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Integrated Multi-trophic Aquaculture
Integrated multi-trophic aquaculture (IMTA) is a type of aquaculture where the By-product, byproducts, including waste, from one aquatic species are used as inputs (fertilizers, food) for another. Farmers combine fed aquaculture (e.g., fish, shrimp) with inorganic extractive (e.g., seaweed) and organic extractive (e.g., shellfish) aquaculture to create balanced systems for environment remediation (biomitigation), economic stability (improved output, lower cost, Diversification (marketing strategy), product diversification and risk reduction) and social acceptability (better management practices). Selecting appropriate species and sizing the various populations to provide necessary ecosystem functions allows the biological and chemical processes involved to achieve a stable balance, mutually benefiting the organisms and improving ecosystem health. Ideally, the co-cultured species each yield valuable commercial "crops". IMTA can synergy, synergistically increase total output, even ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IMTA Cultured Mussels (Mytilus Edulis) In The Bay Of Fundy Canada
Imta was a ruler of Sumer. IMTA may refer to: Groups, Organizations, Companies *International Modeling and Talent Association *International Map Trade Association *International Management Teachers Academy, of the Central and East European Management Development Association *International Military Testing Association, for military science *Institute of Municipal Treasurers and Accountants, former name of the Chartered Institute of Public Finance and Accountancy *Instituto Mexicano de Tecnología del Agua (), see Water supply and sanitation in Mexico and Irrigation in Mexico *Institute for Medical Technology Assessment (iMTA) of Erasmus University Rotterdam Other uses *Integrated multi-trophic aquaculture * Intel Modular Test Architecture, a program using Fox toolkit *''It's That Man Again'', a British radio comedy *imta, a term in Moroccan Arabic See also * * {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polyculture
In agriculture, polyculture is the practice of growing more than one crop species together in the same place at the same time, in contrast to monoculture, which had become the dominant approach in developed countries by 1950. Traditional examples include the intercropping of the Three Sisters (agriculture), Three Sisters, namely maize, beans, and Cucurbita, squashes, by indigenous peoples of Central and North America, the rice-fish systems of Asia, and the complex mixed cropping systems of Nigeria. Polyculture offers multiple advantages, including increasing total yield, as multiple crops can be harvested from the same land, along with reduced risk of crop failure. Resources are used more efficiently, requiring less inputs of fertilizers and pesticides, as interplanted crops suppress weeds, and legumes can Nitrogen fixation, fix nitrogen. The increased diversity tends to reduce losses from Pest control, pests and plant diseases, diseases. Polyculture can yield multiple harvests ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microalgae
Microalgae or microphytes are microscopic scale, microscopic algae invisible to the naked eye. They are phytoplankton typically found in freshwater and marine life, marine systems, living in both the water column and sediment. They are unicellular organism, unicellular species which exist individually, or in chains or groups. Depending on the species, their sizes can range from a few micrometers (μm) to a few hundred micrometers. Unlike higher plants, microalgae do not have roots, stems, or leaves. They are specially adapted to an environment dominated by viscous forces. Microalgae, capable of performing photosynthesis, are important for life on earth; they produce approximately half of the atmospheric oxygen and use the greenhouse gas carbon dioxide to grow photoautotrophically. "Marine photosynthesis is dominated by microalgae, which together with cyanobacteria, are collectively called phytoplankton." Microalgae, together with bacteria, form the base of the food web and provid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea. Some species of oyster are commonly consumed and are regarded as a delicacy in some localities. Some types of pearl oysters are harvested for the pearl produced within the mantle. Others, such as the translucent Windowpane oysters, are harvested for their shells. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the Latinisation (literature), latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong to the genera '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finfish
Fishery can mean either the Big business, enterprise of Animal husbandry#Aquaculture, raising or Fishing, harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place (wikt:AKA, a.k.a., fishing grounds). Commercial fisheries include wild fisheries and fish farming, fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem, causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and fisheries law, legal regimes that vary widely across countries. Historically, fisheries were treated with a "first-come, first-served" approach, but recent threats from human overfishing and environmental issues have required increased regulation of fisheries to pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buoy
A buoy (; ) is a buoyancy, floating device that can have many purposes. It can be anchored (stationary) or allowed to drift with ocean currents. History The ultimate origin of buoys is unknown, but by 1295 a seaman's manual referred to navigation buoys in the Guadalquivir River in Spain. To the north there are early medieval mentions of the French / Belgian River Meuse, Maas being buoyed. Such early buoys were probably just timber beams or rafts, but in 1358 there is a record of a barrel buoy in the Dutch Maasmond (also known as the Maas Sluis or Maasgat). The simple barrel was difficult to secure to the seabed, and so a conical ''tonne'' was developed. They had a solid plug at the narrow end through which a mooring ring could be attached. By 1790 the older conical tonne was being replaced by a ''nun'' buoy. This had the same conical section below the waterline as the tonne buoy, but at the waterline a barrel shape was used to allow a truncated cone to be above the water. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offshore Aquaculture
Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with stronger ocean currents and more diverse nutrient flow.Naylor, R., and Burke, M. (2005"Aquaculture and ocean resources: raising tigers of the sea" ''Annual Review of Environmental Resources,'' 30:185–218.Sturrock H, Newton R, Paffrath S, Bostock J, Muir J, Young J, Immink A and Dickson M (2008) tp://139.191.159.34/pub/library/EUR%2023409/JRC45686preprint.pdf Part 2: Characterisation of emerging aquaculture systemsIn: ''Prospective Analysis of the Aquaculture Sector in the EU'', European Commission, EUR 23409 EN/2. . Existing "offshore" developments fall mainly into the category of exposed areas rather than fully offshore. As maritime classif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshwater
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. The term excludes seawater and brackish water, but it does include non-salty mineral-rich waters, such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of vascular plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh water is the water resource that is of the most and immediate use to humans. Fresh water is n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marine (ocean)
The ocean is the body of salt water that covers approximately 70.8% of Earth. The ocean is conventionally divided into large bodies of water, which are also referred to as ''oceans'' (the Pacific, Atlantic, Indian, Antarctic/Southern, and Arctic Ocean),"Ocean." ''Merriam-Webster.com Dictionary'', Merriam-Webster, https://www.merriam-webster.com/dictionary/ocean . Accessed March 14, 2021. and are themselves mostly divided into seas, gulfs and subsequent bodies of water. The ocean contains 97% of [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pond
A pond is a small, still, land-based body of water formed by pooling inside a depression (geology), depression, either naturally or artificiality, artificially. A pond is smaller than a lake and there are no official criteria distinguishing the two, although defining a pond to be less than in area, less than in depth and with less than 30% of its area covered by aquatic plant, emergent vegetation helps in distinguishing the ecology of ponds from those of lakes and wetlands.Clegg, J. (1986). Observer's Book of Pond Life. Frederick Warne, London Ponds can be created by a wide variety of natural processes (e.g. on floodplains as cutoff river channels, by glacial processes, by peatland formation, in coastal dune systems, by beavers). They can simply be isolated depressions (such as a Kettle (landform), kettle hole, vernal pool, Prairie Pothole Region, prairie pothole, or simply natural undulations in undrained land) filled by runoff, groundwater, or precipitation, or all three ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquaponics
Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants. Plants are grown in hydroponics systems, with their roots immersed in the nutrient-rich effluent water. This enables them to filter out the ammonia that is toxic to the aquatic animals, or its metabolites. After the water has passed through the hydroponic subsystem, it is cleaned and oxygenated, and can return to the aquaculture vessels. The size, complexity, and types of foods grown in an aquaponic system can vary as much as any system found in either distinct farming discipline. The main fish grown in aquaponics are tilapia, koi, goldfish, carp, catfish, barramundi, and different types of ornamental fish. The main plants produced include lettuce, pak choi, kale, basil, mint, watercress, tomatoes, p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species
A species () is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. It is the basic unit of Taxonomy (biology), classification and a taxonomic rank of an organism, as well as a unit of biodiversity. Other ways of defining species include their karyotype, DNA sequence, morphology (biology), morphology, behaviour, or ecological niche. In addition, palaeontologists use the concept of the chronospecies since fossil reproduction cannot be examined. The most recent rigorous estimate for the total number of species of eukaryotes is between 8 and 8.7 million. About 14% of these had been described by 2011. All species (except viruses) are given a binomial nomenclature, two-part name, a "binomen". The first part of a binomen is the name of a genus to which the species belongs. The second part is called the specific name (zoology), specific name or the specific ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
