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Ikameshi
is a Japanese dish of rice-filled squid. It is a regional dish from the Oshima area of Hokkaidō. Preparation Ikameshi is prepared by removing tentacles from and gutting the squid, which is then stuffed with washed rice and cooked in dashi. Toothpicks and other such items may be used to keep the rice in place. The rice itself is usually a blend of both glutinous and non-glutinous rice. Other ingredients sometimes used as stuffing include minced squid tentacles, bamboo shoots, carrots and aburaage. History In 1941 during World War II when food rations had a shortage of rice, Mori Station ekiben vendor Abeshoten (now Ikameshi Abeshoten) decided to use the plentiful Japanese flying squid that were being caught at the time as a way to ration the supply of rice. After the war, in 1966, Keio Department Store held their first annual , for which Abeshoten entered their ikameshi dish. By the second competition, sales of ikameshi reached the number one ranking and became a regular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mori, Hokkaidō
is a List of towns in Japan, town located in Oshima Subprefecture, Hokkaido, Japan. The total area of the town is . As of September 2016, the town had a population of 16,299, and a population density of 44 persons per km2. Hokkaidō Koma-ga-take, Mount Komagatake, an active volcano, is located to the east of Mori, and much of the town is part of Ōnuma Quasi-National Park. Mori is the home of ikameshi, a squid and rice dish invented in the mid-20th century. Etymology The name of the town originates from the word "Oniushi", meaning "a forested area" in the Ainu language. In the Japanese language the name of the town is written as , meaning ''forest''. The suffix "", denoting town status in Japan, is pronounced as ''-chō'' in every municipality of Hokkaido with the exception of Mori, where it is read as ''-machi''. Geography Mori sits on the eastern coast of the Oshima Peninsula and overlooks Uchiura Bay ( in diameter). The bay, also known as Funka Bay, is rich in squid and is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mori Station (Hokkaidō)
is a railway station on the Hakodate Main Line in Mori, Hokkaido, Japan, operated by the Hokkaido Railway Company (JR Hokkaido). Lines Mori Station is served by the Hakodate Main Line. Limited express ''Hokuto (train), Hokuto'' services operating between and stop here. Station layout The station has one island platform and one side platform serving a total of three tracks. Platforms File:JRH Mori-STA Platform2-3.jpg, The platforms in September 2022 History The station opened on 28 June 1903. With the privatization of Japanese National Railways (JNR) on 1 April 1987, the station came under the control of JR Hokkaido. Surrounding area * Japan National Route 5, National Route 5 * Uniushi Park See also * List of railway stations in Japan * Ikameshi References External links * {{DEFAULTSORT:Mori Station (Hokkaido) Railway stations in Hokkaido Prefecture Stations of Hokkaido Railway Company Railway stations in Japan opened in 1903 Mori, Hokkaido ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ekiben
are a specific type of ''bento'' boxed meals, sold on trains and at train stations in Japan. They come with disposable chopsticks (when necessary) or spoons. ''Ekiben'' containers can be made from plastic, wood, or ceramic. Many train stations have become famous for their ''ekiben'' made from local food specialties (''tokusanhin''). ''Ekiben'' were first sold in railway stations in the late 19th century, and developed at a time when meals on train were necessary during a long train journey. The popularity of ''ekiben'' reached a peak in the 1980s, but declined as air travel became more affordable and trains became Shinkansen, faster. However, numerous types of ''ekiben'' can still be purchased at stands in the station, on the platform, or on the train itself, some of which may be presented in unique containers that can serve as souvenirs or collectibles. Despite undergoing a decline in popularity in the 1990s and 2000s, ''ekiben'' remains popular among travelers, and gained po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Seafood Dishes
This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino"), while others are simply described (" fried fish") or named for particular places (" Cullen skink")."The American Food Revolutions: Cuisines in America" Eldrbarry.net. Accessed June 2011. Bisques are prepared with a variety of seafoods. Seafood dishes [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ekiben
are a specific type of ''bento'' boxed meals, sold on trains and at train stations in Japan. They come with disposable chopsticks (when necessary) or spoons. ''Ekiben'' containers can be made from plastic, wood, or ceramic. Many train stations have become famous for their ''ekiben'' made from local food specialties (''tokusanhin''). ''Ekiben'' were first sold in railway stations in the late 19th century, and developed at a time when meals on train were necessary during a long train journey. The popularity of ''ekiben'' reached a peak in the 1980s, but declined as air travel became more affordable and trains became Shinkansen, faster. However, numerous types of ''ekiben'' can still be purchased at stands in the station, on the platform, or on the train itself, some of which may be presented in unique containers that can serve as souvenirs or collectibles. Despite undergoing a decline in popularity in the 1990s and 2000s, ''ekiben'' remains popular among travelers, and gained po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honshū
, historically known as , is the largest of the four main islands of Japan. It lies between the Pacific Ocean (east) and the Sea of Japan (west). It is the seventh-largest island in the world, and the second-most populous after the Indonesian island of Java. Honshu had a population of 104 million , constituting 81.3% of the entire population of Japan, and mostly concentrated in the coastal areas and plains. Approximately 30% of the total population resides in the Greater Tokyo Area on the Kantō Plain. As the historical center of Japanese cultural and political power, the island includes several past Japanese capitals, including Kyōto, Nara, and Kamakura. Much of the island's southern shore forms part of the Taiheiyō Belt, a megalopolis that spans several of the Japanese islands. Honshu also contains Japan's highest mountain, Mount Fuji, and its largest lake, Lake Biwa. Most of Japan's industry is located in a belt running along Honshu's southern coast, from Tokyo to N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Flying Squid
The Japanese flying squid, Japanese common squid or Pacific flying squid, scientific name ''Todarodes pacificus'', is a squid of the family Ommastrephidae. This animal lives in the northern Pacific Ocean, in the area surrounding Japan, along the entire coast of China up to Russia, then spreading across the Bering Strait east towards the southern coast of Alaska and Canada. They tend to cluster around the central region of Vietnam. Description Adult squid have several distinguishing features. The mantle encloses the visceral mass of the squid, and has two fins, which are not the primary method of propulsion. Instead, the squid has a siphon, a muscle which takes in water from one side, and pushes it out the other side: jet propulsion. The squid has eight arms and two tentacles with suction cups along the underside. In between the arms sits the beak, which houses a toothed, tongue-like appendage called the radula. Squid have ink sacs, which they use as a defense mechanism against ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oshima Peninsula
The Oshima Peninsula (渡島 半島 ''Oshima-hantō'') is the southernmost part of Hokkaidō, the northernmost of the Japanese islands. Where the peninsula starts is open to interpretation. A more generous interpretation is to draw a line southeast from Ishikari Bay across the Ishikari Plain to Yūfutsu District, Hokkaido. A narrower interpretation is to draw a line connecting Suttsu on the Sea of Japan and Oshamambe on Uchiura Bay. This narrow interpretation encompasses the subprefectures of Oshima and Hiyama. At its southern end it forks into the southwest-pointing Matsumae Peninsula and the southeast-pointing Kameda Peninsula. These two peninsulas face Tsugaru and Shimokita Peninsulas of Honshū across the Tsugaru Strait. The Ōnuma Quasi-National Park is located on the peninsula. The terrain of the peninsula is mountainous, with settlements mostly located in flat, lowland areas. Oshima Peninsula is home to several active volcanoes such as Mount E and Hokkaido Koma- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aburaage
is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches. is often used to wrap , and it is added to miso soup. It is also added to udon noodle dishes, which are called because of legends that foxes () like deep-fried tofu. can also be stuffed, e.g. with , before frying again. There is a thicker variety known as or . Gallery Sukeroku-zushi of Daily Yamazaki.jpg, '' Inarizushi'' (bottom) Kitsune udon of Nakau.jpg, '' Kitsune udon'' Nakao's Toyokawa Inari Udon (2015-05-10) 2.jpg, '' Inari udon'' きんちゃく (37173340651).jpg, ''Kinchaku'', stuffed tofu pouch in soup Tochio-aburage.jpg, With '' katsuobushi'' flakes Atsuage.jpg, ''Atsu-age'', a thicker variant See also * Tofu skin Tofu skin, yuba, beancurd skin, beancurd sheet, or beancurd robes is a food item made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin composed primarily of a soy protein-lip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
