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Kahwah
Kahwah (also transliterated as qehwa, kehwa or kahwa) is the traditional preparation of green tea (''Camellia sinensis'') widely consumed in India, Pakistan, Afghanistan, and some regions of Central Asia. Preparation Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom,ginger,cloves and occasionally Kashmiri roses. It is generally served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as a herbal infusion only—without the green tea leaves. Traditionally, kahwah is prepared in a copper kettle known as a samovar. A samovar, which originates from Russia, consists of a fire container running as a central cavity, in which live coals are placed to keep the tea warm. Around the fire container there is a space for water to boil and the tea leaves and other ingredients are mixed with the water. Kahwah may also be made in normal pots and kettles, as modern day urban living may not always permit the use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashmiri Cuisine
Kashmiri cuisine refers to the traditional culinary practices of the Kashmiris, Kashmiri people, primarily from the Kashmir Valley in the Indian-administered Jammu and Kashmir. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent. Rice has been a staple food in Kashmir since ancient times. The equivalent for the phrase "bread and butter" in Kashmiri language, Kashmiri is ''haakh-batte'' (greens and rice). Kashmiri cuisine is generally meat-heavy. The region has, per capita, the highest mutton consumers in the subcontinent. In a majority of Kashmiri cooking, bread is not part of the meal. Bread is generally only eaten with tea in the morning or evening. A typical Kashmiri meal consists of a generous serving of rice (about 250 g), mutton (100 g) and vegetables (about 100 g, mostly greens) cooked in oil, and Yogurt, yoghurt (50 to 250 g). The cooking methods of vegetables, mutton, homemade cheese (paneer) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samovar
A samovar (, , ) is a metal container traditionally used to heat and boil water. Although originating in Russia, the samovar is well known outside of Russia and has spread through Russian culture to other parts of Eastern Europe, as well as Western and Central and South Asia. Since the heated water is typically used to make tea, many samovars have a ring-shaped attachment (, ) around the chimney to hold and heat a teapot filled with tea concentrate. Though traditionally heated with coal or kindling, many newer samovars use electricity to heat water in a manner similar to an electric water boiler. Description A Samovar typically is made of iron, copper, polished brass, bronze, silver, gold, tin, or nickel — and consists of a body, base and chimney, cover and steam vent, handles, tap and key, crown and ring, chimney extension and cap, drip-bowl, and teapot. The body shape can be an urn, krater, barrel, cylinder, or sphere. Sizes and designs vary, from very large capac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pashtun Cuisine
Pashtun cuisine () refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton, beef, chicken, and fish as well as rice and some other vegetables. Accompanying these staples are dairy products (yogurt, whey, cheeses), various nuts, local vegetables, and fresh and dried fruits. Peshawar, Islamabad, Kabul, Bannu, Quetta, Kandahar and Mardan are centers of Pashtun cuisine. Afghan Pashtun cuisine *Breakfast items include: Kachala boiled turnips served with chukni. Chickpeas, kidney beans and liver often served with naan. Pakistani Pashtun cuisine *Breakfast items include: Green tea with cardamom (kahwa), boiled eggs and Malai. * Chapli kebab * Bannu pulao * Dum pukht * Shinwari karahi *Naan * Peshawari kher * * * Popular food items The following is an incomplete list of food items that Pashtuns enjoy eating. * Afghan burger * Aush (hand made noodles) * Aushak (vegetable an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistani Tea
The culture of Pakistan () lies at the intersection of Turko-Persian, Arab, and North Indian cultural traditions. Over centuries, the region has developed a distinct cultural identity, shaped by a fusion of Middle Eastern, Central Asian and North Indian influences. Quote: "Numerous passageways through the northwestern frontiers of the Indian subcontinent in modern Pakistan and Afghanistan served as migration routes to South Asia from the Iranian plateau and the Central Asian steppes. Prehistoric and protohistoric exchanges across the Hindu Kush, Karakoram, and Himalaya ranges demonstrate earlier precedents for routes through the high mountain passes and river valleys in later historical periods. Typological similarities between Northern Neolithic sites in Kashmir and Swat and sites in the Tibetan plateau and northern China show that 'Mountain chains have often integrated rather than isolated peoples.' Ties between the trading post of Shortughai in Badakhshan (northeastern Afghan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afghan Cuisine
Afghan cuisine is influenced by Persian, Central Asian and South Asian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread. Accompanying these are common vegetables and dairy products, such as milk, yogurt, whey, and fresh and dried fruits such as apples, apricots, grapes, bananas, oranges, plums, pomegranates, sweet melons, and raisins. The diet of most Afghans revolves around rice-based dishes, while various forms of naan are consumed with most meals. Tea is generally consumed daily in large quantities, and is a major part of hospitality. The culinary specialties reflect the nation's ethnic and geographic diversity. The national dish of Afghanistan is '' Kabuli palaw'', a rice dish cooked with raisins, carrots, nuts, and lamb or beef. Background The cuisine of Afghanistan is ''halal'' and has elements from various places: for example, ''garam masala'' from India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Tea
Green tea is a type of tea made from the leaves and buds of the '' Camellia sinensis'' that have not undergone the withering and oxidation process that creates oolong teas and black teas. Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. While it may slightly lower blood pressure and improve alertness, current scientific evidence does not support most health benefit claims, and excessive intake of green tea extracts can cause liver damage and other side effects. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD, '' The Classic of Tea'' ( zh, t= 茶 經, s=, p=chájīng), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blended Tea , a word formed from parts of other words
* Consonant blend, a cluster of consonants without an intervening vowel
A blend is a mixture of two or more different substances. Blend may also refer to: Arts and entertainment * ''Blend'' (album), a 1996 album by BoDeans * The Blend (Sirius XM), a North American satellite radio channel * "Blend", a 2017 song on ''Party'' (Aldous Harding album) Computing * .blend (file format), used by Blender, a 3D graphics tool * Microsoft Blend, a UI design tool for WPF and Silverlight Linguistics * Blend word In linguistics, a blend—also known as a blend word, lexical blend, or portmanteau—is a word formed by combining the meanings, and parts of the sounds, of two or more words together. Other uses *[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kangra Tea
Kangra tea is a tea from the Kangra district in Himachal Pradesh, India. Both black tea and green tea have been produced in the Kangra Valley since the mid-19th century. Kangra tea was given the Geographical Indication status in 2005. History Tea was first grown in the Kangra region in the mid-19th century. After a feasibility survey in 1848 showed the area of being suitable for tea plantation, a Chinese variety of '' Camellia sinensis'' was planted across the region. The production turned out to be successful in Palampur and Dharamshala, despite failing in other locations. By the 1880s, the Kangra tea was considered to be superior to tea from other places, and was bought in Kabul and Central Asia. In 1882, the ''Kangra District Gazette'' described Kangra tea as "superior to that produced in any other part of India." In 1886 and 1895, the tea received gold and silver medals at International conventions held in London and Amsterdam. However, the 1905 Kangra earthquake ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wazwan
() is a multi-course meal in Kashmiri cuisine, originating from Kashmir. It is a unique component of Kashmiri culture. Almost all the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger Kashmir region. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions. all dishes are prepared according to halal standards. For vegetarians, there are distinctive delicacies such as Dum Alve, Nadur (lotus stem), Haakh (collard greens), Kashmiri vegetarian pulao is a flavorful dish prepared with aromatic Kashmiri spices, vegetables, and a mix of dried fruits, creating a rich and delightful culinary experience. History In the Kashmiri language, means 'cook' or 'cooking' and means 'shop'. The ultimate formal banquet in Kashmir is the royal . Of its thirty-six courses, between fifteen and thirty can be preparations of meat, cooked overnight under the supervision of a master chef called a . Guests are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashmir
Kashmir ( or ) is the Northwestern Indian subcontinent, northernmost geographical region of the Indian subcontinent. Until the mid-19th century, the term ''Kashmir'' denoted only the Kashmir Valley between the Great Himalayas and the Pir Panjal Range. The term has since also come to encompass a larger area that includes the Indian-administered territories of Jammu and Kashmir (union territory), Jammu and Kashmir and Ladakh, the Pakistani-administered territories of Azad Kashmir and Gilgit-Baltistan, and the Chinese-administered territories of Aksai Chin and the Trans-Karakoram Tract. Quote: "Kashmir, region of the northwestern Indian subcontinent. It is bounded by the Uygur Autonomous Region of Xinjiang to the northeast and the Tibet Autonomous Region to the east (both parts of China), by the Indian states of Himachal Pradesh and Punjab to the south, by Pakistan to the west, and by Afghanistan to the northwest. The northern and western portions are administered by Pakistan a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mughal Emperors
The emperors of the Mughal Empire, who were all members of the Timurid dynasty ( House of Babur), ruled the empire from its inception on 21 April 1526 to its dissolution on 21 September 1857. They were supreme monarchs of the Mughal Empire in the Indian subcontinent, mainly corresponding to the modern day countries of India, Pakistan, Afghanistan, and Bangladesh. They ruled many parts of India from 1526 and by 1707, they ruled most of the subcontinent. Afterwards, they declined rapidly, but nominally ruled territories until the Indian Rebellion of 1857, where they gave their last stand against the British forces in India. The Mughal dynasty was founded by Babur (), a Timurid prince from the Fergana Valley (modern-day Uzbekistan). He was a direct descendant of both Timur and Genghis Khan. The Mughal emperors had significant Indian and Persian ancestry through marriage alliances as emperors were born to Persian princesses. During the reign of 6th Mughal Emperor Aurangze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
