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Dessert Salad
Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients. These salads are served at some buffets and cafeterias, and at potlucks and parties. They can be prepared ahead of time and are transportable. They include sweet ingredients, but are not always served as desserts, and are sometimes considered more generally in the salad grouping and served with the main meal rather than as a dessert. The fruit and vegetable ingredients are often canned, but fresh ingredients can also be used. List of dessert salads * Ambrosia * Cookie salad * Fruit salad * Glorified rice * Jello salad * Seafoam salad * Snickers salad * Strawberry delight * Watergate salad See also * List of desserts A dessert is typically the sweet Course (food), course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly western world, Western culture. The course usually cons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salad
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called '' salad dressings'', which exist in a variety of flavors, are usually used to make a salad. Garden salads have a base of raw leafy greens (sometimes young "baby" greens) such as lettuce, arugula (rocket), kale or spinach; they are common enough that the word ''salad'' alone often refers specifically to garden salads. Other types of salad include bean salad, tuna salad, bread salads (such as fattoush, panzanella), vegetable salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and dessert salads. Salads may be served at any point during a meal: * Appetizer salads – light, smaller-portion salads served as the first course of the meal * Side salads – to accompany the main course as a side dish; examples inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookie Salad
Cookie salad is a dessert salad from the U.S. states of Minnesota and North Dakota made with buttermilk, vanilla pudding, whipped cream, mandarin oranges, crushed pineapple, and fudge stripe shortbread cookies. Dessert salads, like glorified rice and cookie salad, are more common in the cuisine of the Midwestern United States The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous cuisine of the Americas, and is influenced by regionally and locally grown foodstuffs ... than other parts of the country. They are popular with children and a common contribution to holiday tables and potlucks. Berries can also be added. The salad is also prepared in other areas of the Midwestern United States. See also * Glorified rice * Snickers salad * Watergate salad References Further reading * Cuisine of the Midwestern United States Cuisine of Minnesota American cookies Sweet sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Desserts
A dessert is typically the sweet Course (food), course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly western world, Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French language, French word ''desservir'' "to clear the table" and the negative of the Latin language, Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastry, pastries, ice creams, pies, puddings, and candy, candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Watergate Salad
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. It is very quick and simple to prepare: the ingredients are combined and then often chilled. It is a popular dish in areas of the U.S. where potlucks are common. History The origin of the name "Watergate salad" is obscure. The recipe was published by General Foods (since merged into what is now Kraft Heinz) and called for two General Foods products: Jell-O instant pistachio pudding and Cool Whip whipped topping, a whipped-cream substitute. According to Kraft, "There are several urban myths regarding the name change, but we can't substantiate any of them." Several competing explanations exist. Kraft Corporate Affairs said: "We developed the recipe for Pistachio Pineapple Delight. It was in 1975, the same year that pistachio pudding mix came out." Kraft, however, did ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strawberry Delight
Strawberry delight is a dessert salad found in the United States, especially in the South and more rural areas of Minnesota. Strawberry delight is made from milk, whipped topping, cream cheese, strawberries and strawberry gelatin over a graham cracker crust. Variations include ingredients such as ice cream, canned fruit (mandarin oranges and pineapple can be used), marshmallows, lemon juice, and walnuts. The crust ingredients are mixed and pressed in a pan with the creamy ingredients mixed and added on top. Boiling water is added to the strawberry gelatin mix, strawberries are added to it, and then that mixture is poured over the creamy mixture in the pan, all of which is then refrigerated to set. The strawberry delight moniker is also used to refer to cookies, cakes, and other foods that have some of the same pinkish, sweet qualities. A soda fountain version with sponge cake and ice cream was featured in a 1922 edition of ''The Soda fountain'' newsletter. In Persian cuisine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snickers Salad
Snickers salad is a dessert salad consisting of a mix of Snickers bars, Granny Smith apples, Cool Whip or whipped topping, marshmallows, and often pudding served in a bowl. It is a potluck staple in the Midwestern United States. It is sometimes included in church cookbooks. Snickers salad is easy to make; the ingredients are simply chopped and combined. As to whether it is a salad or a dessert, popular lore has it that it depends on which end of the table it is sitting at. It has a rather unique texture, being sticky and crunchy. Clumps are known to get stuck in the teeth. This feature makes the experience of eating it divisive. The recipe for Snickers salad was included in a 2009 article "Salads worthy of a church picnic" in ''The Indianapolis Star''. The author said that "Despite what all my community and church cookbooks would say, I don't think anything with marshmallows can really be called a salad." [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafoam Salad
Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters. Seafoam salad is often considered a dessert because of its sweetness, and so is one of many dessert salads. It is composed of green lime-flavored gelatin, cream cheese, pears, maraschino cherries, and whipped topping. Multiple versions of the recipe exist; variations include substituting crushed pineapple for the pears, or adding mayonnaise and nuts to the mixture, thereby making it less sweet. See also * Frogeye salad * Fruit salad * Jello salad * Lime Jello Marshmallow Cottage Cheese Surprise * List of desserts * List of salads Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They often include vegetables and fruits. ... Refere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jello Salad
Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the early 20th century and are now considered retro. Because of its many elements, the result has speckled bits of interior color against a colored gelatin background, and so the dish can be appreciated for its colorful visual appeal. For example, a jello salad might have green from a lime-flavored gelatin, brown from nuts or pretzels, white from bits of cottage cheese, and red and orange from fruit cocktail. Therefore, it has a "salad appearance" (small pieces of food) although it is held firm in gelatin (like aspic). The "salad" theme is more pronounced in variants containing mayonnaise, or another salad dressing. When the dish has plain gelatin instead of sweetened gelatin, the use of vegetables is more common (e.g. tomato asp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glorified Rice
Glorified rice is a dessert salad popular in the Midwestern cuisine served in Minnesota and other states in the Upper Midwest, United States and other places with Norwegian populations. It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage. It is made from rice, crushed pineapple, and whipped cream. It is often decorated with maraschino cherries. History The long-established recipe has been the subject of many newspaper articles. In 1995, Janet Letnes Martin and Suzann Nelson authored a humorous book comparing Lutheran and Catholic traditions called ''They Glorified Mary…We Glorified Rice: A Catholic–Lutheran Lexicon''. The book includes a recipe for glorified rice. The dish is also included in the title of Carrie Young's ''Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences''. Glorified rice often turns up at potlucks and church picnics. See also * Jello salad * Watergate salad * Snickers salad * Cooki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Salad
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container). There are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (Waldorf salad) to the sweet ( ambrosia salad). Another "salad" containing fruit is a jello salad, with its many variations. A fruit cocktail is well-defined in the US to mean a well-distributed mixture of small diced pieces of (from highest percentage to lowest) peaches, pears, pineapple, grapes, and cherry halves. Fruit salad may also be canned (with larger pieces of fruit than a cocktail). Description There are several home recipes for fruit salads that contains different kinds of fruit, or that use a different k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ambrosia (fruit Salad)
Ambrosia is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans. Ambrosia can also include mayonnaise or dairy ingredients: whipped cream (or whipped topping), sour cream, cream cheese, pudding, yogurt, or cottage cheese. The mixture of ingredients is refrigerated for a few hours or overnight before serving to allow the flavors to meld. In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook ''Dixie Cookery'' by Maria Massey Barringer. The name references the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gelatin
Gelatin or gelatine () is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsules, photographic films, papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is present in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
