Guasteddra
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Guasteddra
The guasteddra dolce nissena or guastedda is a typical dessert of the city of Caltanissetta tradition. The word ''guastedda'' being a cacuminal or retroflex phoneme (Voiced retroflex plosive) is written ''guastedda'' and pronounced ''guasteddra'', it is represented with the symbol �in the international phonetic alphabet (IPA); this phoneme is not present in the Italian language. The guastedda with the ricotta filling becomes raviola di ricotta nissena. The dessert is the base of the Raviola di ricotta nissena, without having the ricotta filling. This dessert is not included in the list of traditional Italian agri-food products. The guastedde in Sicily are produced in many sweet and non-sweet variations, the nissena one however is a unicum typical of the city of Caltanissetta. Ingredients Soft wheat flour typically from majorca wheat, honey typically from sulla and strictly lard as a fat for frying. The guastedda normally has the diameter of the side of the ricotta raviola, ...
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Raviola Di Ricotta Nissena
The Nissena ricotta ravioli or Raviola di ricotta nissena is a fried dessert characteristic of the city of Caltanissetta, prepared with puff pastry and a ricotta filling; note that it should not be confused with the fried raviola from Catania, which shares a similar shape but differs in dough composition. Typically associated with the Nissena pastry tradition, this dessert is not often manufactured during the summer months. The '' guasteddra dolce nissena'' is made with the same ingredients, excluding the ricotta filling. Ingredients Soft wheat flour, sweetened sheep's ricotta, honey and strictly lard as a frying fat. The dough is rolled out and flattened on a large marble table, then brushed with lard that must not be liquid, then rolled into a roll (very similar to a Swiss roll, but with many more layers). The disks are cut from the end, shaped to form disks that are filled with plenty of ricotta and then folded to form semi-circles. The pasta is cooked until the layers ...
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Frying
Frying is the cooking of food in cooking oil, oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried. History Frying is believed to have first appeared in the Ancient Egyptian Ancient Egyptian cuisine, kitchen, during the Old Kingdom of Egypt, Old Kingdom, around 2500 BC.Tannahill, Reay. (1995). ''Food in History''. Three Rivers Press. p. 75 Around the Middle Ages, fried food became a common delicacy for wealthy people, with fried meats and vegetables becoming popular dishes. It is believed that frying was created, and used, as a way to preserve food. Variations Unlike water, fats can reach temperatures much higher than 100 °C (212 °F) before boiling. This paired with their heat absorption properties, neutral or desired taste, and non-tox ...
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Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ...
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Caltanissetta
Caltanissetta (Sicilian language, Sicilian: ''Cartanissètta)'' is an Italian comune with a population of 58,012 inhabitants, serving as the capital of the Province of Caltanissetta, free municipal consortium of Caltanissetta in Sicily. The earliest inhabitants of the surrounding territory were the Sicani, who established various settlements as early as the 19th century BC. However, the modern city was likely founded in the 10th century during the Islamic Sicily, Islamic period in Sicily, when the name "Caltanissetta" is believed to have originated, though alternative theories have been proposed over time. Under the Normans, it was transformed into a feudal holding, and after various transitions, it came under the control of the House of Montcada, Montcada of Paternò in 1405. This noble family governed the County of Caltanissetta until 1812, leaving behind the Baroque-style Palazzo Moncada, constructed in the 17th century. From the 19th century onward, Caltanissetta experienced ...
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Sicily
Sicily (Italian language, Italian and ), officially the Sicilian Region (), is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy, regions of Italy. With 4.7 million inhabitants, including 1.2 million in and around the capital city of Palermo, it is both the largest and most populous island in the Mediterranean Sea. Sicily is named after the Sicels, who inhabited the eastern part of the island during the Iron Age. Sicily has a rich and unique culture in #Art and architecture, arts, Music of Sicily, music, #Literature, literature, Sicilian cuisine, cuisine, and Sicilian Baroque, architecture. Its most prominent landmark is Mount Etna, the tallest active volcano in Europe, and one of the most active in the world, currently high. The island has a typical Mediterranean climate. It is separated from Calabria by the Strait of Messina. It is one of the five Regions of Italy#Autonomous regions with s ...
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Sweet
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself. The perceived intensity of sugars and high-potency sweeteners, such as aspartame and neohesperidin dihydrochalcone, are heritable, with gene effect accounting for approximately 30% of the variation. The chemosensory basis for detecting sweetness, which varies between both individuals and species, has only begun to be understood since the late 20th century. One theoretical model of sweetness is the multipoint attachment theory, which involves multiple binding sites be ...
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Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected ...
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Phoneme
A phoneme () is any set of similar Phone (phonetics), speech sounds that are perceptually regarded by the speakers of a language as a single basic sound—a smallest possible Phonetics, phonetic unit—that helps distinguish one word from another. All languages contain phonemes (or the spatial-gestural equivalent in sign languages), and all spoken languages include both consonant and vowel phonemes; phonemes are primarily studied under the branch of linguistics known as phonology. Examples and notation The English words ''cell'' and ''set'' have the exact same sequence of sounds, except for being different in their final consonant sounds: thus, versus in the International Phonetic Alphabet (IPA), a writing system that can be used to represent phonemes. Since and alone distinguish certain words from others, they are each examples of phonemes of the English language. Specifically they are consonant phonemes, along with , while is a vowel phoneme. The spelling of Engli ...
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Voiced Retroflex Plosive
The voiced retroflex plosive or stop is a type of consonantal sound, used in some spoken languages. The symbol in the International Phonetic Alphabet that represents this sound is , and the equivalent X-SAMPA symbol is d`. Like all the retroflex consonants, the IPA symbol is formed by adding a rightward-pointing hook extending from the bottom of a ''d'', the letter that is used for the corresponding alveolar consonant. Many South Asian languages, such as Hindi and Urdu, have a two-way contrast between plain and murmured (breathy voice) . Features Features of the voiced retroflex stop: Occurrence See also * African D * Index of phonetics articles A * Acoustic phonetics * Active articulator * Affricate * Airstream mechanism * Alexander John Ellis * Alexander Melville Bell * Alfred C. Gimson * Allophone * Alveolar approximant () * Alveolar click () * Alveolar consonant * Alveolar ej ... Notes References * * * * * * * * External links * {{IPA ...
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International Phonetic Alphabet
The International Phonetic Alphabet (IPA) is an alphabetic system of phonetic notation based primarily on the Latin script. It was devised by the International Phonetic Association in the late 19th century as a standard written representation for the sounds of speech. The IPA is used by linguists, lexicography, lexicographers, foreign language students and teachers, speech–language pathology, speech–language pathologists, singers, actors, constructed language creators, and translators. The IPA is designed to represent those qualities of speech that are part of lexical item, lexical (and, to a limited extent, prosodic) sounds in oral language: phone (phonetics), phones, Intonation (linguistics), intonation and the separation of syllables. To represent additional qualities of speechsuch as tooth wikt:gnash, gnashing, lisping, and sounds made with a cleft lip and cleft palate, cleft palatean extensions to the International Phonetic Alphabet, extended set of symbols may be used ...
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Italian Language
Italian (, , or , ) is a Romance language of the Indo-European language family. It evolved from the colloquial Latin of the Roman Empire. Italian is the least divergent language from Latin, together with Sardinian language, Sardinian. It is spoken by about 68 million people, including 64 million native speakers as of 2024. Italian is an official language in Languages of Italy, Italy, Languages of San Marino, San Marino, Languages of Switzerland, Switzerland (Ticino and the Grisons), and Languages of Vatican City, Vatican City; it has official Minority language, minority status in Minority languages of Croatia, Croatia, Slovene Istria, Romania, Bosnia and Herzegovina, and the municipalities of Santa Teresa, Espírito Santo, Santa Tereza, Encantado, Rio Grande do Sul, Encantado, and Venda Nova do Imigrante in Languages of Brazil#Language co-officialization, Brazil. Italian is also spoken by large Italian diaspora, immigrant and expatriate communities in the Americas and Austral ...
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Sulla Coronaria
''Sulla coronaria'' (French honeysuckle, cock's head, Italian sainfoin, sulla, or soola) is a perennial herb native to Malta, Algeria, Morocco, Tunisia, southern Italy and Spain, cultivated for animal fodder and hay, and for honey production. The plant is deep-rooted and drought-resistant, growing to 1–1.5 m tall with leaves imparipinnate with 7–11 leaflet (botany), leaflets. Flowers are red, with the standard 12–15 mm long; fruits are jointed and made of 2–4 spinulose articles. Pods have a yellow thorny surface that turns brown at maturity. References Aluka entry
Hedysareae Plants described in 1753 Taxa named by Carl Linnaeus de:Hedysarum coronarium ru:Копеечник венечный {{Faboideae-stub ...
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