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Hallaca
Hallaca (, ) is a traditional Venezuelan dish. Its origin is indigenous, but raisins, capers, olives, and sometimes bits of bacon were added in the 16th Century and after by settlers from the Iberian peninsula. Hallaca consists of corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers, and olives, fresh onion rings, red and green bell pepper slices. There are vegetarian hallacas, made with black beans or tofu. Hallacas are folded in plantain leaves, tied with strings, and boiled. The dish is traditionally served during the Christmas season and has several regional variants. It has been described as a national dish of Venezuela. Some speculate it originated from the Orinoquia. Characteristic of the hallaca is the delicate corn dough made with consommé or broth, and lard colored with annatto. Hallacas are also commonly eaten in eastern Cuba, Trinidad where it is called pastelle, and parts of Colombia, Ecuador, Aruba, and Curaçao. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guanime
Guanimes are a prepared food that can be traced back to the pre-Columbian era in Puerto Rico. Guanimas translates to corn bread By the Tainos who were native Indians from Puerto Rico. Traditionally, Guanimes are made with cornmeal, sugar, salt, all purpose flour and butter, wrapped in banana leaves. These may be served with a salt cod stew (bacalao guisado) or during Easter, "holy broth" (caldo de coco y pescado, a soup made using coconut milk and fish). Origin Guanimes are related to tamales and hallacas. Cornmeal masa is wrapped in corn husk stuffed with meat, nuts, fish, beans, or nothing at all. They are then boiled like tamales and hallacas. Taínos in Puerto Rico also mashed a variety of tubers and squash into the cornmeal masa. This later became the modern day ''pasteles''. Modern Puerto Rico To prepare guanime dough ''(masa)'' dry corn kernels must be boiled until soft and left over night in water. Once the corn has softened even more it is then mashed with salt, lard, br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteles
''Pasteles'' (; singular ''pastel''), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamal. In Hawaii, they are called ''pateles'' in a phonetic rendering of the Puerto Rican pronunciation of ''pasteles'', as discussed below. Puerto Rican pasteles Related to alcapurria, tamales, hallacas, and guanimes, pasteles were originally made by the indigenous people of Boriquen (Puerto Rico). Tainos made masa from cassava, yautía and squash. The masa was then filled with beans, fruit, chilies, corn, nuts, meat, fish and wrapped in corn husk. Puerto Rico has turned pasteles making into an art having hundreds of recipes and an annual pastel festival (Festival Nacional del Pastel Puertorriqueño) on the island. In Puerto Rico, pasteles are a cherished culinary recipe, espec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curaçao
Curaçao, officially the Country of Curaçao, is a constituent island country within the Kingdom of the Netherlands, located in the southern Caribbean Sea (specifically the Dutch Caribbean region), about north of Venezuela. Curaçao includes the main island of Curaçao and the much smaller, uninhabited island of Klein Curaçao ("Little Curaçao"). Curaçao has a population of 158,665 (January 2019 estimate), with an area of ; its capital is Willemstad. Together with Aruba and Bonaire, Curaçao forms the ABC islands (Leeward Antilles), ABC islands. Collectively, Curaçao, Aruba, and other Dutch islands in the Caribbean are often called the Dutch Caribbean. It is the largest of the ABC islands in terms of area, as well as in terms of population, and is the largest in the Dutch Caribbean. The island's name "Curaçao" may originate from the indigenous autonym of its people; this idea is supported by early Spanish accounts referring to the inhabitants as Indios Curaçaos. Curaç ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annatto
Annatto ( or ) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (''Bixa orellana''), native to tropics, tropical parts of the Americas. It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and its flavor as "slightly nutty, sweet, and peppery". The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. The condiment is typically prepared by grinding the seeds to a powder or paste. Similar effects can be obtained by extracting some of the color and flavor principles from the seeds with hot water, oil, or lard, which are then added to the food. Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, spread (food), dairy spreads, butter and margarine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan De Jamón
Pan de jamón (ham bread) is a typical Venezuelan Christmas bread, filled with ham, raisins and green olives. Many variations have been created, some filling the bread with other ingredients like turkey or cream cheese and others using puff pastry as the dough. Pan de jamón appeared in the beginning of the 20th century and slowly became a tradition in the Christmas season in Venezuela and Madeira. History According to Miro Popić, Venezuelan journalist and commentator specialized in gastronomy, the recipe is believed to be created in December 1905 by Gustavo Ramella, owner of a bakery located in Caracas. Apparently the original bread was filled only with ham. Other recognized bakeries started making the bread and added new ingredients. By 1920 olives, nuts, and capers were added to the filling. See also * List of ham dishes * Venezuelan cuisine References External links * {{DEFAULTSORT:Pan de jamon Venezuelan cuisine Christmas food Ham dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aruba
Aruba, officially the Country of Aruba, is a constituent island country within the Kingdom of the Netherlands, in the southern Caribbean Sea north of the Venezuelan peninsula of Paraguaná Peninsula, Paraguaná and northwest of Curaçao. In 1986, Aruba became a constituent country within the Kingdom of the Netherlands and acquired the formal name the Country of Aruba. Aruba has an area of . Aruba measures in length from its northwestern to its southeastern end and is across at its widest point. Aruba is geologically located in South America, South-America, lying on the South-American continental shelf. Alongside Bonaire and Curaçao, Aruba forms a group referred to as the ABC islands (Leeward Antilles), ABC islands. The Dutch Caribbean encompasses the ABC islands along with the other three substantial islands, the SSS islands. In contrast to much of the Caribbean, which experiences humid tropical climates, Aruba has a dry climate with an arid Deserts and xeric shrublands, xer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venezuelan Andes
The Venezuelan Andes (Spanish: ''Andes Venezolanos'') also simply known as the Andes (Spanish: ''Los Andes'') in Venezuela, are a mountain system that form the northernmost extension of the Andes. They are fully identified, both by their geological origin as by the components of the relief, the constituent rocks and the geological structure. The Venezuelan Andean system represents the terminal bifurcation of the Cordillera Oriental de Colombia, which in Venezuelan territory consists of two mountainous branches: the Sierra de Perijá, smaller, slightly displaced from southwest to northeast with 7,500 km2 in Venezuela; and a larger, frankly oriented Southwest to northeast with about 40,000 km2, the Cordillera de Mérida, commonly known as the proper Venezuelan Andes. The highest point in Venezuela is located in this natural region.Pérez et al (Sep. 2005)"Alturas del Pico Bolívar y otras cimas andinas venezolanas a partir de observaciones Gps."INCI v.30, n.4, Caracas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panela
Panela () or rapadura (Portuguese pronunciation: ) is an unrefined whole cane sugar, typical of Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as ''chancaca'' in Chile, Bolivia, and Peru, ''piloncillo'' in Mexico (where ''panela'' refers to a type of cheese, '' queso panela''). Just like brown sugar, two varieties of ''piloncillo'' are available; one is lighter () and one darker (''oscuro''). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled, and poured into molds, where it hardens into blocks. It is similar to jaggery, which is used in South Asia. Both are considered non-centrifugal cane sugars. Panela is sold in many forms, including liquid, granulated, and solid blocks, and is used in the canning of foods, as well as in confectionery, soft drinks, baking, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leek
A leek is a vegetable, a cultivar of ''Allium ampeloprasum'', the broadleaf wild leek (synonym (taxonomy), syn. ''Allium porrum''). The edible part of the plant is a bundle of Leaf sheath, leaf sheaths that is sometimes erroneously called a "stem" or "stalk". The genus ''Allium'' also contains the onion, garlic, shallot, scallion, chives, and Allium chinense, Chinese onion. Three closely related vegetables—elephant garlic, kurrat and Persian leek or ''tareh''—are also cultivars of ''A. ampeloprasum'', although different in their culinary uses. Etymology Historically, many scientific names were used for leeks, but they are now all treated as cultivars of ''A. ampeloprasum''. The name ''leek'' developed from the Old English word , from which the modern English name for garlic also derives. means 'onion' in Old English and has cognates in other Germanic languages: Danish ' 'onion', Icelandic ' 'onion', Norwegian ' 'onion', Swedish ' 'onion', German ' 'leek', Dutch ' '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Colores De La Navidad En Venezuela (4179534542)
LOS, or Los, or LoS may refer to: Science and technology * Length of stay, the duration of a single episode of hospitalisation * Level of service, a measure used by traffic engineers * Level of significance, a measure of statistical significance * Line-of-sight (other) * LineageOS, a free and open-source operating system for smartphones and tablet computers * Loss of signal ** Fading **End of pass (spaceflight) * Loss of significance, undesirable effect in calculations using floating-point arithmetic Medicine and biology * Lipooligosaccharide, a bacterial lipopolysaccharide with a low-molecular-weight * Lower oesophageal sphincter Arts and entertainment * ''The Land of Stories'', a series of children's novels by Chris Colfer * Los, or the Crimson King, a character in Stephen King's novels * Los (band), a British indie rock band from 2008 to 2011 * Los (Blake), a character in William Blake's poetry * Los (rapper) (born 1982), stage name of American rapper Carlos C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filippo Salvatore Gilii
Filippo Salvatore Gilii (1721–1789), also known as Felipe Salvador Gilij, was an Italian Jesuit priest and a pioneering figure in the field of South American linguistics. Gilii’s work in the province of Venezuela, particularly along the Orinoco River, laid the foundation for much of what is known about the indigenous languages and cultures of the region. His contributions to linguistics, ethnography, and the understanding of indigenous South American societies have left an indelible mark on the academic world. Early life and Jesuit mission Gilii was born on July 26, 1721, in Norcia, Umbria. He joined the Society of Jesus at the age of twenty and was subsequently sent to South America as a missionary. His mission took him to Venezuela, where he worked closely with indigenous communities along the Orinoco River. During his time there, Gilii immersed himself in the study of the local languages and cultures, recognizing the importance of documenting and preserving the knowled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adolf Ernst
Adolf Ernst (October 6, 1832 – August 12, 1899) was a Prussian-born scientist. Ernst settled in Venezuela in 1861, where he taught at the Central University of Venezuela. He became the most important scientist in the country during the second half of the 19th century and was a key figure in the creation of the Museum of Natural Science and the National Library of Venezuela, where he also served as its director. He developed important scientific works in this country. Also, as a university professor, he had a marked influence on generations of scientists from the second half of the nineteenth century in Venezuela. He is regarded as the founder of the Venezuelan positivist school. Biography His parents were Adolf Ernst and Catalina Bischoff. He studied high school in his hometown, and then enrolled at the University of Berlin where he studied natural sciences, pedagogy and modern languages. At this German institution, he met two children of the Venezuelan general Judas Tadeo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
