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Freezers
A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. Refrigeration is an essential food storage technique around the world. The low temperature reduces the reproduction rate of bacteria, so the refrigerator lowers the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is .Keep your fridge-freezer clean and ice-free ''BBC''. 30 April 2008 A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. The ...
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Frigidaire
Frigidaire Appliance Company is the American consumer and Commercial area, commercial home appliances brand subsidiary of multinational company Electrolux, a Swedish multinational home appliance manufacturer, headquartered in Stockholm. History Frigidaire was founded as the Guardian Frigerator Company in Fort Wayne, Indiana, and developed the first self-contained refrigerator, invented by Nathaniel B. Wales and Alfred Mellowes in 1916. In 1918, William C. Durant, a founder of General Motors Corporation, General Motors, personally invested in the company and in 1919, it adopted the name Frigidaire, reminiscent of words like "legionnaire" and "millionaire" but encompassing the words "frigid" and "air". The brand was so well known in the refrigeration field in the early-to-mid-1900s, that many Americans Genericized trademark, called any refrigerator a ''Frigidaire'' regardless of brand. In France, Canada, and some other French-speaking countries or areas, the word ''Frigidaire'' ...
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Auto-defrost
Auto-defrost, automatic defrost or self-defrosting is a technique which regularly defrosts the evaporator in a refrigerator or freezer. Appliances using this technique are often called frost free, frostless, or no-frost. Mechanism The defrost mechanism in a refrigerator heats the cooling element (evaporator coil) for a short period of time and melts the frost that has formed on it. The resulting water drains through a duct at the back of the unit. Defrosting is controlled by an electric or electronic timer. For every 6, 8, 10, 12 or 24 hours of compressor operation, it turns on a defrost heater for 15 minutes to half an hour. The defrost heater, having a typical power rating of 350 W to 600W, is often mounted just below the evaporator in top and bottom-freezer models. It can also be located below and in the middle of the evaporator in side-by-side models. It may be protected from short circuits by means of fusible links. In older refrigerators, the timer runs continuously. I ...
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Icemaker
An icemaker, ice generator, or ice machine may refer to either a consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale. The term "ice machine" usually refers to the stand-alone appliance. The ''ice generator'' is the part of the ice machine that actually produces the ice. This would include the evaporator and any associated drives/controls/subframe that are directly involved with making and ejecting the ice into storage. When most people refer to an ice generator, they mean this ice-making subsystem alone, minus refrigeration. An ''ice machine'', however, particularly if described as 'packaged', would typically be a complete machine including refrigeration, controls, and dispenser, requiring only connection to power and water supplies. The term ''icemaker'' is more ambiguous, with some manufacturers describing their packaged ice machine as an icemaker, while others describe ...
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Frozen Food
Freezing food Food preservation, preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food industry, food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature . Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase. An initiative by a supermarket group in 2012 (backed by the UK's Waste & Res ...
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Refrigeration
Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature).IIR International Dictionary of Refrigeration, http://dictionary.iifiir.org/search.php ASHRAE Terminology, https://www.ashrae.org/technical-resources/free-resources/ashrae-terminology Refrigeration is an artificial, or human-made, cooling method. Refrigeration refers to the process by which energy, in the form of heat, is removed from a low-temperature medium and transferred to a high-temperature medium. This work of energy transfer is traditionally driven by work (physics), mechanical means (whether ice or electromechanics, electromechanical machines), but it can also be driven by heat, magnetism, electricity, laser cooling, laser, or other means. Refrigeration has many applications, including household refrigerators, industrial freezers, cryogenics, and air conditioni ...
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Economies Of Scale
In microeconomics, economies of scale are the cost advantages that enterprises obtain due to their scale of operation, and are typically measured by the amount of Productivity, output produced per unit of cost (production cost). A decrease in unit cost, cost per unit of output enables an increase in scale that is, increased production with lowered cost. At the basis of economies of scale, there may be technical, statistical, organizational or related factors to the degree of Market (economics), market control. Economies of scale arise in a variety of organizational and business situations and at various levels, such as a production, plant or an entire enterprise. When average costs start falling as output increases, then economies of scale occur. Some economies of scale, such as capital cost of manufacturing facilities and friction loss of transportation and industrial equipment, have a physical or engineering basis. The economic concept dates back to Adam Smith and the idea o ...
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Theater Commercial, Electric Refrigerator, 1926
Theatre or theater is a collaborative form of performing art that uses live performers, usually actors to present experiences of a real or imagined event before a live audience in a specific place, often a stage. The performers may communicate this experience to the audience through combinations of gesture, speech, song, music, and dance. It is the oldest form of drama, though live theatre has now been joined by modern recorded forms. Elements of art, such as painted scenery and stagecraft such as lighting are used to enhance the physicality, presence and immediacy of the experience. Places, normally buildings, where performances regularly take place are also called "theatres" (or "theaters"), as derived from the Ancient Greek θέατρον (théatron, "a place for viewing"), itself from θεάομαι (theáomai, "to see", "to watch", "to observe"). Modern Western theatre comes, in large measure, from the theatre of ancient Greece, from which it borrows technical terminolog ...
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Ancient Iranians
Iranian peoples, or Iranic peoples, are the collective ethnolinguistic groups who are identified chiefly by their native usage of any of the Iranian languages, which are a branch of the Indo-Iranian languages within the Indo-European language family. The Proto-Iranians are believed to have emerged as a separate branch of the Indo-Iranians in Central Asia around the mid-2nd millennium BC. At their peak of expansion in the mid-1st millennium BC, the territory of the Iranian peoples stretched across the entire Eurasian Steppe; from the Danubian Plains in the west to the Ordos Plateau in the east and the Iranian Plateau in the south.: "From the first millennium b.c., we have abundant historical, archaeological and linguistic sources for the location of the territory inhabited by the Iranian peoples. In this period the territory of the northern Iranians, they being equestrian nomads, extended over the whole zone of the steppes and the wooded steppes and even the semi-deserts f ...
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Yakhchāl
A yakhchāl ( 'ice pit'; ''yakh'' meaning 'ice' and ''chāl'' meaning 'pit') is an ancient type of Ice house (building), ice house, which also made ice. They are primarily found in the Dasht-e Lut and Dasht-e-Kavir deserts, whose climates range from cold desert climate, cold (BWk) to hot desert climate, hot (BWh) desert regions. In present-day Iran, Afghanistan, and Tajikistan, the term ''yakhchāl'' is also used to refer to modern Refrigerator, refrigerators. The structure typically had a domed shape above ground, a subterranean storage space, shade walls, and ice pools. It was often used to store ice, but sometimes was used to store food as well as produce ice. The subterranean space and thick heat-resistant construction material insulated the storage space year-round. These structures were mainly built and used since ancient times in Iran, Persia. History Records indicate that these structures were built as far back as 400 BCE, and many that were built hundreds of years ago r ...
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Home Appliance
A home appliance, also referred to as a domestic appliance, an electric appliance or a household appliance, is a machine which assists in household functions such as cooking, cleaning and food preservation. The domestic application attached to home appliance is tied to the definition of appliance as "an instrument or device designed for a particular use or function". ''Collins English Dictionary'' defines "home appliance" as: "devices or machines, usually electrical, that are in your home and which you use to do jobs such as cleaning or cooking". The broad usage allows for nearly any device intended for domestic use to be a home appliance, including consumer electronics as well as stoves, refrigerators, toasters and air conditioners. The development of self-contained electric and gas-powered appliances, an American innovation, emerged in the early 20th century. This evolution is linked to the decline of full-time domestic servants and desire to reduce household chores, allowing ...
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Badgir
A windcatcher, wind tower, or wind scoop () is a traditional architectural element used to create cross ventilation and passive cooling in buildings. Windcatchers come in various designs, depending on whether local prevailing winds are unidirectional, bidirectional, or multidirectional, on how they change with altitude, on the daily temperature cycle, on humidity, and on how much dust needs to be removed. Despite the name, windcatchers can also windcatcher#Convection, function without wind. Neglected by modern architects in the latter half of the 20th century, the early 21st century saw them used again to increase Ventilation (architecture), ventilation and cut power demand for air-conditioning. Generally, the cost of construction for a windcatcher-ventilated building is less than that of a similar building with conventional heating, ventilation, and air conditioning (HVAC) systems. The maintenance costs are also lower. Unlike powered air-conditioning and fans, windcatchers are ...
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Icehouse (building)
An ice house, or icehouse, is a building used to store ice throughout the year, commonly used prior to the invention of the refrigerator. Some were underground chambers, usually man-made, close to natural sources of winter ice such as freshwater lakes, but many were buildings with various types of insulation. During the winter, ice and snow would be cut from lakes or rivers, taken into the ice house, and packed with insulation (often straw or sawdust). It would remain frozen for many months, often until the following winter, and could be used as a source of ice during the summer months. The main application of the ice was the storage of foods, but it could also be used simply to cool drinks, or in the preparation of ice cream and sorbet desserts. During the heyday of the ice trade, a typical commercial ice house would store of ice in a and building. History A cuneiform tablet from 1780 BCE records the construction of an icehouse by Zimri-Lim, the King of Mari, in the ...
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