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Goto (food)
''Goto'', also known as ''arroz caldo con goto'', is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and '' chicharon''. It is usually served with calamansi, soy sauce, or fish sauce (''patis'') as condiments, as well as a hard-boiled egg. It is a type of '' lugaw''. Etymology The original complete name of the dish is ''arroz caldo con goto'' or ''arroz con goto'', derived from Spanish '' arroz'' ("rice") and '' caldo'' ("soup"); as well as Tagalog ''goto'' ("tripe"). Tagalog ''goto,'' ultimately derives from Hokkien 牛肚 (''gû-tǒ͘,'' "ox tripe"). Description ''Goto'' typically uses glutinous rice (''malagkit''), but can also be made with regular rice boiled with an excess of water. It is prepared almost identically to ''arroz caldo''. Rice is cooked with water infused with ginger, then garnished with toasted garlic, scallions, black pepper, and crumbled '' chicharon''. They are served on individua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luna, Apayao
Luna, officially the Municipality of Luna (; ), is a municipality in the province of Apayao, Philippines. According to the 2020 census, it has a population of 21,297 people. It currently serves as the ''de facto'' capital of Apayao where the provincial capitol and related offices is located the New Apayao Government Center. Kabugao remains as the de jure capital. Etymology Its former name was ''Macatel'' then it was changed to ''Luna'' by the town's founding father, the Ilocano explorer Antonino Barroga from Dingras, Ilocos Norte. Geography According to the Philippine Statistics Authority, the municipality has a land area of constituting of the total area of Apayao. Luna is situated from the provincial capital Kabugao, and from the country's capital city of Manila. Barangays Luna is politically subdivided into 22 barangays. Each barangay consists of puroks and some have sitios A ''sitio'' (Spanish language, Spanish for "site") in the Philippines is a territorial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calamansi
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as Taiwan, and parts of southern China. Calamansi is ubiquitous in traditional Philippine cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Calamansi is a hybrid between kumquat (formerly considered as belonging to a separate genus ''Fortunella'') and another species of ''Citrus'' (in this case probably the mandarin orange). Name Calamansi is the Philippine English spelling of Tagalog (), and is the name by which it is most widely known in the Philippines. In parts of the United States, notably Florida and Hawaii, calamansi is also known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offal
Offal (), also called variety meats, pluck or organ meats, is the internal organ (anatomy), organs of a butchered animal. Offal may also refer to the by-products of Milling (grinding), milled grains, such as corn or wheat. Some cultures strongly consider offal consumption to be taboo, while others use it as part of their everyday food, such as lunch meats, or, in many instances, as Delicacy, delicacies. Certain offal dishes—including ''foie gras'' and ''pâté''—are often regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and are consumed especially during holidays; some examples are sweetbread, Jewish chopped liver, Scottish haggis, U.S. chitterlings, and Mexican Menudo (soup), menudo. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or skinning; offal not used directly for human or anim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Tripe
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. Types Beef Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content. Other animals Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. , the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals. For example, tripe from pigs may be referred to as ''paunch'', ''pig bag'', or ''hog maw''. Washed tripe Washed tripe is more typically known as dressed tripe. To dress the tripe, the stomachs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hokkien
Hokkien ( , ) is a Varieties of Chinese, variety of the Southern Min group of Chinese language, Chinese languages. Native to and originating from the Minnan region in the southeastern part of Fujian in southeastern China, it is also referred to as Quanzhang ( zh, c=泉漳, poj=Choân-chiang, links=no), from the first characters of the urban centers of Quanzhou and Zhangzhou. Taiwanese Hokkien is one of the national languages in Taiwan. Hokkien is also widely spoken within the overseas Chinese diaspora in Singapore, Malaysia, the Philippines, Indonesia, Cambodia, Myanmar, Hong Kong, Thailand, Brunei, Vietnam, and elsewhere across the world. Mutual intelligibility between Hokkien dialects varies, but they are still held together by ethnolinguistic identity. In maritime Southeast Asia, Hokkien historically served as the lingua franca amongst overseas Chinese communities of Han Chinese subgroups, all dialects and subgroups, and it remains today as the most spoken Varieties of Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tripe
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. Types Beef Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content. Other animals Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. , the related Spanish word, refers to culinary dishes produced from the small intestines of an animal. In some cases, other names have been applied to the tripe of other animals. For example, tripe from pigs may be referred to as ''paunch'', ''pig bag'', or '' hog maw''. Washed tripe Washed tripe is more typically known as dressed tripe. To dress the tripe, the sto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tagalog Language
Tagalog ( ,According to the ''OED'' anMerriam-Webster Online Dictionary ; ''Baybayin'': ) is an Austronesian language spoken as a first language by the ethnic Tagalog people, who make up a quarter of the population of the Philippines, and as a second language by the majority, mostly as or through Filipino language, Filipino. Its de facto Standard language, standardized and codified form, officially named ''Filipino'', is the national language of the Philippines, and is one of the nation's two official languages, alongside Philippine English, English. Tagalog, like the other and as one of the regional languages of the Philippines, which majority are Austronesian languages, Austronesian, is one of the auxiliary official languages of the Philippines in the regions and also one of the auxiliary media of instruction therein. Tagalog is closely related to other Philippine languages, such as the Bikol languages, the Bisayan languages, Ilocano language, Ilocano, Kapampangan language, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caldo
Caldo may refer to: Food * Broth, whose Spanish name is ''caldo'' * Caldo de costilla ("rib broth"), served as breakfast in Colombia * Caldo de pollo, Latin American chicken soup * Caldo de queso, also known as Sonoran cheese soup, served in central Mexico and southwest United States * Caldo de siete mares ("seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup"), commonly served in Mexico * Caldo verde, soup popularly served in Brazil and northern Portugal * Caldo galego, traditional soup dish from Galicia * Pira caldo, Paraguayan fish stew * Congee Congee ( , derived from Tamil language, Tamil ), is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal ..., rice porridge also known as ''arroz caldo'' (Spanish: ''caldo de arroz'', "rice soup") in the Philippines * Guarapa, also known as ''caldo de cana'' ("cane juice" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arroz
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Language
Spanish () or Castilian () is a Romance languages, Romance language of the Indo-European languages, Indo-European language family that evolved from the Vulgar Latin spoken on the Iberian Peninsula of Europe. Today, it is a world language, global language with 483 million native speakers, mainly in the Americas and Spain, and about 558 million speakers total, including second-language speakers. Spanish is the official language of List of countries where Spanish is an official language, 20 countries, as well as one of the Official languages of the United Nations, six official languages of the United Nations. Spanish is the world's list of languages by number of native speakers, second-most spoken native language after Mandarin Chinese; the world's list of languages by total number of speakers, fourth-most spoken language overall after English language, English, Mandarin Chinese, and Hindustani language, Hindustani (Hindi-Urdu); and the world's most widely spoken Romance language ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hard-boiled Egg
Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs. History Eggs have a long history of use as a food source, following the history of the domestic Chicken, and recipes that include boiled eggs have been recorded since the first known cookbook, ''De re coquinaria'', in which at least one recipe calls for the use of preserved boiled eggs. Alexander Pope is recorded as having recommended the method o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
