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Caldo may refer to:


Food

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Broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups ...
, whose Spanish name is ''caldo'' * Caldo de costilla ("rib broth"), served as breakfast in Colombia * Caldo de pollo, Latin American chicken soup * Caldo de queso, also known as Sonoran cheese soup, served in central Mexico and southwest United States * Caldo de siete mares ("seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup"), commonly served in Mexico *
Caldo verde ''Caldo verde'' (, Portuguese language, Portuguese for "green broth") is a popular soup in Portuguese cuisine. The basic traditional ingredients for ''caldo verde'' are Julienning, julienned collard greens or ''couve-galega'' (essentially a t ...
, soup popularly served in Brazil and northern Portugal * Caldo galego, traditional soup dish from Galicia * Pira caldo, Paraguayan fish stew *
Congee Congee ( , derived from Tamil language, Tamil ), is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal ...
, rice porridge also known as ''arroz caldo'' (Spanish: ''caldo de arroz'', "rice soup") in the Philippines * Guarapa, also known as ''caldo de cana'' ("cane juice") in Brazil


Other

* Caldo Verde Records, American record company * Hot Autumn (''autunno caldo''), series of labor actions in Italy 1969–1970 * Paolo il caldo, 1955 novel by Vitaliano Brancati * ''Caldo Largo'', novel by Earl Thompson {{disambiguation