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Glazed Ham
This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork."Bacon: Bacon and Ham Curing" in '' Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano. Technically a processed meat, "ham" may refer to a product which has been through mechanical reforming. The precise nature of meat termed "ham" is controlled by statute in a number of areas, including the United States and European Union. In addition, numerous ham products have specific geographical indication protection, such as Prosciutto di Parma and Prosciutto Toscano PDO in Europe, and Smithfield ham in the United States. Hams and ham products Bulgaria * Elenski but is a dry-cured ham from the town of Elen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elenski But
''Elenski but'' ( or (more precisely but less commonly), , sometimes translated as ''Elena round'' or ''Elena leg'') is a dry-cured ham from the town of Elena, in northern Bulgaria, and a popular delicacy throughout the country. The meat has a specific taste and can be preserved in the course of several years, owing much to the special process of making and the climatic conditions of the part of Stara Planina where Elena is located. Preparation The legs and quarters of the pig, traditionally singed and scraped, are taken from the body. Later the redundant parts are removed, so that the remaining meat is protected by hide or the skin that surrounds the muscle tissue. After the legs are shaped, they are well salted and put at the bottom of a ''postav'', a special type of barrel designed for the occasion. The delicacy traditionally remains in salt for 40 days, then is taken out and left to dry. Preservation technologies There are various preservation technologies used to prepare ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rugao Ham
Rugao ham () is a dry-cured ham that originated in Jiangsu province, China. It dates to the Qing dynasty, and was first prepared circa 1851. Rugao ham is produced in a variety of flavors, colors and weights. The local breed of Jiangquhai pigs are typically used for the ham. In contemporary times, it is produced in Rugao, Jiangsu province, which the ham is named after. It is a well-known ham in China. Per the Chinese calendar The traditional Chinese calendar, dating back to the Han dynasty, is a lunisolar calendar that blends solar, lunar, and other cycles for social and agricultural purposes. While modern China primarily uses the Gregorian calendar for officia ..., Rugao ham is produced in the winter, whereby the curing process begins between November and December, and also in spring, between January and February. See also * List of hams Chinese hams * Anfu ham * Jinhua ham * Xuanwei ham References Further reading * {{Ham Jiangsu cuisine Ham Nantong ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asian Soup
Soups in East Asian culture are eaten as one of the many main dishes in a meal or in some cases served straight with little adornment, particular attention is paid to the soups' stocks. In the case of some soups, the stock ingredients become part of the soup. They are usually based solely on broths and lacking in dairy products such as milk or cream. If thickened, the thickening usually consists of refined starches from corn or sweet potatoes. The quality of a savoury soup is determined mainly by its fragrance and umami or "''xian''" flavour, as well as, to a lesser extent, its mouthfeel. Many soups are eaten and drunk as much for their flavour as for their health benefits and touted for their purported revitalizing or invigorating effects. In Chinese language, noodle soups are generally considered a noodle dish instead of a soup, as evidenced by the fact that they are called "soup noodles" (湯麵), with 'soup' being an adjective, in contrast with "dry noodles" (乾麵). Cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhejiang
) , translit_lang1_type2 = , translit_lang1_info2 = ( Hangzhounese) ( Ningbonese) (Wenzhounese) , image_skyline = 玉甑峰全貌 - panoramio.jpg , image_caption = View of the Yandang Mountains , image_map = Zhejiang in China (+all claims hatched).svg , mapsize = 275px , map_caption = Location of Zhejiang in China , coordinates = , subdivision_type = Country , subdivision_name = China , named_for = Old name of Qiantang River , seat_type = Capital and largest city , seat = Hangzhou , established_title = Annexation by the Qin dynasty , established_date = 222 BC , established_title2 = Jiangnandong Circuit , established_date2 = 626 , established_title3 = Liangzhe Circuit , established_date3 = 997 , established_title4 = Zhejiang Province formed , established_date4 = 1368 , established_title5 = Republican Period , established_date5 = 1 January 1912 , established_title6 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jinhua
Jinhua is a prefecture-level city in central Zhejiang province in eastern China. It borders the provincial capital of Hangzhou to the northwest, Quzhou to the southwest, Lishui to the south, Taizhou, Zhejiang, Taizhou to the east, and Shaoxing to the northeast. Its population was 7,050,683 as of the 2020 census including 1,463,990 in the built-up (or metro) area made of two urban districts (not including yet the satellite city of Lanxi, Zhejiang, Lanxi, which has become essentially a suburban offshoot of Jinhua's main urban area). Jinhua is rich in Ultisols, red soil and forest resources. The Jinhua or Wu River flows through the Lan and Fuchun to the Qiantang River beside Hangzhou, which flows into Hangzhou Bay and the East China Sea. In medieval China, it formed part of the water network feeding supplies to the southern end of the Grand Canal of China, Grand Canal. It is best known for its dry-cured Jinhua ham. History and culture The history of Jinhua dates back to the 2nd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jinhua Ham
Jinhua ham () is a type of specialty dry-cured ham named after the city of Jinhua, where it is produced, in Zhejiang province, China. The ham is used in Chinese cuisines to flavor stewed and braised foods as well as for making the stocks and broths of many Asian soup#Traditional soup bases, Chinese soups. The ham was awarded first prize in the Panama–Pacific International Exposition, 1915 Panama International Merchandise Exhibition. Production Jinhua ham is traditionally produced using the hind legs of a breed of pig native to China known as the "two ends black" (兩頭烏), which have black hair growing on their heads and hindquarters with white midsections. This breed is quick to mature; it has excellent meat quality and thin skin. Ham production begins when air temperatures drop below . The process takes approximately 8 to 10 months to complete. Ham production is separated into six stages, starting in the winter and ending the following autumn: #Meat preparation: Well ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qin Dynasty
The Qin dynasty ( ) was the first Dynasties of China, imperial dynasty of China. It is named for its progenitor state of Qin, a fief of the confederal Zhou dynasty (256 BC). Beginning in 230 BC, the Qin under King Ying Zheng engaged in a Qin's wars of unification, series of wars conquering each of the rival states that had previously pledged fealty to the Zhou. This culminated in 221 BC with the successful unification of China under Qin, which then assumed an imperial prerogativewith Ying Zheng declaring himself to be Qin Shi Huang, the first emperor of China, and bringing an end to the Warring States period (221 BC). This state of affairs lasted until 206 BC, when the dynasty collapsed in the years following Qin Shi Huang's death. The Qin dynasty's 14-year existence was the shortest of any major dynasty in Chinese history, with only two emperors. However, the succeeding Han dynasty (202 BC220 AD) largely continued the military and administ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jiangxi
; Gan: ) , translit_lang1_type2 = , translit_lang1_info2 = , translit_lang1_type3 = , translit_lang1_info3 = , image_map = Jiangxi in China (+all claims hatched).svg , mapsize = 275px , map_caption = Location of Jiangxi in China , coordinates = , subdivision_type = Country , subdivision_name = China , named_for = Jiangnanxi Circuit () , seat_type = Capital , seat = Nanchang , seat1_type = Largest city , seat1 = Ganzhou , parts_type = Divisions , parts_style = para , p1 = 11 prefectures , p2 = 99 counties , p3 = 1549 townships , government_type = Province , governing_body = Jiangxi Provincial People's Congress , leader_title = Party Secretary , leader_name = Yin Hong , leader_title1 = Congress chairman , leader_name1 = Yin Hong , leader_title2 = Governor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anfu County
Anfu County () is a county in the west of Jiangxi province, People's Republic of China. It is under the jurisdiction of the prefecture-level city of Ji'an. Anfu is the home of and the birthplace of political activist Xu Wenli. Administrative divisions In the present, Anfu County has 6 towns, 4 townships and 1 ethnic township. Towns: *Pingdu, Jiangxi, Pingdu (平都镇), Hukeng, Jiangxi, Hukeng (浒坑镇), Zhouhu, Anfu County, Zhouhu (洲湖镇), Henglong Town, Henglong (横龙镇), Yangxi, Anfu County, Yangxi (洋溪镇), Yantian, Jiangxi, Yantian (严田镇), Fengtian (town), Fengtian (枫田镇) Townships: *Zhujiang Township (竹江乡), Guashe Township (瓜畲乡), Qianshan Township (钱山乡), Chigu Township (赤谷乡), Shanzhuang Township, Jiangxi, Shanzhuang Township (山庄乡), Yangmen Township (洋门乡), Jintian Township (金田乡), Pengfang Township (彭坊乡), Taishan Township, Jiangxi, Taishan Township (泰山乡), Liaotang Township (寮塘乡), Ganluo Townsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anfu Ham
Anfu ham () is a type of dry-cured ham named after the town of Anfu in Jiangxi, China, where it originated. Red with a yellowish tint, the ham's skin is thin, but the meat itself is thick. The ham gets its flavor from being salted and smoked and can be eaten on its own or used to add flavor to dishes. It is made in Anfu and other locations.江西：名优特产安福金品火腿 ." Chinese International Agricultural Trade Fair (中国国际农产品交易会). 2010-10-20. Retrieved on September 13, 2014. Anfu ham originates from the . In 1915, Anfu ham was featured in the |
