Cuisine Of Martinique
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Cuisine Of Martinique
Martinique ( ; or ; Kalinago language, Kalinago: or ) is an island in the Lesser Antilles of the West Indies, in the eastern Caribbean Sea. It was previously known as Iguanacaera which translates to iguana island in Carib language, Kariʼnja. A part of the French West Indies (Antilles), Martinique is an Overseas departments and regions of France, overseas department and region and a single territorial collectivity of France. It is a part of the European Union as an outermost region within the special territories of members of the European Economic Area, and an associate member of the Caribbean Community, CARICOM, the Organization of Eastern Caribbean States (OECS), the Association of Caribbean States (ACS), and the Economic Commission for Latin America and the Caribbean (ECLAC) but is not part of the Schengen Area or the European Union Customs Union. The currency in use is the euro. It has been a UNESCO Biosphere Reserve since 2021 for its entire land and sea territory. In ...
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Antillean Creole
Antillean French Creole (also known as Lesser Antillean Creole, Kreyol, or Patois) is a French-based creole languages, French-based creole language that is primarily spoken in the Lesser Antilles caribbean. Its grammar and vocabulary include elements of Indigenous languages of the Americas, indigenous languages, Languages of Africa, African languages, French language, French, and English language, English. Geographical situation There are two main geographical and linguistic groups in the Antilles or List of Caribbean islands, Caribbean Islands: the Greater Antilles and the Lesser Antilles. Intercomprehension between these two groups is possible, but despite a large proportion of shared vocabulary and largely similar grammatical functioning, it is limited by varying key vocabulary and different words for basic grammar. Nevertheless, it is easy to begin to understand each other completely, as long as one of the two has a basic knowledge of the other's language. Antillean Creole ...
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