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Gagome
''Kjellmaniella'' is a monotypic genus of kelp (large brown algae) comprising the species ''Kjellmaniella crassifolia'', known as in Japanese. The species has received attention in recent years for fucoidan content and its multilateral profile of fucoidan chemicals compared to other seaweeds. It is now used in dietary supplements, cosmetics, and various processed foods (Cf. for the particulars). It is characterized by textures appearing on the frond, described as or "gyrations". Taxonomy The compounded name was proposed as standard Japanese common name in 2007. This was prompted by reclassification under the ''Saccharina'' genus by Lane et al., 2006, though this was later reversed back to ''Kjellmaniella'' by Starko et al., 2019, cowritten by Yotsukura. The algae is also known informally as ''gamo'' in the seafood market. Distribution and Habitat ''Kjellmaniella'' is found growing in the waters of Japan, Korea and Russian Far East (and Sakhalin). In the waters around J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matsumaezuke
is a pickled dish of dried squid and kelp, native to Hokkaidō, Japan, named in reference to the Matsumae clan which once governed the region, then known as Ezo. It is made from dried and preserved seafood products from Hokkaidō. ''Surume'' (dried squid) and konbu are cut into thin strips with scissors, ''Kazunoko'' (herring roe) are broken up into small bits, with other ingredients added depending on recipe. The ingredients are cured in sweet soy sauce, or marinade of sake, soy sauce and mirin, for several days. History There are conflicting claims as to the evolution of the dish. According to the publication from the ex- MITI governmental research body (1987), ''matsumaezuke'' developed naturally within the Matsumae domain in Ezo (Ainu country), among the immigrating wajin populace (non-native mainland Japanese), using dried squid ( surume) and kombu kelp, which were the locally abundant trade commodities. It can probably be dated to around the Kansei era (1789-1801), wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fucoidan
Fucoidan is a long chain sulfated polysaccharide found in various species of brown algae. Commercially available fucoidan is commonly extracted from the seaweed species ''Fucus vesiculosus'' (Wrack (seaweed), wracks), ''Cladosiphon okamuranus'', ''Laminaria japonica'' (''kombu'', sugar kelp) and ''Undaria pinnatifida'' (''wakame''). Variant forms of fucoidan have also been found in animal species, including the sea cucumber. Fucoidan occurs in the cell walls of the seaweed plant and serves to protect it from external stresses. The same protective benefits that are of value to the seaweed plant have also found to be of potential benefit for both human and animal health. Fucoidan extracts are utilised in a range of therapeutic health care preparations, being incorporated as high value ingredients in nutritional, medical device, skincare and dermatological products. The bioactivity of fucoidan extracts is largely determined by the fucoidan extraction method and the seaweed species fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
COVID-19
Coronavirus disease 2019 (COVID-19) is a contagious disease caused by the coronavirus SARS-CoV-2. In January 2020, the disease spread worldwide, resulting in the COVID-19 pandemic. The symptoms of COVID‑19 can vary but often include fever, fatigue, cough, breathing difficulties, anosmia, loss of smell, and ageusia, loss of taste. Symptoms may begin one to fourteen days incubation period, after exposure to the virus. At least a third of people who are infected asymptomatic, do not develop noticeable symptoms. Of those who develop symptoms noticeable enough to be classified as patients, most (81%) develop mild to moderate symptoms (up to mild pneumonia), while 14% develop severe symptoms (dyspnea, hypoxia (medical), hypoxia, or more than 50% lung involvement on imaging), and 5% develop critical symptoms (respiratory failure, shock (circulatory), shock, or organ dysfunction, multiorgan dysfunction). Older people have a higher risk of developing severe symptoms. Some complicati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laminariales Genera
Kelps are large brown algae or seaweeds that make up the order Laminariales. There are about 30 different genera. Despite its appearance and use of photosynthesis in chloroplasts, kelp is technically not a plant but a stramenopile (a group containing many protists). Kelp grow from stalks close together in very dense areas like forests under shallow temperate and Arctic oceans. They were previously thought to have appeared in the Miocene, 5 to 23 million years ago based on fossils from California. New fossils of kelp holdfasts from early Oligocene rocks in Washington State show that kelps were present in the northeastern Pacific Ocean by at least 32 million years ago. The organisms require nutrient-rich water with temperatures between . They are known for their high growth rate—the genera ''Macrocystis'' and '' Nereocystis'' can grow as fast as half a metre a day (that is, about 20 inches a day), ultimately reaching .Thomas, D. 2002. ''Seaweeds.'' The Natural History Museum, Lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umami Enhancers
Umami ( from ), or savoriness, is one of the five basic tastes. It is characteristic of broths and cooked meats. People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products. Glutamates are commonly added to some foods in the form of monosodium glutamate (MSG), and nucleotides are commonly added in the form of disodium guanylate, inosine monophosphate (IMP) or guanosine monophosphate (GMP). Since umami has its own receptors rather than arising out of a combination of the traditionally recognized taste receptors, scientists now consider umami to be a distinct taste. Foods that have a strong umami flavor include meats, shellfish, fish (including fish sauce and preserved fish such as Maldives fish, '' katsuobushi'', sardines, and anchovies), '' dashi'', tomatoes, mushrooms, hydrolyzed vegetable protein, meat extract, yeast extract, kimchi, cheeses, and soy sauce. In 190 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine Terms
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japanese studies , sometimes known as Japanology in Europe, is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese language, history, culture, litera ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Seaweeds
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from " eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature Humans eat thousands of plant species; there may be as many as 75,000 edible species of angiosperms, of which perhaps 7,000 are often eaten. Edible plants found in nature include flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Some fungi, including certain types of mushrooms, are also edible. Many animals are also edible, including domesticated livestock as well as wild insects, amphibians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marine Biota Of Asia
Marine is an adjective meaning of or pertaining to the sea or ocean. Marine or marines may refer to: Ocean * Maritime (other) * Marine art * Marine biology * Marine current power * Marine debris * Marine energy * Marine habitats * Marine life * Marine pollution Military * Marines, a naval-based infantry force ** United States Marine Corps ** Royal Marines of the UK ** Brazilian Marine Corps ** Spanish Marine Infantry ** Fusiliers marins (France) ** Indonesian Marine Corps ** Republic of China Marine Corps ** Republic of Korea Marine Corps ** Royal Thai Marine Corps *"Marine" also means "navy" in several languages: ** Austro-Hungarian Navy () ** Belgian Navy (, , ) ** Royal Canadian Navy () *** Provincial Marine (1796–1910), a predecessor to the Royal Canadian Navy ** Navy of the Democratic Republic of the Congo () ** Royal Danish Navy () ** Finnish Navy (, ) ** French Navy () ** Gabonese Navy () ** German Navy () ** Royal Moroccan Navy () ** Royal Netherlands Navy ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laminariaceae
Laminariaceae is a Family (biology), family of brown algal seaweeds, many genera of which are popularly called "kelp". The table indicates the genera within this family. Guiry, M.D. & Guiry, G.M. (2006). AlgaeBase version 4.2. World-wide electronic publication, National University of Ireland, Galway. http://www.algaebase.org''Laminariaceae''genera retrieved December 19, 2009. The family includes the largest known seaweeds: ''Nereocystis'' and ''Macrocystis''.van den Hoek, C., Mann, D.G. and Jahns, H.M. 1995. Algae An Introduction to Phycology'. University of Cambridge. References Further reading External links Laminariaceae, Brown algae families {{Phaeophyceae-stub ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Russia
The wildlife of Russia inhabits terrain that extends across 12 time zones and from the tundra region in the far north to the Caucasus Mountains and prairies in the south, including temperate forests which cover 70% of the country. Russia's forests comprise 22% of the forest in the world as well as 33% of all temperate forest. According to the data furnished in the '' Red Data Book of the Russian Federation'', as of 1996, there were 266 mammal species and 780 bird species under protection. Some of the threatened plant species are the Siberian cedar pine, Korean cedar pine in the far eastern part of the country, wild chestnut in the Caucasus. In the Russian Far East, brown bears, Eurasian lynx, and red deer, Amur tigers, Amur leopards, and Asiatic black bears are reported. There are also about 350 bird species and 30 percent of Russia's endangered species are found. Carnivores under threat include the Siberian tiger, numbered at 400, and the Amur leopard of which only 30 remained ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Eastern Asia
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is ''funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
