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Kiamoy
Kiamoy (also spelled kiamuy or kiam muy, or in Philippine Spanish as ciamoy), is a class of Filipino treats made with dried sour plums, prunes, or apricots preserved in brine and vinegar. They are sold covered in a powdery coating of an anise (sometimes licorice), ''li hing'' (red powder made from plum seeds), salt, and sugar mixture called "kiamoy powder" or ''kiam-muy-hoon'' (Hokkien ). They are characteristically bright red, orange, or light brown in color. They originate from Chinese Filipino immigrants and are derived from the ''li hing mui'' (Hokkien ) treats of Chinese cuisine (also called ''huamei'', 話梅). The name is derived from Philippine Hokkien . A local variant of the kiamoy that evolved in the Bicol Region of the Philippines is champóy (also spelled tsampóy, sampóy, or cham-poi, names which can also apply to. It differs from kiamoy in that champóy is made from the locally available berry ''Myrica rubra'' (which is also known as "champóy"). Champóy is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Li Hing Mui
Li hing mui (), known as huamei () in mainland China, is salty dried Chinese plum (''Prunus mume''). It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. Originally from Guangdong, Guangdong Province, the name "li hing mui" means "traveling plum". "Li hing" is "traveling" and "mui" is "plum" in Cantonese. Li hing mui is called ''hoshiume'' (, dried plum) in Japan, where the salty and sour ''umeboshi'' is also popular. Li hing mui, along with li hing powder, is extremely popular as a snack in Hawaiian cuisine, Hawaii. Powder Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, sugar, and occasionally aspartame and or saccharine. It can be used as a flavoring, usually sprinkled on candy and other fruits, notably pineapples, mangoes, guavas and apples. Li hing mui powder can be found in Hawaii, where local children ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saladitos
Saladitos are a Mexican snack of dried and salted plums or apricot, which can also be sweetened with sugar and anise or coated in chili and lime. A common misconception is that saladitos and chamoy are the same thing; saladitos are the dried salted fruit, whereas chamoy is made from the leftover brine. History Saladitos and chamoy are derived from the kiamoy ("ciamoy" in Philippine Spanish) and champóy of the Philippines, which themselves originated from ''li hing mui'' brought over by Hokkien migrants to the Philippines during the Spanish colonial period. They were likely transported to Nueva España by Filipino migrants via the Manila Galleons (1565 to 1815). Consumption One method of eating saladitos is to stuff a few of them into an orange or lemon and then suck the salted juice out, while allowing the saladito to rehydrate. Once all the juice is eaten, the saladitos are eaten. The pits can be cracked open to eat the seed, too. Another method is to eat the salad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chamoy (Sauce)
Chamoy () is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chili pepper, chilies. Preparation Mexican chamoy is prepared by first packing the fruit in a brine solution. Occasionally, this brine is acidified with vinegar. This draws out the natural moisture of the fruit by osmosis. When the fruit has been sufficiently dried, it is separated from the brine and is sold as a snack known as saladitos, literally 'little salty things.' Meanwhile, the salted fruit brine created in this process is seasoned to taste with chili pepper, chili powder, becoming chamoy. This liquid may be further reduced, or thickened with pureed fruit, to achieve a variety of consistencies. Because of differences in the type of fruit chosen and the composition of the brining solutions used, chamoy can vary widely in taste. Most are quite savory and spic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burong Mangga
''Burong mangga'' is a Filipino side dish and concoction made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of water and sugar should be boiled and cooled first, before pouring it over the salted mangoes. Some variants add chilis to the cooled sugar water mixture. Original "basic" burong mangga is made using a brine solution and pouring it over halved unripe or partially ripe mangoes. Mango cultivars commonly used for ''burong mangga'' include 'Carabao' mangoes and 'Pico' mangoes. See also * Mangonada * Mango pickle * Kiamoy * Chanh muối * Pickled fruit *Umeboshi ''Umeboshi'' (Japanese language, Japanese: wiktionary:梅, 梅干し, pronounced , ) are pickled (brined) ''ume'' fruits common in Japanese cuisine, Japan. The word ''umeboshi'' is often translated into English as 'salted Japanese plums', 'J ... References Plant-based fermented foods Vegetarian dishes of the Philippines {{fruit-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myrica Rubra
''Myrica rubra'', also called yangmei (; Cantonese: yeung4 mui4; Shanghainese: ), , Chinese bayberry, red bayberry, yumberry, waxberry, or Chinese strawberry (and often mistranslated from Chinese as arbutus) is a subtropical tree grown for its fruit. Description ''Myrica rubra'' is an evergreen tree that grows to a height of up to high, with smooth gray bark and a uniform spherical to hemispherical crown. Leaves are leathery, bare, elliptic-obovate to oval lanceolate in shape, wedge-shaped at the base and rounded to pointed or tapered at the apex, margin is serrated or serrated in the upper half, with a length of and a width of . Leaves are alternately arranged on the branches are divided into petiole and leaf blade. The petiole is long. The leaf underside is pale green and sparsely to moderately golden glandular, the top surface is dark green. The species is dioecious. Male flowers with simple or unobtrusively branched bracts, are held in inflorescences individually or occ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican Cuisine, Mesoamerican cuisine. Mexican cuisine's ingredients and methods arise from the area's first agricultural communities, such as those of the Olmecs, Olmec and Maya civilization, Maya, who domesticated maize, created the standard process of nixtamalization, and established foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included the Teotihuacanos, Toltec, Huastec civilization, Huastec, Zapotec civilization, Zapotec, Mixtec, Otomi people, Otomi, Tarascan state, Purépecha, Totonac, Mazatec, Mazahua people, Mazahua, and Nahuas, Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, Chia seed, chia, avocados, to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomelo
The pomelo ( ; or pummelo, ''Citrus maxima''), also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit. It is a natural, non-hybrid citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly eaten and used for festive occasions throughout Southeast and East Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions. Description The pomelo tree may be tall, with a trunk, often rather crooked, that is thick, and low-hanging, irregular branches. The petioles (leaf stalks) are distinctly winged. The leaves are alternate, ovate or elliptic in shape and long; they are leathery and dull green above, hairy beneath. The flowers – single or in clusters – are fragrant and yellow-white in color. The fruit is large, in diameter, round or somewhat pear-shaped. Its weight varies by cultivar fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Car Sickness
Motion sickness occurs due to a difference between actual and expected motion. Symptoms commonly include nausea, vomiting, cold sweat, headache, dizziness, tiredness, loss of appetite, and increased salivation. Complications may rarely include dehydration, electrolyte problems, or a lower esophageal tear. The cause of motion sickness is either real or perceived motion. This may include car travel, air travel, sea travel, space travel, or reality simulation. Risk factors include pregnancy, migraines, and Ménière's disease. The diagnosis is based on symptoms. Treatment may include behavioral measures or medications. Behavioral measures include keeping the head still and focusing on the horizon. Three types of medications are useful: antimuscarinics such as scopolamine, H1 antihistamines such as dimenhydrinate, and amphetamines such as dexamphetamine. Side effects, however, may limit the use of medications. A number of medications used for nausea such as ondansetron are not eff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The List of street foods, types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and affordability of street food for daily nutrition and job opportunities, particularly in developing countries. Today governments and other organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandarin Chinese
Mandarin ( ; zh, s=, t=, p=Guānhuà, l=Mandarin (bureaucrat), officials' speech) is the largest branch of the Sinitic languages. Mandarin varieties are spoken by 70 percent of all Chinese speakers over a large geographical area that stretches from Yunnan in the southwest to Xinjiang in the northwest and Heilongjiang in the northeast. Its spread is generally attributed to the greater ease of travel and communication in the North China Plain compared to the more mountainous south, combined with the relatively recent spread of Mandarin to frontier areas. Many varieties of Mandarin, such as Southwestern Mandarin, those of the Southwest (including Sichuanese dialects, Sichuanese) and the Lower Yangtze Mandarin, Lower Yangtze, are not mutually intelligible with the Beijing dialect (or are only partially intelligible). Nevertheless, Mandarin as a group is often placed first in lists of languages by number of native speakers (with nearly one billion). Because Mandarin originated in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
