (; ''DKI Jakarta'') and formerly known as Batavia, Dutch East Indies, Batavia until 1949, is the capital and largest city of Indonesia and an autonomous region at the provincial level. Lying on the northwest coast of Java, the world's List of islands by population, most populous island, Jakarta is the List of cities in ASEAN by population, largest metropole in Southeast Asia and serves as the diplomatic capital of ASEAN. The Special Region has a status equivalent to that of a Provinces of Indonesia, province and is bordered by two other provinces: West Java to the south and east; and Banten to the west. Its coastline faces the Java Sea to the north, and it shares a maritime border with Lampung to the west. Jakarta metropolitan area, Jakarta's metropolitan area is List of ASEAN country subdivisions by GDP, ASEAN's second largest economy after Singapore. In 2023, the city's Gros ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
