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Daral (food)
''Daral'', also known as ''darar'', is a Filipino dessert crêpe rolled into a cylinder and filled with sweetened coconut meat ('' hinti''). It originates from the Tausug people of the Philippines. It is also known as ''balolon'' (literally "wrapped") among the Maranao people. The crêpe wrapper is similar to the lumpia wrapper, except that it uses batter made from unsweetened ground glutinous rice with coconut milk ('' galapong''). The wrap is sometimes flavored with pandan leaves. However, modern versions can use flour. See also *Bukayo *Dadar gulung *Lokot-lokot *Panyalam ''Panyalam'' or ''panyam'', is a traditional Philippine cuisine, Filipino-Moro people, Bangsamoro fried rice cake, rice pancake. It is made with galapong, ground glutinous rice, ''muscovado'' (or brown sugar), and coconut milk mixed into a bat ... * Salukara * Turon References Philippine desserts Philippine rice dishes Coconut desserts {{Philippines-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandan Leaves
Pandan may refer to: Plants *''Pandanus'', a genus of tropical trees, the screw-pines **''Pandanus amaryllifolius'', a tropical plant used in Southeast Asian cuisine Places Brunei * Kampong Pandan, Brunei Malaysia * Pandan-Tebrau, a location in Johor, Malaysia *Pandan (federal constituency), represented in the Dewan Rakyat Philippines *Pandan, Antique, a municipality in the Philippines *Pandan, Catanduanes, a municipality in the Philippines * Pandan, Angeles, a barangay in Angeles, Philippines *Pandan Islands, two islands part of Sablayan, Occidental Mindoro, Philippines *Pandan Niog, a barangay in Pangutaran, Sulu, Philippines *Pandan, a barangay in Real, Quezon, Philippines *Pandan, a barangay in Caoayan, Ilocos Sur, Philippines *Pandan, a barangay in Cabusao, Camarines Sur, Philippines Singapore * Pandan Gardens, a housing estate in Jurong East, Singapore *Pandan Reservoir, a reservoir in Singapore * Selat Pandan, a strait south of Singapore's main island *Pandan, a sub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Desserts
This is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the local palate. "Philippine Cuisine." . Accessed July 2011. Philippine desserts  [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turon (food)
Turon (; also known as ''lumpiang saging'' ( Filipino for "banana ''lumpia''") or ''sagimis'' in dialectal Tagalog, is a Filipino cuisine, Philippine snack made of thinly sliced bananas (preferably Saba Banana, ''saba'' or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. Turon can also include other fillings. Most common is jackfruit (''langka''), but there are also recipes with sweet potato ''(kamote),'' mango ''(mangga)'', cheddar cheese and coconut ''(niyog)''. Turon, though etymologically Spanish in origin, bears no similarities to the Spanish candy turrón (an almond nougat confection). It is a crunchy and chewy snack most commonly consumed during ''merienda'' or for dessert. It is also a popular street food,Home Cooking Rocks website acc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salukara
''Salukara'' is a type of pancake made by the Waray people in Eastern Samar, Philippines. Its ingredients are galapong (or glutinous rice flour), coconut milk, sugar, and water, the same as a cake called ''bibingka''. Traditionally ''tubâ'' (palm wine) is used as the leavening agent, giving the pancakes a slightly sour aftertaste, though standard baker's yeast can be substituted. They are cooked in a pan or clay pot traditionally greased with pork lard or lined with banana leaves. They are commonly eaten for breakfast and for ''merienda.'' Description Salukara is a Filipino pancake made with galapong, or ground rice flour. Simple yeast is used as a raising agent, while some use tuba, or palm wine. Rice is used to make it, with native rice being used. It is cooked in pans with pork lard. It is then contained in banana leaves. It tastes like bibingka, with a hint of puto. It has been compared to American pancakes. History Salukara was already a delicacy from the Spanish te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panyalam
''Panyalam'' or ''panyam'', is a traditional Philippine cuisine, Filipino-Moro people, Bangsamoro fried rice cake, rice pancake. It is made with galapong, ground glutinous rice, ''muscovado'' (or brown sugar), and coconut milk mixed into a batter (cooking), batter that is deep-fried. ''Panyalam'' originates from Mindanao and nearby islands. It is particularly popular among Islam in the Philippines, Muslim Filipinos, including among the Maguindanao people, Maguindanao, Maranao people, Maranao, Sama-Bajau people, Sama-Bajau, and Tausug people. It is commonly served during special occasions and religious holidays (notably during Hari Raya). It is also a traditional dish among native Christian Filipinos, Christian and animist Lumad groups, like the Mansaka and non-Islamized communities of the Sama-Bajau people, Sama-Bajau. See also * Kue pinyaram * Kuzhi paniyaram *Tupig *Bibingka *Kakanin *Kumukunsi *List of pancakes *Lokot-lokot *Okoy *Palitaw *Pastil *Puto (food), Puto *Shakoy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lokot-lokot
Lokot-lokot or Locot-locot is a delicacy common in Mindanao and the Sulu Archipelago in the Philippines. It is also referred to as jaa in Sulu; tagaktak, tinagtag, tinadtag, or tinagaktak in Maguindanao, and amik in Davao del Sur. Its texture is crunchy, usually colored golden-brown. Lokot-Lokot is usually produced and served on special occasions such as the Muslim feast of Eid al-Fitr. Lokot-Lokot is made by repeatedly pounding glutinous rice until it becomes fine powder which is then blended with water and other ingredients to create a thick batter. The mixture is then poured into a halved coconut shell with holes called an ''uluyan'' directly into frying oil, resulting in fried mats of rice noodles. It is then formed into rolls or folded into a wedge using two wooden spoons called the ''gagawi''. See also * Daral (food) * Kumukunsi *Panyalam *Shakoy Shakoy (Cebuano language, Cebuano: ''siyakoy''; Tagalog language, Tagalog: ''siyakoy''; Hokkien ), also known as ''lubid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dadar Gulung
''Dadar gulung'' () is a popular traditional '' kue'' (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. ''Dadar gulung'' is one of the popular snacks in Indonesia, especially in Java. In Indonesian, ''dadar'' literally means "omelette" or "pancake" while ''gulung'' means "to roll". The pancake usually has a green colour, which is acquired from ''daun suji'' or pandan leaves. It is a green-coloured folded omelette or pancake made of rice flour, filled with grated coconut and palm sugar. It is commonly found in Indonesia, Malaysia and Brunei. The snack is commonly found in traditional marketplaces and '' Warung'' in Indonesia, especially in Java, Bali and other regions. In Malaysia and Brunei, it is known as kuih gulung, kuih ketayap and kuih lenggang. In Sri Lanka it is known as surul appam. Similar to Indonesia, in Singapore it is known as kuih dadar. Ingredients and cooking method The batter is made from the mixture of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bukayo
''Bukayo'' is a Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering strips or shredded bits of young, gelatinous coconut (''buko'') in water and ''sinuklob'', which is sugarcane muscovado melted into a chewy caramel-like consistency. Dryer versions of ''bukayo'' with a crumbly texture are known as ''bocarillo''. ''Bukayo'' can be eaten on its own, usually rolled into little balls. It can also be used as a garnish and filling for other desserts, most notably for '' pan de coco, moche,'' and '' sinudlan empanada''. ''Bukayo'' is also spelled as ''bucaio'', ''bucayo'', ''bokayo'', ''bukhayo'', or ''bukayu'' in other regions. During the Spanish rule of the Philippines, it was known as ''conserva de coco'' ("coconut preserve") in Spanish. It is also known as ''hinti'' in Tausug. Peanut brittle Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sulu Archipelago
The Sulu Archipelago ( Tausug: Kapū'-pūan sin Sūg Sulat Sūg: , ) is a chain of islands in the Pacific Ocean, in the southwestern Philippines. The archipelago forms the northern limit of the Celebes Sea and southern limit of the Sulu Sea. The Sulu Archipelago islands are within the Mindanao island group, consisting of the Philippines provinces of Basilan, Sulu, and Tawi-Tawi; hence the archipelago is sometimes referred to as Basulta, derived from the first syllables of the three provinces. The archipelago is not, as is often supposed, the remains of a land bridge between Borneo and the Philippines. Rather, it is the exposed edge of small submarine ridges produced by tectonic tilting of the sea bottom. Basilan, Jolo, Tawi-Tawi and other islands in the group are extinct volcanic cones rising from the southernmost ridge. Tawi-Tawi, the southernmost island of the group, has a serpentine basement-complex core with a limestone covering. This island chain is an important ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lumpia
''Lumpia'' are various types of spring rolls commonly found in Indonesian cuisine, Indonesian and Filipino cuisine, Filipino cuisines. Lumpia are made of thin paper-like or crêpe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep-fried or fresh (unfried). Lumpia are Indonesian and Filipino adaptations of the Fujian cuisine, Fujianese ''lūn-piáⁿ'' (潤餅) and Teochew cuisine, Teochew ''popiah'' (薄餅), usually consumed during Qingming Festival. In Indonesia, lumpia is a favorite snack, and is known as a Street food of Indonesia, street hawker food in the country. Lumpia was introduced by Chinese Indonesian, Chinese settlers to Dutch East Indies, Indonesia during colonial times possibly in the 19th century. In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations. In the Netherlands and Belgium, it is spelled ''loempia'', the old ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
