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Kalakukko
() is a traditional Finland, Finnish dish from the region of Savonia (historical province), Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many bakeries. The city also hosts an annual baking contest. Flour Traditionally, is prepared with rye flour (like ), although wheat is often added to make the dough more pliable. The filling consists of Fish as food, fish, pork and bacon, and is seasoned with salt (unless the pork is already salted). After being baked for several hours, traditionally in a masonry oven, looks much like a large loaf of rye bread. If prepared correctly, bones of the fish soften and the meat and fish juices cook thoroughly inside the bread. This results in a moist filling. Fish Traditionally, the fish used in is either Coregonus albula, vendace (), or European perch (). Sometimes Salmon as food, salmon is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Savonia
North Savo (or Northern Savonia; ; ) is a Regions of Finland, region in eastern Finland. It borders the regions of South Savo, Central Finland, North Ostrobothnia, Kainuu, and North Karelia. Kuopio is the largest city in the region and Kallavesi, Lake Kallavesi is the largest lake in the region. The region's traditional food is a fish and bacon filling pie called ''Kalakukko''. Historical provinces ''For history, geography and culture see: Savo (historical province), Savo'' Municipalities The region of North Savo consists of 19 municipalities of Finland, municipalities, five of which have city status (marked in bold). Municipalities on the map Sub-regions Northeast Savo * Kaavi * Rautavaara * Tuusniemi Kuopio sub-region * Kuopio * Siilinjärvi Inner Savo * Rautalampi * Suonenjoki * Tervo * Vesanto Varkaus sub-region * Joroinen (''Jorois'') * Leppävirta * Varkaus Upper Savo * Iisalmi (''Idensalmi'') * Keitele * Kiuruvesi * Lapinlahti * Pielavesi * Sonkajärvi * Vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuopio
Kuopio ( , ) is a city in Finland and the regional capital of North Savo. It is located in the Finnish Lakeland. The population of Kuopio is approximately , while the Kuopio sub-region, sub-region has a population of approximately . It is the most populous Municipalities of Finland, municipality in Finland, and the seventh most populous List of urban areas in Finland by population, urban area in the country. Kuopio has a total area of , of which is water and half is forest. Although the city's population density, population is spread over , the city's urban areas are comparatively densely populated (urban area: 1,618 /km²), making Kuopio the second most densely populated city in Finland. At the end of 2018, its urban area had a population of approximately 90,000. Together with Joensuu, Kuopio is one of the major urban, economic and cultural centres of Eastern Finland. Kuopio is nationally known as one of the most important education in Finland, study cities and centres of attra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finnish Cuisine
Finnish cuisine is notable for generally combining traditional country fare and ''haute cuisine'' with contemporary continental-style cooking. Fish (food), Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finland, Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and Edible mushroom, mushrooms. Evacuation of Finnish Karelia, Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War. Finnish foods often use wholemeal products (rye, barley, oats) and berries (such as bilberry, bilberries, lingonberry, lingonberries, cloudberry, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink or in various recipes. Various turnips were common in traditional cooking, but were replaced with the potato after its introduction in the 18th century. Characteristics The way of life and cultu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoury Pie
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), fruit preserves ( jam tart), brown sugar ( sugar pie), sweetened vegetables ( rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (such as quiches or British flans) or a mixture of meat and vegetables ( pot pie). Pies are defined by their crusts. A ''filled'' pie (also ''single-crust'' or ''bottom-crust''), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A ''top-crust'' pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A ''two-crust'' pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lörtsy
Lörtsy () is a thin, half-moon shaped pastry originally invented in Savonlinna, eastern Finland. It can be made with a variety of fillings; the most common ones are either a savoury meat filling or a sweet apple filling. A meat lörtsy contains a meat and rice filling similar to the Finnish meat pie. Street vendors may offer it with the same condiments as the meat pie, such as a pickled cucumber and chopped raw onion, and with an optional hot dog sausage. When served with condiments on the street, it is folded around them like a taco. The apple lörtsy contains a sweet apple jam, and resembles a jam doughnut. The lörtsy is associated with eastern Finland, particularly the region of Southern Savonia, but nowadays can be found all over Finland from street vendors and in some supermarkets. See also * Kalakukko () is a traditional Finland, Finnish dish from the region of Savonia (historical province), Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lihapiirakka
A (, literally "meat pie") is an everyday Finnish food sold in supermarkets and often available ready-to-eat as street food. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat and cooked rice and cooked by deep frying. It does not resemble a traditional English or American meat pie or turnover because it is made of doughnut mix and is deep fried. They are usually bought ready-cooked and are simply reheated in a microwave oven. A larger and thicker form is also known as a . Two variants from Lappeenranta are and ("atom" and "hydrogen"), where ''atomi'' contains either ham or egg, and ''vety'' includes both. Traditionally the pastry is eaten whole. A contemporary way to have them is to split it in half and fill it with a frankfurter or some other type of sausage, or with kebab meat or some form of meat burger. They are generally served with ketchup, mustard and a relish similar to . The term may also be used for a lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Dishes
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The earliest fish w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finnish Products With Protected Designation Of Origin
Finnish may refer to: * Something or someone from, or related to Finland * Culture of Finland * Finnish people or Finns, the primary ethnic group in Finland * Finnish language, the national language of the Finnish people * Finnish cuisine See also * Finish (other) * Finland (other) * Suomi (other) Suomi means ''Finland'' in Finnish. Suomi may also refer to: *Finnish language Finnish (endonym: or ) is a Finnic languages, Finnic language of the Uralic languages, Uralic language family, spoken by the majority of the population in Finla ... * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoury Pies
Savory or Savoury may refer to: Common usage * Herbs of the genus ''Satureja'', particularly: ** Summer savory (''Satureja hortensis''), an annual herb, used to flavor food ** Winter savory (''Satureja montana''), a perennial herb, also used to flavor food, but less common than summer savory ** Savory of Crete (''Satureja thymbra''), an evergreen herb native to Eurasia, rarely used in seasoning food Food * In Western cuisine, food that is considered suitable for a main course or other non-dessert course is called savory as opposed to sweet * Savoury (dish), a small savoury dish, traditionally served towards the end of a formal meal in some European cuisine * Savory (ice cream), a brand of ice cream from Nestlé * Savoury pattie, a battered and deep fried disc of mashed potato, seasoned with sage * Savoury pie, pies with savoury ingredients, as opposed to sweet pies * Umami, also called savoriness, one of the basic tastes detected by the human tongue People * Allan Savory ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piimä
Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as ''Lactobacillus'', ''Lactococcus'', and ''Leuconostoc''. The fermentation process increases the shelf life of the product while enhancing its taste and improving the digestibility of its milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for many cultured milk products with different flavors and characteristics. These bacteria allow the production of many fermented milks such as cheese, yogurt, kefir, butter Most of the bacteria needed to make these product thrive under specific conditions, meaning that the right environment is crucial to the making of the fermented products. Products Many different types of cultured mil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urho Kekkonen
Urho Kaleva Kekkonen (; 3 September 1900 – 31 August 1986), often referred to by his initials UKK, was a Finnish politician who served as the eighth and longest-serving president of Finland from 1956 to 1982. He also served as Prime Minister of Finland, prime minister (1950–1953, 1954–1956), and held various other cabinet positions. He was the third and most recent president from the Centre Party (Finland), Agrarian League/Centre Party. Head of state for nearly 26 years, he dominated Finnish politics for 31 years overall. Holding a large amount of power, he won his later elections with little opposition and has often been classified as an Autocracy, autocrat. As president, Kekkonen continued the "active neutrality" policy of his predecessor President Juho Kusti Paasikivi that came to be known as the Paasikivi–Kekkonen doctrine, under which Finland was to retain its independence while maintaining good relations and extensive trade with members of both NATO and the Warsaw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
