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Emping
Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of ''melinjo'' or ''belinjo'' (''Gnetum gnemon'') nuts (which are seeds). Emping crackers have a slightly bitter taste. Emping snacks are available in markets either plain (original), salty, spicy, or sweet, depending on whether salt or caramelized sugar is added. Production Emping production is a home industry, with emping traditionally handmade in a labor-intensive process. The ''melinjo'' seeds are sauteed in a medium fire without oil, or sometimes using sand as a media. Some people boil the ''melinjo'' seeds to ease the peeling process. Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand. Each of the gnetum seeds is whacked with a wooden hammer-like instrument or pressed with a stone cylinder to create flat and round emping, and later arranged in a tray made of weaved bamboo and sun-dried for a whole day. Each emping chip is commonly created from a single gnetu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kripik
''Kripik'' or ''keripik'' are Indonesian chips or crisps, bite-size snack crackers that can be savoury or sweet. They are made from various dried fruits, tubers, vegetables, and fish that have undergone a deep frying process in hot vegetable oil. They can be lightly seasoned with salt, or spiced with chili powder and sugar. Together with ''krupuk'', the etymology of the term ''kripik'' is believed to be an onomatopoeia in Indonesian from the crunch sound of this crispy snack. ''Kripik'' (chips) and ''krupuk'' (crackers) are an integral part of Indonesian cuisine. ''Kripik'' commonly are made from dried slices of roots and tubers. The most popular are '' kripik singkong'' (cassava crackers) and ''kripik pisang'' ( Banana chips); other types of fruit, yam, or tuber crackers are also available. Kripik and krupuk ''Kripik'' is closely related to ''krupuk'' since it is popularly considered a smaller-sized ''krupuk''. In Indonesia, the term ''krupuk'' refers to relatively large cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krupuk
' (Javanese language, Javanese) is an Indonesian cuisine, Indonesian deep frying, deep-fried Cracker (food), cracker made from starch and other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but are most closely associated with Indonesian cuisine, Indonesia. ''Kroepoek'' also can be found in the Netherlands, through their Dutch East Indies, historic colonial ties with Indonesia. Etymology ''Krupuk'' in Javanese language, Javanese means "fried side dish" (made of flour, mixed with other ingredients). The word was later absorbed into other languages and stylized according to local pronunciations. In Indonesia, Brunei, Malaysia, Thailand, Singapore, and the Philippines, ''krupuk'' is known under a general name with minor phonetic variations. It is called "" in Indonesian, while in Malay, it is "". In Dutch, it is "'" ("oe" being equivalent to "u"), which was also the Van Ophuijsen Spelling System, original spelling prior to the estab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuningan Regency
Kuningan Regency is a regency ''(kabupaten)'' of the West Java province of Indonesia. It covers an area of 1,194.09 km2, and it had a population of 1,035,589 at the 2010 censusBiro Pusat Statistik, Jakarta, 2011. and 1,167,686 at the 2020 census;Badan Pusat Statistik, Jakarta, 2021. the official estimate as of mid-2023 was 1,201,764 (comprising 608,669 males and 593,095 femalesBadan Pusat Statistik, Jakarta, 28 February 2024, ''Kabupaten Kuningan Dalam Angka 2024'' (Katalog-BPS 1102001.3208) Kuningan Regency is located in the east of the province, south of Cirebon Regency, east of Majalengka Regency and northeast of Ciamis Regency, and bordering Central Java Province to the east and southeast. The town and district of Kuningan is its administrative capital. Etymology The area of the eastern slopes and valley of Mount Cereme has been known as the Kuningan Duchy since the Hindu period as part of the Galuh Kingdom circa 14th century. The name "Kuningan" is believed to ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gado-gado
''Gado-gado'' ( Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced ''lontong'' (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing. In 2018, ''gado-gado'' was promoted as one of five national dishes of Indonesia; the others are soto, sate, nasi goreng, and rendang. Etymology The term ''gado'' or the verb ''menggado'' means to consume something without rice. In Indonesian Betawi, ''digado'' or ''menggado'' means to eat a certain dish (be it fish, meat, chicken, etc.) without rice. ''Gado-gado'' is made up of a rich mixture of vegetables, including potatoes, longbeans, bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, along with tofu, tempeh, and hard-boiled eggs. They are all mixed in peanut sauce dressing, sometimes also topped with ''krupuk'' and sprinkles of fried shallots. ''Gado-gado'' is d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sop Buntut
A sop is a piece of bread or toast that is drenched in liquid and then eaten. In medieval cuisine, sops were very common; they were served with broth, soup, or wine and then picked apart into smaller pieces to soak in the liquid. At elaborate feasts, bread was often pre-cut into finger-sized pieces rather than broken off by the diners themselves. The bread or croutons traditionally served with French onion soup, which took its current form in the 18th century, can be considered modern-day sops. Etymology The word ''soup'' is a cognate of ''sop'', both stemming ultimately from the same Germanic source. The word is mentioned in the Bible: In 19th century Australia, ''sop'' referred to a dish consisting of stale damper, soaked in cold tea and served with a dollop of jam on top for taste. This was mainly used in prisons and poor-houses, as well as institutions such as asylums. In Portuguese, the word ''sopa'', among other meanings, can generally refer to soup or, particularly i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Uduk
''Nasi uduk'' (; Javanese script: ) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi and Javanese culinary traditions. Etymology The '' Kamus Besar Bahasa Indonesia'' describes nasi uduk as rice cooked with coconut milk and seasoned with spices. According to the book ''Kuliner Betawi Selaksa Rasa & Cerita'' (2016) written by Akademi Kuliner Indonesia, the term ''uduk'' etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers. Another theory suggests that the term ''uduk'' is related to the term ''aduk'' which means "mix", thus nasi uduk means "mixed rice". On the other hand, some people connected the etymology to the Javanese traditions. Sultan Agung of Mataram called this rice dish ''wuduk'', from the Arabic word ''tawadhu which means being humble before God''.'' Depending on the dialect used, it can be referred to as ''uduk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soto (food)
Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called ''soto'', whereas foreign- and Western-influenced soups are called ''sop''. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is available everywhere from warungs and open-air eateries to fine-dining restaurants and luxurious hotels. Due to the proximity and significant numbers of Indonesian migrants in neighbouring countries, soto can also be found in Singapore and Malaysia, thus becoming a part of their cuisines. Introduced to Suriname by Javanese migrants, it is part of the national cuisine of that country as well, where it is spelled saoto. History In the Indonesian archipelago, soto is known by different names. In the local Javanese dialect, it is called ''soto'', and the dish also reached Makassar where it is called ''coto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lontong Sayur Emping
''Lontong'' () is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia, and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice. The texture is similar to that of ''ketupat'', with the difference being that the ''ketupat'' container is made from woven ''janur'' (young coconut leaf) fronds, while ''lontong'' uses banana leaves instead. It is commonly called ''nasi himpit'' (lit. "pressed rice") in Malaysia, despite being created using other methods. ''Arem-arem'' also known as ''lontong isi'' is a smaller version of ''lontong'' and "halal" distant relative of ''bakcang'', filled with vegetables and occasionally meat, eaten as a snack. The dish is usually served hot or at room temperature with peanut sauce-based dishes such as ''gado-gado'', ''karedok'', '' ketoprak'', other traditional salads, and satay. It can b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Java
East Java (, , ) is a Provinces of Indonesia, province of Indonesia located in the easternmost third of Java island. It has a land border only with the province of Central Java to the west; the Java Sea and the Indian Ocean border its northern and southern coasts, respectively, while the narrow Bali Strait to the east separates Java from Bali by around . Located in eastern Java (island), Java, the province also includes the island of Madura Island, Madura (which is connected to Java by the longest bridge in Indonesia, the Suramadu Bridge), as well as the Kangean Islands, Kangean islands and other smaller island groups located further east (in the northern Bali Sea) and the Masalembu Islands, Masalembu archipelago to the north. Its capital is Surabaya, the Largest cities in Indonesia, second largest city in Indonesia, a major industrial center and also a major business center. Banyuwangi is the largest regency in East Java and the largest on the island of Java. The province cover ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magetan Regency
Magetan Regency is a Regency (Indonesia), regency ''(kabupaten)'' of East Java Province, Indonesia. It is an inland regency, and lies in the west of the province, adjoining Central Java Province. It covered an area of 688.84 km2 and had a population of 620,442 at the 2010 CensusBiro Pusat Statistik, Jakarta, 2011. and 670,812 at the 2020 Census;Badan Pusat Statistik, Jakarta, 2021. the official estimate as at mid-2023 was 691,618 (comprising 339,769 males and 351,849 females).Badan Pusat Statistik, Jakarta, 28 February 2024, ''Kabupaten Magetan Dalam Angka 2024'' (Katalog-BPS 1102001.3520) The administrative headquarters is in the town of Magetan. The poet Iman Budhi Santosa and L. J. A. Schoonheyt, the camp doctor at Boven-Digoel concentration camp in the 1930s, were born there. Administrative districts Magetan Regency consists of eighteen Districts of Indonesia, districts (''kecamatan''), tabulated below with their areas and population totals from the 2010 CensusBiro Pusat St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batang Regency
Batang () is a Regencies of Indonesia, regency () on the north coast of Central Java province in Indonesia. It was created on 14 June 1965 from what was previously the eastern half of Pekalongan Regency. It covers an area of 857.21 km2 and had a population of 706,764 at the 2010 CensusBiro Pusat Statistik, Jakarta, 2011. and 801,718 at the 2020 Census;Badan Pusat Statistik, Jakarta, 2021. the official estimate as of mid-2024 was 838,187 (comprising 422,237 males and 415,950 females).Badan Pusat Statistik, Jakarta, 28 February 2025, ''Kabupaten Batang Dalam Angka 2025'' (Katalog-BPS 1102001.3325) Its capital is the town of Batang, Batang, Batang, situated about 100 km west of the province's capital city of Semarang. People in Batang are mostly Javanese who speak both Javanese and Indonesian. The regency comprises both coastal and mountainous landscapes. Batang's town centre is located on the side of the north coast trans-Java highway network, widely known as "the Pantura" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
