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Dabu-dabu
Dabu-dabu is a type of spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu consists of diced red chili peppers, bird's eye chili, shallots, red and green tomatoes, salt, sugar, and mixed with fresh calamansi juice locally known as ''lemon cui'' or ''jeruk kesturi'', sometimes replaced by kaffir lime or lemon juice. The chili pepper and citrus gives it a fresh, sour, and spicy flavour. Dabu-dabu is sometimes described as Manadonese raw '' sambal''. It is usually used as a condiment for seafood, especially in various recipes of '' ikan bakar'' (grilled fish). It is similar to Mexican salsa. See also * Sambal * Balado *Colo-colo *Rica-rica * Woku * Paniki * Tinutuan *Pico de gallo ''Pico de gallo'' (; ), also called ''salsa fresca'' ('fresh sauce'), ''salsa bandera'' ('flag sauce'), and ''salsa cruda'' ('raw sauce'), is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, oni ... References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chillis with secondary ingredients such as shrimp paste (terasi), garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loanword of Javanese origin ( ). In addition to Indonesian cuisine, sambal is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Different sambal recipes are served as hot and spicy condiments for dishes, such as '' lalab'' (raw vegetables), '' ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), '' iga penyet'' (ribs), and various '' soto'' soups. There are at least 212 variants of sambal in Indonesia, most of which originate in Java. History Sambal is often described as a hot and spicy Indonesian relish. However, its m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manado Cuisine
Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia. It is popularly known as "Manadonese cuisine" after Manado, the capital of the province, although other cities in Northern Sulawesi, such as Bitung, Tomohon and Tondano, are also known as Minahasan culinary hotspots. Manadonese cuisine is known for its rich variations in seafood, generous amount of spices, extra-hot condiments, exotic meats, and European-influenced cakes and pastries. Popular Manadonese dishes include tinutuan (Manado-style vegetable and rice congee), cakalang fufu (smoked skipjack tuna), cakalang noodle, Paniki (food), paniki (spiced fruit bat), chicken or various fish and seafood spiced in rica-rica or woku spices, chicken tuturuga, and brenebon. Although not as popular and widely distributed as Padang food and Sundanese cuisine, there is increasing awareness of Manadonese cuisine in the Indonesian cuisine scene. Numbers of Manadonese restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ikan Bakar
Ikan bakar is an Indonesian cuisine, Indonesian and Malay cuisine, Malay dish, prepared with charcoal-Grilling, grilled fish or other forms of seafood. ''Ikan bakar'' literally means "grilled fish" in Indonesian language, Indonesian and Malay language, Malay. Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like Bumbu (seasoning), bumbu, sweet soy sauce, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire. In 2024, TasteAtlas ranked Indonesian Grilled fish '' 'Ikan Bakar' '' as one of the best seafood dishes in the world. Origin and popularity Grilling is one of the oldest and earliest cooking methods to prepare Fish as food, fish. Freshwater fish and seafood are among the main source of protein intake for the inhabitants of islands. Naturally, this method is immensely popular and quite widespread in the maritime realm of the Nusantara (archipelago), Indonesian archipelago. Thus the grilled-barbecued fish is r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colo-colo (condiment)
Colo-colo is an acidic condiment commonly found in Maluku archipelago, Indonesia. It is believed to have originated in Ambon city, and accordingly is often described as Ambon's sambal. Colo-colo is similar to Manado's dabu-dabu, as they both use many chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar, mixed with fresh calamansi juice or locally known as ''lemon cui'' or ''jeruk kesturi'' (sometimes replaced by kaffir lime or lemon juice). The main difference is that colo-colo recipe often includes additional ingredients, such as chopped lemon basil, '' kenari'' nut, and ''tahi minyak'' or ''ampas minyak'' (black-colored cooking coconut oil residue), or caramelized ''rarobang'' (watery residue of coconut oil-making process). As a result, colo-colo is darker and more oily than dabu-dabu. However, today, because of the rarity and difficulty to acquire traditional cooking oil residue and caramelized ''rarobang'', th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tinutuan
Tinutuan, also known as ''bubur manado'' or Manadonese porridge, is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Ingredients Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp. It is then mixed with corn kernels and various leafy vegetables such as ''gedi'' (''Abelmoschus manihot''), ''kangkung'' ( water spinach), ''kemangi'' (lemon basil), ''melinjo'' (''Gnetum gnemon''), and ''bayam'' (amaranth). Finally, it is served with many toppings that may include fried shallots, fried tofu, spring onions, leeks, coriander, chili, and condiments like sambal, dabu-dabu, and a smoked or salted fish, usually skipjack tuna, anchovies, or ''nike'' (a small species of fish from nearby Lake Tondano). History The etymology of the word ''tinutuan'' is unknown. The exact date when tinutuan was invented is also uncertain. Some sources say it has been popul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dips (food)
DIPS may refer to: *Defense independent pitching statistics (baseball) *Dip (exercise) *Division of International Protection Services, under the United Nations High Commissioner for Refugees *Washington Diplomats, a defunct professional soccer team * Nickname of Bollywood actress, Deepika Padukone *DIPS (Digital Image Processing with Sound) *Dips (TV series), Swedish comedy series See also *DIP (other) {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper Dishes
Chili or chilli may refer to: Food * Chili pepper, the spicy fruit of plants in the genus ''Capsicum''; sometimes spelled "chilli" in the UK and "chile" in the southwestern US * Chili powder, the dried, pulverized fruit of one or more varieties of chili pepper * Chili con carne, often referred to simply as "chili", a stew with a chili sauce base * Cincinnati chili, a meat sauce popular in Ohio and Northern Kentucky; different from ''chili con carne'' * Chili sauce Places China * Zhili, formerly romanized as Chili, a former Chinese province Russia * Chilli (river), Vilyuy basin, Yakutia United States * Chili, Indiana, an unincorporated town * Chili, New Mexico, an unincorporated census-designated place * Chili, New York, a suburb of Rochester * Chili, Ohio, an unincorporated community * Chili, Wisconsin, an unincorporated census-designated place * Chili Gulch (also spelled ''Chile Gulch''), a gulch in Calaveras County, California * Chili Township, Hancock County, Illinois * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pico De Gallo
''Pico de gallo'' (; ), also called ''salsa fresca'' ('fresh sauce'), ''salsa bandera'' ('flag sauce'), and ''salsa cruda'' ('raw sauce'), is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers ( jalapeños or habaneros may be used as alternatives), with salt, lime juice, and cilantro. ''Pico de gallo'' can be used in much the same way as Mexican liquid salsas. Because it contains less liquid, it also can be used as a main ingredient in dishes such as tacos and fajitas. The tomato-based variety is widely known as ''salsa picada'' (' minced/chopped sauce'). In Mexico it is normally called ''salsa mexicana'' ('Mexican sauce'). Because the colors of the red tomato, white onion, and green chili and cilantro are reminiscent of the colors of the Mexican flag, it is also called ''salsa bandera'' ('flag sauce'). In many regions of Mexico the term ''pico de gallo'' describes any of a variety of salads (includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paniki (food)
Bats as food are eaten by people in some areas of North America, Asia, Africa, Pacific Rim countries, and some other cultures, including the United States, China, Vietnam, the Seychelles, the Philippines, Indonesia, Palau, Thailand, and Guam. Half the megabat (fruit bat) species are hunted for food but only eight percent of the insectivorous bat species are. In Guam, Mariana fruit bats (''Pteropus mariannus'') are considered a delicacy. History Bats have likely been consumed as a food source since prehistoric times in the Asia–Pacific, Asia-Pacific region. Chronostratigraphy, Chronostratigraphic analysis of archaeological sites indicate that bats could have been exploited as a food source since 74,000 years ago by ''Homo floresiensis''. On tropical islands, hunting large fruit bats was a worthwhile expenditure for prehistoric hominins. These megabats could be easily captured in caves in large numbers, and processing effort was also minimal. Bats have been hunted by Aboriginal A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woku
Woku is an Indonesian type of ''bumbu'' (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia, which usually used to prepare animal protein sources, e.g. fish and chicken. Preparation Woku consists of a ground spice paste made primarily of red ginger, turmeric, candlenut, and red chili pepper, mixed with chopped shallot, scallion, tomato, lemon or citrus leaf, and turmeric leaf, lemon basil leaf, and bruised lemongrass. The dish uses either chicken or fish that is briefly marinated in salt and lime juice before the spice paste is cooked in coconut oil. Once aromatic, the chicken or fish is mixed into the spice paste with water and a pinch of salt until cooked. Etymology Woku is an authentic Manado sauce that gets its name from '' daun woka'', a kind of young coconut leaf that is usually used as a rice wrapper. Originally, the initial woku dishes were all wrapped in young coconut or banana leaves before being cooked, much like how ''pepes'' or ''ketupat'' are coo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rica-rica
Rica-rica (or sometimes simply called rica) is a type of Southeast Asian hot and spicy ''Bumbu (seasoning), bumbu'' (spice mixture) found in Minahasan cuisine and Gorontalese cuisine, Gorontalo cuisine of Minahasa Peninsula, North Sulawesi, Indonesia. Rica-rica uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch of salt and sugar. Such ground spices are cooked in coconut oil and mixed with lime leaf, bruised lemongrass and lime juice. In Indonesia it is a popular hot and spicy seasoning to prepare barbecued meat, seafood or chicken. Variants In Minahasan cuisine and Gorontalese cuisine, almost all kinds of meats, poultries, freshwater fishes and seafood can be made into rica-rica dishes; however, the most popular are probably ''ayam rica-rica'' (chicken rica-rica) and ''ayam iloni''. Other dishes that are commonly cooked with rica-rica are: Minahasan cuisine * ''Bebek rica-rica'' (Duck as food, duck) * ''Ikan m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
